Use flaxseed
meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes.
Not exact matches
I know you've probably already made the cake but I just wanted to answer your question and say that
as of now I don't recommend flax
meal egg replacers in cakes, due to it not being a structure builder.
I assume you're asking about the ingredient line for flaxseed
meal and water
as an
egg replacer?
A mixture of flaxseed
meal and warm water is used
as an
egg replacer in vegan and
egg - free baking.
Chia seed gel is good
as an
egg replacer in my experience (for recipes with flour, not almond
meal etc.), but psyllium husk powder appears to be even better!