Sentences with phrase «mayo on the bread»

Once as a kid I ordered a grilled cheese and they put mayo on the bread.

Don't over-mayo the tuna though, because there's going to be mayo on the bread too.

Not exact matches

My palate is pretty simple when it comes to leftovers — a slice of turkey on some buttery bread with a dollop of mayo and I'm a happy girl.

Okay, here's another lazy girl secret: slather this chipotle mayo on tortillas, pita bread or wraps and dig in.

Add some of the mayo to another piece of bread and place on top.

I would make sure the sandwich guy knew I wanted nothing but the meat and bread on sandwich, particularly not mayo, and I avoided burgers.

I spread a little mayo on cold bread then slap on the tomatoes.

Squirt a little mayo and Dijon mustard on each non-buttered side of the bread.

Chicken skin, tomatoes, and lettuce, with mayo on white bread.

This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea's Reserve Sourdough Demi - Baguette.

Add some sauteed onions, tangy pepperoncini slices, melted cheese, and a mayo / Dijon mustard mixture, all on some grilled rye bread.

Spread the mayo on both slices of bread, then layer one slice with the onions, turkey, cheese, bacon and avocado.

To make an overly simplistic example, a BLT salad, lettuce and tomato with a mayo dressing, lardons and croutons made from homemade bread; an Alinea - inspired version might be lettuce ice cream served on a crouton, topped with deep - fried mayo and a caramel bacon sauce, garnished with powdered tomato.

I suggest serving with mashed potatoes and vegetarian mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat bread with a little mayo.

Try it slathered on sandwich bread in place of mayo, or serve up one of these four ridiculously tasty hummus recipes with veggie slices.

And I put mayo on the bottom half, a layer of jack cheese (for you cheese lovers) before the meat and cheddar on top with mustard on the top half of the bread.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

Spread about 1 tablespoon of the Sage - Peach mayo on each slice of bread.

Lay a small bunch of spinach on the mayo, then add the chicken and red pepper and the top slice of bread.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

I made the mayo and had it just the way you did on grilled bread but I ended up using olive oil to fry it in and it tasted ahhhmazing!

Spread other 1 tbsp of mayo on grilled slice of bread, and place face down onto colby jack to close sandwich.

It was chunk light tuna drenched in mayo with a heaping dose of relish and boiled eggs and served on Merita white bread.

Nitrate - free, gluten - free lunch meat sandwich on gluten - free bread (we use smashed avocado in place of mayo due to Parker's egg white allergy)

Spoon all this on some crusty toasted bread and drizzle some lemon - garlic mayo on top.

Turkey, bacon, avocado, tomato, lettuce, and red onion on grilled sprouted bread with mayo, Dijon, and house red pepper jelly

Thanks for sharing and for sparing our readers from your second favorite sandwich — I cringe — banana and mayo on white bread.

I made a few extra and plan on using them as «bread» for sandwiches with chicken and arugula and asiago cheese and mayo.

I always hated mayo (homemade being an entirely different animal, and therefore an exception)... we don't often make egg salad at my house, but started a while back putting small - grained cottage cheese in tuna salad instead of mayo; add some crushed pineapple and serve with chips (on or off bread) for my favourite childhood lunch.

Then take the mayo egg mix and get some truly great cheese and when the bread is all golden on both sides you put the cheese in the middle mix in the peepers, onion, chives, and put it all together.

Besides mayo on white bread?

I'm talking about those structure-less mayo bombs served on soggy white bread.

Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.

Ham, mayo, and caramelized onions on some country bread?

From porchetta with nduja and pork cracklins to a Southern - style banh mi with housemade pâté, smoked ham, and kimchi mayo on a steamed bun, the menu covers all its meat - and - bread bases.

Everything But the Bagel seasoning would be very welcome on a piece of toasted bread with mayo and summer's best and ripest tomatoes.

Egg, mayo, and salt, on bread, not toast.

Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.

A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo on Ciabatta bread.

Cabbage, collards, and peppers are chopped fine and stuffed into a smoked ham, then sliced thin, and layered thickly (with a generous smear of housemade mayo) on farm - house bread

This lighter take on the lobster roll exchanges the mayo for a lemon - avocado puree and the usual buttered roll for a slice of grilled bread.

Sweet Sandwich: One - quarter avocado, 4 thin melon slices, 1 TBSP sunflower seeds and 1 tsp of light mayo on 2 slices of cinnamon raisin bread (350 calories)

A healthy turkey sandwich made with fresh turkey meat and veggies on whole - grain bread with a little mashed avocado instead of mayo makes the perfect snack, offering the optimal combination of complex carbs, protein and healthy fats.

We mash chickpeas with relish and a little vegan mayo, stir in some chopped celery, and serve on whole grain bread or toast with fat slices of tomatoes.

Sardines on toast recipe: Gluten - free bread, mayo / avocado, sardines, sliced hardboiled eggs, thinly sliced onion, thin slices of tomato, capers, salt and pepper.

Good: Store - bought tuna mayo sandwich on wholemeal bread, store - bought vegetable soup (check the ingredients label), store - bought wholemeal pasta salad.

Better: Homemade tuna mayo sandwich on wholemeal bread, homemade vegetable soup, homemade wholemeal pasta salad.

I was getting tired of Dijon mustard and / or mashed avocado on my sandwich bread so this is perfect and it tasted so good and like you I stop buying store mayo long time ago.

The leftovers would also be perfect sliced up on top of a mixed greens salad, fried up alongside some sunny - side - up eggs, or placed on some gluten - free bread slathered with mayo for a perfect sandwich.