Sentences with phrase «maybe try it next time»

Maybe try that next time around?

Not exact matches

Maybe next time I'll try the pizza.»

Think about it this way: If you've been making all of your decisions based on rational analysis and you're not 100 percent happy with your results, maybe next time try going with your gut.

There is only ONE judge — maybe you should remember that next time you try and run you're mouth.

Now maybe the next time I get stabbed or something — I don't know — but at least I know I hold a standard that does work — tried, tested, and results.

actually, quite tasty; — RRB - I will certainly make it again — next time, I'll try to steep the ginger longer (maybe 30 min or even more) to get a stronger ginger flavour, and add more turmeric.

I'm v happily surprised... I'm actually really stuffed now (had 1 whole courgette to myself & 1/3 of the sauce)-- I love your portion sizes Maybe I'll try the courgette raw next time — but a great recipe to dip my toe into the world of «clean eating»... now only 8 more stone to lose!!!

Do you think I should try using less cacao powder and maybe add in a banana next time for extra sweetness?

They are quite sweet, though, so the next time I make them I will try cutting the dates in half and doubling (or maybe more?)

Maybe try adding a little less next time so the weight of it doesn't cause it to slide x

I roasted the almonds, so nobody died But will try with cashews and maybe dried figs next time

Maybe give the raw brownies a try next time — they are sweeter and more palatable perhaps if you aren't used to this sort of eating.

Maybe I will try less applesauce next time as it is slightly runnier?

Maybe try a little lower temperature next time.

It's best to use Medjool dates as these are very soft and gooey and maybe next time try baking on a lower heat for a shorter amount of time as ovens can vary!

1 tube of Pillsbury Cinnamon Rolls with icing -LCB- next time I will try using Grands for a larger loaf and then maybe I'll get to try some -RCB-

Whilst I don't use a lot of sugar I don't actively avoid it either (although I use coconut sugar most of the time) but I shall give this a try when I next do some baking, or maybe in my next batch of iced tea!

I have filled it with a homemade olive tapenade but next time I will try to use a homemade garlic oil or maybe a chilli tomato sauce.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

Maybe next time I will try with Reese's chips instead of chocolate chips YUM!

Maybe I will pick up a bittle to try next time I am at whole foods.

My husband wasn't so sure — I think it might need an extra kick for him, so we'll play with the recipe some more and maybe try some mustard in there next time.

Maybe next time I will try 300 for 20 minutes?

Maybe you can give that a try next time.

I do the 1 1/2 tablespoon, maybe next time I'll just try 1 tablespoon and see if that helps.

We served on egg noodles and would like the gravy a little thicker so next time maybe try a half cup of flour.

But maybe next time I'll try to stock, just to give it a chance:)

It took about 2:15 in my crappy oven with regular brown rice... next time I'm going to try parcooking the rice or maybe just soaking it.

The pistachio was particularly fabulous, so next time maybe I'll try pistachio - strawberry - pistachio.

Maybe I will try baking it at at 350 next time.

I want to try it next time with this crust (maybe subbing coconut oil for the butter to make it -LSB-...]

Next time I'll try reducing the water by 3/4 of a cup and adding an extra two eggs to the recipe and a quarter cup of honey and maybe that will yield a more traditional result.

Good tip, maybe I'll try adding less honey next time.

For sure give my blueberry balsamic dressing a try next time you whip up the salad or even try a super basic citrus vinaigrette maybe if you prefer?

Next time I might try adding a little more maple syrup or maybe homemade invert sugar syrup.

I thought I would try them and then maybe tweak them for next time (add oats or flax or something) but they are so incredibly great that I wouldn't change a thing!

I thought maybe I overcooked them so next time I'll try 20 minutes!

And I really appreciate you leaving a note:) In terms of the red pepper sauce, maybe next time try making it in the blender instead of a food processor?

Mine turned out more cake - like, very tasty but next time I will try a little more of both flours and maybe a little more coconut.

Next time I am going to try zucchini and spinach and maybe a little grated Swiss in with the hard cheese.

Maybe I'll try adding some of each next time?

Next time, will try with cauliflower and maybe add some Parmesan and use the zest on the lemon or more juice.

Maybe I should try some of those next time my knee is bothering me.

Next time maybe try using 2 cups of flour.

Try baking them for maybe 10 minutes next time with the gluten free flour as well.

Maybe try more mint next time.

Yum, I love both green beans and mushrooms so that sounds awesome — maybe I'll try that next time I make it too!

Still, good, but next time I want to try this recipe with fewer substitutions — I didn't have the correct rice on hand, and I tried to halve the recipe.The rice itself was quite good before I even put it into the tomatoes, so maybe I will try the rice alone next time?

I would try making them again but next time maybe cook longer (even though a tester came out clean) and / or cool in the pan.

I think I might try using all tomato sauce instead of paste next time, just because tomato paste can be a bit too condensed of a flavor for me, but there were no complaints from the hubby, so maybe I'll keep it as is.