My family loved it mixed with
mayo as a sauce.
Not exact matches
The product range includes ketchup, mustard,
mayo,
as well
as various
sauces suitable also for grilling.
And your not letting
mayo and ketchup mix reminds me of yet another abomination from my childhood:
mayo and ketchup combined and served
as a dipping
sauce, or even worse, served over fresh avocado halves.
I have to admit, I had doubts that a pasta
sauce made primarily from
mayo (even delicious, delicious homemade
mayo) would be
as good
as the photo makes it look... but this was super delicious!
I suggest serving them with your favorite
sauce, such
as ketchup,
mayo, ranch dressing, or aioli
sauce.
along with some spicy mustard
sauce that I made with my homemade
mayo as the base.
I've been using cashew cream
as a substitute for cream cheese, heavy cream or
mayo - based
sauces, and cheese in many of my favorite recipe re-creations.
To make burger
sauce as seen in photos below, mix high quality ketchup and
mayo (or homemade versions) in equal parts.
Toss herby quinoa and fingerling potatoes with the romesco
sauce and you'll have a tasty vegetarian side that is sure to replace the traditional
mayo - laden version
as your picnic go - to.
Make your garlic
sauce with Califia Original Almondmilk, vegan
mayo, lemon juice + garlic powder (you can also use fresh minced garlic
as well)
I love them with our avocado
mayo, but you can employ pretty much any one of your favorite, creamy
sauces as an accompaniment.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such
as vegan yogurt, butter,
mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta
sauces, cookies, and more.
There are three main reasons sugar has proven to be the hardest to eliminate: firstly, sugar is an ingredient in many foods that are not necessarily sweet (vegan
mayo, breads, crackers, prepared foods); second,
as a chef I find natural sweeteners to be an essential flavor component to most
sauces, dressings, and other recipes; and third, I really miss chocolate.
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available
as a turkey or beef burger and described
as a «spiced - up weekend barbecue on a bun,» topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue
sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry
sauce, roasted butternut squash and
mayo; and Paul's choice, Wahlburger's signature burger.
I used some sriracha
sauce mixed with
mayo as a dip for my fries but standard Utah fry
sauce works just
as well.
If you haven't tried it, I'd recommend this
mayo recipe
as a gentle introduction into this sweet and spicy garlic
sauce.
As always, it is always important to read labels because canola oil is found in many salad dressings,
mayo,
sauces, chips and baked goods and here are my top 12 reasons why you should cut the Canola:
Using that much - loved red
sauce, this
mayo - based dipping
sauce perfectly dresses tofu chicken nuggets
as a great low - carb snack recipe.
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such
as vegan yogurt, butter,
mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta
sauces, cookies, and more.
We like to use a spicy
mayo or
sauce as mentioned by other reviewers.