Sentences with phrase «mayonnaise on sandwiches»

Be prepared to spread this mayonnaise on all your sandwiches all week long because it's just that good!

Replace the mayonnaise on sandwiches or hamburgers with Hemp Seed Butter: creamy, nutty taste without the guilt.

I always give away my leftovers, which seems a bit weird, but people really do appreciate it, except that one guy who yelled in my face that their was mayonnaise on the sandwich.

There are also a lot of baby - safe hummus recipes available that can make for a nice alternative to fattier options such as mayonnaise on a sandwich.

Not exact matches

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

Spread the top of each sandwich with 1 1/2 teaspoons of the mayonnaise, then flip and spread the remaining mayonnaise on the other side.

I've been whipping up tons of egg salad, loading up on mayonnaise whenever I make sandwiches, have a strong hankering for salad olivieh (Persian potato salad) that I can't seem to shake, and I recently made a giant batch of this curried chicken salad.

A functional product for that tuna mayonnaise sandwich or a few sardines on toast for a quick snack, but one restaurant pop - up in London's Soho has been making canned fish «sexy» for the past six months.

It blows my favorite brand of mayonnaise out of the water and wow does it taste incredible on a BLT sandwich.

Sandwich cake is usually built with several layers of bread with filings in between and then mayonnaise with other goodies on top.

This is also great the next day on sandwiches with mayonnaise.

Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.

To assemble the sandwich spread the vegan mayonnaise on the toast.

Classic «TLT» sandwich: Sautéed tempeh bacon, lettuce, and thinly sliced tomatoes with vegan mayonnaise on whole grain bread or in a wrap.

Now when I was young, eating healthy was not a big priority, and I loved my turkey sandwiches for lunch on white bread with lots of butter and full fat mayonnaise.

It has been many years since I tasted non-vegan mayo but, based on my best recollection, I would suggest that Vegenaise perhaps has more in common with Hellman's mayonnaise while Nayonaise with a sandwich spread like Miracle Whip.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

You can serve everything separate for people to make their own sandwiches as they please or assemble the sandwiches yourself by spreading a generous amount of mayonnaise on each slice of bread then topping with lettuce, tomato, and bacon.

So, with spring veg like asparagus on my mind and St. Patty's Day tomorrow, I thought I'd re-post a Vegan Puff Pastry Sandwich Filled with Roasted Asparagus, Green Pea Hummus and Vegan Orange - Chipotle Mayonnaise that I created one year especially for the occasion, and a delish mint - chocolate Vegan Grasshopper Pie, kindly posted by Tofutti, that I created another year, also for this greenest of holidays.

ingredients GRILLED CHICKEN SANDWICH ON A PRETZEL BUN 4 boneless, skinless chicken breasts 2 tablespoons olive oil 8 slices swiss cheese 4 pretzel rolls (split, toasted) 1/4 cup Heinz Mayonnaise 1 recipe caramelized onions (recipe below) 1/2 head romaine (cored, shredded) 1/2 head radicchio (cored, shredded) Kosher salt and freshly ground black pepper (to taste) CARAMELIZED ONIONS: 2 tablespoons unsalted butter 2 onions (peeled, thinly sliced)

«The flavor bomb from putting No. 6 on my egg sandwich in the morning with mayonnaise and avocado wakes me up faster than coffee!»

Ben suggests using the mango chutney as a spread on sandwiches with thick slices of Cheddar cheese, or mix it into mayonnaise as a dip for chicken fingers or a spread for deli sandwiches.

The muffaletta sandwich is a New Orleans specialty that has smoked ham, salami, provolone cheese, mayonnaise and an olive mix on an eightinch bread.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

Almost all Vietnamese sandwiches are served on bánh mì with mayonnaise and other toppings, thanks to the French influence during the Indochine period.

Arrange bacon on a large platter and serve with lettuce, tomatoes, toast, mayonnaise, Sriracha Mayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building smayonnaise, Sriracha Mayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building sMayonnaise, Lemon - Herb Mayonnaise, sea salt, and pepper alongside for building sMayonnaise, sea salt, and pepper alongside for building sandwiches.

I really do love egg salad sandwiches (yes, goopy mayonnaise and all) but I wanted to try a new twist on an old favorite.

It's a barbecue joint with great sandwiches, but this Monday in 2001, something new appeared on the menu: Alaskan King Crab Cake Sandwich with Chipotle Mayonnaise.

Slather the Cranberry Mayonnaise on both bread slices and layer the chicken with cheese, lettuce, onion and tomato and the second slice of bread to finish the sandwich.

Assemble the sandwiches by layering the mayonnaise, bacon, lettuce, and tomato slices on the toasted bread.

Place a sandwich on the heated skillet, mayonnaise coated side down.

Spread low - fat mayonnaise, cream cheese, or creamy dressing on a tortilla or flatbread and add sandwich toppings.

Slathered with mayonnaise and nestled on a bed of lettuce between slices of bread, it made a great summer sandwich.

Fried - bologna sandwiches on white bread slathered with mayonnaise.

Adding lots of mayonnaise to your sandwiches boosts your fat consumption, while making sandwiches on white bread increases your intake of refined carbohydrates.

If you like mayonnaise on your ham and Swiss sandwiches, skip regular brands and use light - or reduced - fat mayonnaise, or try mayonnaise made from olive or canola oil.

Get your sandwich plain and without any mayonnaise or condiments on it.

Mary - Anne decided on a lamb curry (R60) while Curran and myself were more conservative in our choices, opting for a cheese burger (R35) and chicken and mayonnaise toasted sandwich (R35, including chips) respectively.