Sentences with phrase «meal at the culinary school»

When we weren't touring, we were out walking in Antigua (day or night, always beautiful), taking the tuc - tucs up the steep hill to the town of Santa Cruz la Laguna to explore or enjoy a meal at the culinary school, hanging out by the dock and watching people come and go, or enjoying yet another meal of wonderful Guatemalan cuisine.

Not exact matches

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.
Lisa Feldman, director of culinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eaticulinary services for Sodexo Culinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eatiCulinary Solutions, commented, «Recent studies tell us that kids are taking more fresh fruits and vegetable at school meals, but not necessarily eating them.
The third floor also plays host to La Centrale's culinary school, designed to connect visitors with Italian chefs in a friendly and educational environment where they can learn how to prepare authentic Italian meals at home.
We fight hunger differently by providing the high - quality nutrition kids relying on school meals need to learn and grow while sustaining meaningful, living - wage careers for at - risk adults who have completed our Culinary Job Training program.
The Kitchen's life - changing social ventures include providing culinary job training to at - risk adults, turning wasted food into balanced meals for shelters and nonprofits, and serving healthy, scratch - cooked meals in low - income schools.
On May 10, I joined six Chicago teenagers — culinary students who had won the Cooking up Change healthy school lunch competition with a meal featuring chicken raised without antibiotics — at the Capitol in Washington, DC.
We also include our Lincoln County High School's Culinary Arts classes in the meal preparation, and they actually prepared the Rosemary chicken that was served at Highland Rim's event.
The food program at Washington Jesuit Academy I described over the last three days not only outlined the great lengths some schools are going to to incorporate fresh, local ingredients in their meals, but also the inspiring story of D.C. Central Kitchen's efforts to use its culinary program to change the lives of people desperate for a second chance.
Girls at the school really enjoyed designing a healthy three - course meal including a starter, a main meat dish and main vegetarian dish, before their culinary delights were put forward to a panel of judges.
Past learning partners have included locals who found a beehive on their property and brought it in to show kindergarten students (sans bees, of course); and a stay - at - home mom who is passionate about cooking and healthy eating, and teaches students about culinary arts and creating healthy meals from what grows in the school's garden.
G Adventures for Good: Meal at Sanon Restaurant and Culinary Training School, Bagan.
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