For lunch I made a beast of a salad, with butter lettuce, carrots, roasted squash, sweet potatoes, avocado, hard boiled eggs, and a home - made
mayo based dressing.
Not exact matches
I haven't had Green Goddess
dressing in a while because I am not about the
mayo and sour cream
based dressing, so I can't wait to try this one soon!
He used a mayonnaise -
based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then
dressed them with
mayo, mustard, cider vinegar, Worcestershire sauce, etc..
I love potato salad, but HATE when the potatoes are drowning in a rich, creamy
mayo -
based dressing.
Maybe I saw too many recipes that use mayonaise and I just don't love
mayo -
based dressings (except for my cole slaw
dressing).
I dislike the
mayo -
based dressing and the consistency.
I shun
mayo dressings, but will admit that plain yogurt -
based dressing is an acquired taste!
this is not a true olive garden
dressing the olive garden
dressing is oil
based and has no
mayo in it at all.
I use a cashew -
based dressing instead of oily vegan
mayo, but you can easily forego the cashews for a lighter
dressing.
The orzo, peas, and feta paired quite well, and I liked the balsamic
dressing, as opposed to a more standard
mayo -
based pasta salad.
Creamy, tangy, and with a bit of a kick, this cholesterol free homemade
mayo is the perfect sandwich topper or salad
dressing base.
But a traditional potato salad — served chilled with a
mayo -
based dressing, cooked onion, and hard - boiled eggs — is very time - consuming.
If you serve it at a party, you don't have to worry about keeping it cold since it doesn't have a
mayo or milk
based dressing that could spoil.
A tangy buttermilk
dressing is even lighter than
mayo -
based versions, making it just right for grilled summer vegetables.
1) I've ditched the usual
mayo -
based dressing and subbed in my favorite Fage Nonfat Greek Strained Yogurt
I use a cashew -
based dressing instead of oily vegan
mayo, but you can...
I ate this with sriracha but you can also make your own creamy
dressing using a vegan
mayo as your
base.
Like how vegan
mayo is great for sandwiches and makes a great
base for many vegan salad
dressings.
This Whole30 Creamy Avocado Sauce is very delicious and a great healthy alternative to creamy dairy sauces or even
mayo -
base dressings.
Combining avocado and Greek yogurt provides a healthy, creamy alternative than your usually
mayo or sour cream
based dressings.
We've never met a cashew -
based dressing or sauce that we didn't like, so I combined the fluffiness of silken tofu with the flavor (and a little fat) of blended cashews to come up with a
mayo that somehow manages to be lighter than regular Nayonaise and much, much better than FatFree Nayonaise.
But at the end of the day, special sauce is a condiment in the Russian and Thousand Island
dressing family,
based on the trifecta of
mayo, ketchup, and sweet pickle relish.
Buttermilk provides the perfect creamy
base for this versatile
dressing that gets its bold flavor from healthy ingredients like olive oil -
based mayo, lemon juice, and fresh herbs.
Their avocado - oil
based mayos and
dressings are basically perfect and their new dark chocolate almond collagen protein bars are pretty amazing as well.
Raw broccoli, a sweetened
mayo -
based dressing, bacon and cheese.
I usually make
mayo weekly, so that is a
base for many
dressings / sauces.
Using that much - loved red sauce, this
mayo -
based dipping sauce perfectly
dresses tofu chicken nuggets as a great low - carb snack recipe.
If you like to make creamy -
based salad
dressings, it's easy to make your own mayonnaise as a
base (all store - bought
mayos I've found have highly refined vegetable oil in them) and then add other ingredients to make creamy
dressings and dips!
The
dressing is
mayo - free and instead has a
base of tahini and apple cider vinegar.