Not exact matches
The researchers then developed an algorithm that could predict an individual's
blood sugar responses to various
meals.
«The
blood sugar response of different people to identical
meals can be hugely different.»
Turns out, a few tablespoons of lemon juice just before or during a
meal may also help lower your
blood sugar response from that
meal.
Interestingly, resistant starch even contributes to a «second -
meal effect» whereby it has the potential to regulate
blood sugar and insulin
responses in a subsequent
meal.
In a study of healthy and type 2 diabetes participants to determine the
blood glucose
response after eating a
meal of brown rice in comparison to white rice, the total
sugar released in vitro was 23.7 percent lesser in brown rice compared to white rice, thus helping to decrease the risk of weight gain.
As interesting and useful as this study maybe, it is important to note that this study only looked at individuals»
blood sugar response following
meals and throughout the day.
Inflammation: Excessive inflammation is a process that is at the root of nearly all disease processes so it was no surprise to learn that in this study individuals with higher levels of inflammation had a less favorable
blood sugar response to their
meals.
Apple cider vinegar has a very similar effect and has been shown to lower the glycemic index (
blood sugar response) to higher carbohydrate
meals significantly (5).
Cinnamon is highly effective at helping to stabilize
blood sugar levels, making it very effective for those with diabetes (type 1 and type 2) to help control
blood sugar response from a
meal.
Also, the healthy fats and protein in this
meal will slow down the carbohydrate digestion, giving you a healthy glycemic
response and steady controlled
blood sugar.
Fresh lemon juice has even been shown to control
blood sugar response from a
meal... another bonus!
Ceylon cinnamon came in 3rd place in Tim's tests in effectiveness in controlling
blood sugar response to a
meal.
Tim actually used a
blood sugar meter (normally for diabetics) that attached probes into his abdomen to get constant measurements and graphs of his
blood sugar and
response to different foods and
meals.
You may have heard different websites or anecdotes in the past about these 3 substances and their possible effects on reducing the
blood sugar response of a
meal (taken either before or during a
meal), which can, essentially help to keep insulin levels lower post-
meal and keep the body from depositing extra body fat.
If you've read my articles in the past, it's no secret that cinnamon can be powerful in terms of helping to blunt
blood sugar response to a
meal.
In Tim's personal tests, he used 3 Tbsp of fresh - squeezed lemon juice (not store - bought stuff with preservatives and artificial additives) prior to his
meals and this lowered his
blood sugar response to
meals (compared to his controls) by approximately 10 %.
Remember that lowering the
blood sugar response to a
meal can help to control insulin levels and therefore keep your body in fat - burning mode for longer... and prevent cravings too!
First, keep in mind that your goal throughout the majority of each day is eating small whole food
meals frequently that digest slowly with high fiber and a controlled glycemic
response (
blood sugar).
Yet they are based on average glycemic values for single foods, so it is difficult to assess the
blood sugar response of mixed
meals.
Another benefit of red wine not mentioned in the study above is that some studies show that red wine consumed with a
meal can slow and moderate the
blood sugar response you get from that
meal.