Sentences with phrase «mayo as a sauce»

My family loved it mixed with mayo as a sauce.

Not exact matches

The product range includes ketchup, mustard, mayo, as well as various sauces suitable also for grilling.
And your not letting mayo and ketchup mix reminds me of yet another abomination from my childhood: mayo and ketchup combined and served as a dipping sauce, or even worse, served over fresh avocado halves.
I have to admit, I had doubts that a pasta sauce made primarily from mayo (even delicious, delicious homemade mayo) would be as good as the photo makes it look... but this was super delicious!
I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce.
along with some spicy mustard sauce that I made with my homemade mayo as the base.
I've been using cashew cream as a substitute for cream cheese, heavy cream or mayo - based sauces, and cheese in many of my favorite recipe re-creations.
To make burger sauce as seen in photos below, mix high quality ketchup and mayo (or homemade versions) in equal parts.
Toss herby quinoa and fingerling potatoes with the romesco sauce and you'll have a tasty vegetarian side that is sure to replace the traditional mayo - laden version as your picnic go - to.
Make your garlic sauce with Califia Original Almondmilk, vegan mayo, lemon juice + garlic powder (you can also use fresh minced garlic as well)
I love them with our avocado mayo, but you can employ pretty much any one of your favorite, creamy sauces as an accompaniment.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
There are three main reasons sugar has proven to be the hardest to eliminate: firstly, sugar is an ingredient in many foods that are not necessarily sweet (vegan mayo, breads, crackers, prepared foods); second, as a chef I find natural sweeteners to be an essential flavor component to most sauces, dressings, and other recipes; and third, I really miss chocolate.
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
I used some sriracha sauce mixed with mayo as a dip for my fries but standard Utah fry sauce works just as well.
If you haven't tried it, I'd recommend this mayo recipe as a gentle introduction into this sweet and spicy garlic sauce.
As always, it is always important to read labels because canola oil is found in many salad dressings, mayo, sauces, chips and baked goods and here are my top 12 reasons why you should cut the Canola:
Using that much - loved red sauce, this mayo - based dipping sauce perfectly dresses tofu chicken nuggets as a great low - carb snack recipe.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
We like to use a spicy mayo or sauce as mentioned by other reviewers.
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