Sentences with phrase «mayo in sandwiches»

I love tomatoes so much I don't even add the mayo in my sandwich!

Not exact matches

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

And, after the baked zucchini sticks were all gone, Hubby and I enjoyed the sauce on sandwiches in place of mayo.

Serve by themselves or on rolls as sliders or in sandwiches with sriracha mayo, cucumber, cilantro, carrots, and sprouts if you have them.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

There was definitely mayo in her rendition, but the trick was to eat a sandwich fast enough so I didn't have a chance to think about the mayo part.

A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

I adore meatloaf - hot is good... or cold in a sandwich with a generous slab of mayo.

Used them in a po» boy sandwich (toasted sourdough, little bit of mayo, pickles, lettuce and of course Louisiana Hot Sauce.)

Tassajara Cookbook recommends this in place of mayo on sandwiches, with grilled vegetables or tofu, and pasta.

... If you do overcook your salmon the best thing to do with it is to let it cool in the fridge overnight then make sandwiches out of it - chop it up and add mayo.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

Then, toss with caper - labneh mayo and layer in toasted focaccia rolls for a sprightly spring sandwich.

Which is why I don't make mayo very often at home; it's just too rich to use on an everyday sandwich, or in tuna salad.

Rules for the sandwich itself are stated below in what «from scratch» means; it should go without saying that there will be no honor in purchasing bread or mayo or a slab of bacon and not acknowledging it; indeed, this will result in much bad karma.

I suggest serving with mashed potatoes and vegetarian mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat bread with a little mayo.

Try it slathered on sandwich bread in place of mayo, or serve up one of these four ridiculously tasty hummus recipes with veggie slices.

We go through it fast in our house, and a lot of times, I've sent them to school with dry sandwiches because mama forget to buy more mayo.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

This hearty vegan club sandwich is made with slabs of smoky, spicy roasted sweet potatoes, lettuce, tomato and cilantro lime cashew mayo, piled between slices of toasty bread.For a few nights in a row now I've made cold food that I thought was...

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Nitrate - free, gluten - free lunch meat sandwich on gluten - free bread (we use smashed avocado in place of mayo due to Parker's egg white allergy)

We used to mix mayo and salsa and dip the sandwich in it.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

You can add this to mayo for your deviled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter.

I would use Earth Balance's mindful mayo as a light spread on sandwiches, while I'd use the coconut spread as a butter sub in all my baking!!!

I love using hummus or tahini as a «mayo» in my sandwiches.

Excellent in a sandwich with pickled red onions, horseradish aquafaba mayo, watercress and a sliced tomato.

hey... im a teenager who loves to eat egg sandwiches... i love to make them too... but i guess mine were a little drowned in mayo... thanks for your recipe and thanks for the technique in boiling eggs... that was my major problem in creating egg sandwiches... next time i create a batch of egg sandwiches... i»LL consider your recipe!

Beautiful sandwich... 7 minutes is a little on the light side for me - I'm a 13 minutes in the water girl and a dab of horseradish mixed in with the mayo... otherwise, I'm with you all the way!

I've been using it in all sorts of ways - mixed with mayo on sandwiches, dabbed onto scrambled eggs, and to top the other recipes I've made from Jaden's book (I made the Mapo Tofu last night... so good!)

Crispy fried SPAM, an egg, curly scallions, and a mayo - Sriracha spread come together to cure all your morning woes in this awesome SPAM Breakfast Sandwich!

«Use it as you would classic mayo — on sandwiches and in salads.»

You can use it on sandwiches, in salads, even in cooked dishes — anywhere you'd use mayo.

Bihuniak has prepped me for what to do if I run into a pre-packaged sandwich — look for whole grain bread, avoid heavy dressings, choose mustard over mayo — but there isn't a sandwich in sight.

Mean Sandwich in Seattle — which made our Top 50 list — has a chicken - cutlet sandwich with Buffalo mayo and pickled - pepperSandwich in Seattle — which made our Top 50 list — has a chicken - cutlet sandwich with Buffalo mayo and pickled - peppersandwich with Buffalo mayo and pickled - pepper relish.

«But she doesn't like her sandwiches because they have mayo on the them,» chimed in her classmate Katie Ibarra, 7.

When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...

Use guacamole or hummus as a sandwich spread in place of butter and mayo.

Next time you're in line at the deli, Sass recommends opting for mustard on your sandwich instead of mayo or dressing.

Fried egg and cheese sandwiches (toasted bread smeared with mayo with a fried egg and perhaps some bacon in the middle)

The smooth, creamy texture and sheer elegance that quality mayo imparts to sandwiches, salads, and sauces is certainly unrivaled at least in American cuisine.

Swapping in a sliced avocado instead of mayo on your sandwich or mashed avocado instead of butter in baked goods (do a one - to - one equal swap of butter for avocado) helps you reduce those unhealthy fats that are void of value.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

I love dipping roasted sweet potatoes in it, drizzling it on my roasted veggies, on top of fish tacos (or any tacos), on eggs, instead of mayo on a turkey sandwich... you get the idea.