Sentences with phrase «mayo on your sandwiches»

I never understood mayo on sandwiches.

Tassajara Cookbook recommends this in place of mayo on sandwiches, with grilled vegetables or tofu, and pasta.

I'd love to try the mayo on sandwiches & veggie burgers.

I've been using it in all sorts of ways - mixed with mayo on sandwiches, dabbed onto scrambled eggs, and to top the other recipes I've made from Jaden's book (I made the Mapo Tofu last night... so good!)

That means no mayo on sandwiches....

Swapping in a sliced avocado instead of mayo on your sandwich or mashed avocado instead of butter in baked goods (do a one - to - one equal swap of butter for avocado) helps you reduce those unhealthy fats that are void of value.

Replace that mayo on your sandwiches with creamy avocado and not only will you lower your saturated fat intake you will be getting all those wonderful nutritional benefits!

Do you love mayo on your sandwich?

Try spreading one on a slice of whole - grain toast for breakfast, layer it on top of salads as a way to keep you fuller throughout the day, or substitute one for cheese or mayo on a sandwich.

Not exact matches

When Dale Earnhardt Jr. isn't tearing down the racetrack, he tweetstorms, cooks for his family, snacks on banana and mayo sandwiches and owns several businesses, too.

On Monday, KFC debuted the «Crispy Colonel»: an extra-crispy chicken sandwich with mayo and pickles.

Most of them love ham and cheese sandwiches on hamburger buns with a little mayo.

One of my favorite sandwiches of all time is sliced meatloaf on sourdough with lots of mayo and a little Dijon mustard and ketchup.

Have your way with it on salads, of course, but don't underestimate its other talents as a dip, a sandwich spread, and a mayo substitute in things like deviled eggs etc..

And, after the baked zucchini sticks were all gone, Hubby and I enjoyed the sauce on sandwiches in place of mayo.

Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun.

Serve by themselves or on rolls as sliders or in sandwiches with sriracha mayo, cucumber, cilantro, carrots, and sprouts if you have them.

Spread about 1-1/2 teaspoons of the chipotle mayo on the bottom half of each sandwich.

A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven

I've neve been big into mayo or mustard, so cream cheese is usually my sandwich condiment on choice.

So far its been on: Tacos, homemade baked beans, mixed into mayo, on a grilled cheese sandwich, mixed through pasta and the oil used as a sourdough dipper.

Regardless of the ingredients you use, homemade mayo is super easy to make and is great on a sandwich, wonderful for dipping roast potatoes, and makes awesome egg or chicken salad.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

I would make sure the sandwich guy knew I wanted nothing but the meat and bread on sandwich, particularly not mayo, and I avoided burgers.

Spread a bit of mayo on the top slice of focaccia, and using a toothpick pierce through an olive and secure through the top of the sandwich.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

+ Super Natural Vegan Burrito, whole wheat tortilla crammed with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural Burger, Harvey's famous Original garden burger, (vegan), with raw mayo and slaw veggies on whole grain bun — 225 B + Avocado Sandwich, ripe Avocado with tomato and market greens — 180 B

This Banh Mi sandwich is pretty close to being what I grew up on with a few exceptions: I added a Sriracha mayo, I used grilled chicken vs pork and for the bread I swapped out the French baguette for La Brea's Reserve Sourdough Demi - Baguette.

Also works well on a sandwich instead of mayo or mustard.

I love to mix it with a little mayo and spread it on sandwiches and wraps, to make a vinaigrette and of course with pasta.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

You could also toss them with pasta or even put them on a sandwich with some homemade mayo.

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

Which is why I don't make mayo very often at home; it's just too rich to use on an everyday sandwich, or in tuna salad.

Our mayos and dressings are bursting with flavor and make everything you use them on taste even better - from garden fresh salads drizzled with dressing to sandwiches slathered generously with mayo.

I suggest serving with mashed potatoes and vegetarian mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat bread with a little mayo.

Try it slathered on sandwich bread in place of mayo, or serve up one of these four ridiculously tasty hummus recipes with veggie slices.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi cashew mayo!

These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi cashew mayo!This entire sandwich was pretty much created around wasbi cashew mayo.

This was my second attempt at wasabi mayo sandwich, the first being something I'd planned on calling a «sushi sandwich,» which was pretty much just sushi veggies and wasabi mayo on toast.

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Spread other 1 tbsp of mayo on grilled slice of bread, and place face down onto colby jack to close sandwich.

Nitrate - free, gluten - free lunch meat sandwich on gluten - free bread (we use smashed avocado in place of mayo due to Parker's egg white allergy)

You know about the grilled - cheese trick: Slathering your sandwiches on the outside with mayo, rather than butter, for an extra-crisp crust?

You can't go to Nashville without hitting up Hattie B's Chicken for the hot chicken sandwich, a perfect piece of fried chicken topped with Nashville Comeback Sauce (mayo, honey and spice), coleslaw and a kosher pickle, all served on a freshly baked bun.

You can add this to mayo for your deviled eggs or sandwiches, sprinkle it in your coffee to spice it up, or maybe a bit on your popcorn with butter.

Thanks for sharing and for sparing our readers from your second favorite sandwich — I cringe — banana and mayo on white bread.

I made a few extra and plan on using them as «bread» for sandwiches with chicken and arugula and asiago cheese and mayo.