Sentences with phrase «meal after cooking»

Be sure not to «cook» the Endurance Spice; instead, season your meal after the cooking process is complete.

Not exact matches

These picks can save you time before, during, and after you cook, so you can focus on actually enjoying your meal.

I finally learned to cook after college because I just couldn't stand one more meal of instant rice and beans or spaghetti.)

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

But have a great time enjoying a communal home - cooked meal, and then take some time to pray for one another after you eat.

I've found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after the initial chopping, pretty much cooks itself.

After i cooked the meal i had a lemon left.

The first time I brought my own, home - cooked meal onto an overseas flight was a revelation — I felt none of the usual discomfort after eating and could actually get some sleep.

I'm back for another #WeekdaySupper and this time around I've got a perfect autumn meal that is nearly ready to greet you when you walk through the door after a busy day — Slow - Cooker Apple Cider Pulled Chicken Sandwiches.

After 4 months sans the ability to cook, nothing tasted better than a homemade meal in my own apt!!

After offering a Bonus Meal Plan with recipes and grocery list as part of my Slow Cook Yourself Slim eCookbook Bundle (updated with WW Freestyle SmartPoints), I got tons of requests for more.

After just 20 minutes of cooking, these Spicy Sriracha Buttermilk Biscuits by Emily Brees that are fluffy and moist can be perfectly paired with your meal.

I love simple and easy meals... I mean, I named my blog» easy cooking» after all, so this fits in the affordable, simple and easy meal category.

After a meal at a Mexican restaurant, I will typically feel very bloated where eating the same meal prepared at home where I soaked the beans properly before cooking results in no digestive upset whatsoever.

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

Serving a hearty, robust meal after a long day is possible with the help of a slow cooker.

As a former fly - by - the - seat - of - my - pants cook, after Chase was born I fully embraced meal planning once I realized it was basically the only way I could ensure healthy, nutritious evening meals would be more common than frozen pizza and cereal for dinner in our house.

Cooks up quickly for a week night meal due to flattened chicken breasts or use the freezer cooking instructions and cook up a big batch to stash in your freezer after a fun day at the beach.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

We've literally eaten nothing but one pot meals for the past four months, with hardly any barbecue making an appearance on our table this year, so I'm excited to finally have some time to cook some new food after spending most of this year testing new recipes for you to try in a year and a half (ha!).

Knowing they would be ravenous after working so hard, I decided that a meal in the slow cooker would be perfect.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

Before I get into the details of our weekend, I'll just say (feeling more than a bit guilty), I hardly lifted a finger all weekend - Lori cooked for our cabin of six females, meal after delicious meal.

Or, perhaps as an «I'm not cooking tonight» mini meal to enjoy with a bottle of wine in your fuzzy slippers after everyone heads home!

After a long day, summoning the energy to cook a complicated meal can be difficult.

Two big post-detox surprises: foods that I didn't cook at home tasted over salted, and my immediate craving for something sweet after eating a meal, virtually vanished.

But even as someone who loves to cook, finding the motivation to make a meal after a long days work is often hard!

After another whirlwind weekend trip, I have been craving the comforts of a home - cooked meal.

I'm an avid cook and often prefer creating my own homemade meals, after all I'm a...

The great thing about crock - pot meals is that you can freeze most of them after cooking them.

Action Item: Pick a couple that you think would be easier to work on (for me, that's making a meal over greens, substituting in a veggie snack, and bulking up whatever else I'm cooking)-- and you'll hopefully have great success after a trip to the grocery store to prepare you.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

-LSB-...] I've found a new favorite weeknight meal that allows me to pack in as many different vegetables as I want, and, after the initial chopping, pretty much cooks itself.

Yes, even after spending 4 days eating potatoes at every meal, I went home and cooked EVEN MORE potatoes.

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

It's a little intimidating to comment after alllllll that but we regularly eat pan-fried chicken (flavored with Mrs. Dash), box long grain and wild rice, and frozen spinach with lemon and butter on it... It's not that I don't cook homemade unprocessed meals, but my quick go - to ten - minute dinners are usually a lot more boring.

psyllium, baking powder, vinegar, gelatin, flax meal, whipped egg whites) and cooking for a full hour in a verified 350F oven, I get a nice loaf that doesn't fall BUT is always sticky after cooling.

The herb butter melted over the salmon after cooking turns this meal from everyday to extraordinary.

Now Shakshuka can be a patchke to make, what with the chopping, sauteeing, and fresh tomatoes... I don't know about you but after a long Shabbos, and an even longer Motzei Shabbos, the last thing I want to do is start cooking, AGAIN (hence the Sunday night meal of leftovers!).

This may be silly, if you're meal prepping for future use, do you freeze them before or after they've been cooked?

My Top 3 Favorite Savory Dishes from 2013 This Slow Cooker Quinoa Chicken Chili became one of my new favorite meals after making it last January.

Chefs Felipe Donnelly and Carolina Santos - Neves of Còmodo restaurant in New York's Soho neighborhood came up with this Bolognese sauce after one of their prep cooks made family meal using leftover chile rellenos that were chopped up and added to pasta.

You come to realize this after planning out and cooking a meal and dreaming about how pretty all the colors and textures will be, only to realize they're gonna get covered up by a boring - to - look - at old sheet of flat bread.

There is nothing like putting ingredients in the adorable little crock slow cooker sometime after breakfast, putting it on high, and having a unique lunch ready once or twice a week to alternate with the freezer meals I already made.

It's a fix - it - and - forget - it kind of meal, with just a couple of simple steps after the Italian Beef has cooked, to make it sandwich - ready.

By Sunday, after I do my batch cooking and a bit of taste testing, I have a good idea how my meals will be for the week.

And after cooking and enjoying the meal, the rich broth is then served as a soup with the noodles.

A meal at Hot Joy is a trip, whatever your state of mind (if you want to hang with the cool kids, go any time after 11 p.m., when cooks from other local restaurants head over to Hot Joy for snacks, drinks, and late - night revelry).

They got hooked on cooking and after some time invited us over for one of the best meals we ever had.

After all — you won't just be cooking for your dinner parties and family meals.