Place the beef
mayo side down on the crumbled bacon and then coat the rest of the tenderloin with the mayonnaise
Now it's time to cook: Place two slices of bread
mayo side down in a cast iron pan that's hot enough to get a good sizzle, but not so hot that the thing burns.
Not exact matches
Spread
mayo all over 1
side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those
mayo -
side down on your cutting board even if that seems crazy because it's messy.