Sentences with phrase «meal breads for»

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

For Barash, who hosted about 15 guests for a light buffet meal of sandwiches, salad, challah bread and regelach, Obama's measured approach is the right way to For Barash, who hosted about 15 guests for a light buffet meal of sandwiches, salad, challah bread and regelach, Obama's measured approach is the right way to for a light buffet meal of sandwiches, salad, challah bread and regelach, Obama's measured approach is the right way to go.

It is strange to see us all sitting together at the sacred meal — master breaking bread with his slave, a Jew sharing a joke with a former pagan priest, a husband pouring wine for his wife, a zealot debating politics with a tax collector — but this is what makes us different; it's what makes us Christians.

Just a little note but it was not the passover meal Jesus was having it was the Last supper at that point in time and by the word it was command that no yeast was to be within the house for passover so the last supper it the last day to eat yeast bread and to eat all of it so that the house was clean.

As for the Lord's Supper, it began so simply that at first every meal where disciples ate together was a sacred communion, and their ordinary bread and wine were memorials of their Lord's sacrifice.

According to Luke, who actually says nothing of the meal itself, Jesus said before giving the disciples either wine or bread (22:15 - 16), «I have earnestly desired to eat this Passover with you before I suffer; for I tell you I shall not eat it until it is fulfilled in the kingdom of God.»

But as Catholic theology progressed, it was decided that the power of the meal was not in what happened during the meal, or in the gathering of people for the meal, or really in the food itself, but in the bread and the wine after it had been blessed by the priest.

Out of pity, he made a meal for all of them from a few pieces of bread and fish.

But it is worthwhile to recall that within the first generation it was possible for Paul not only to describe the «breaking of bread» at the fellowship meal of Christians as «sharing in the body of Christ,» 24 but to pass on from that to the idea that the church (the new Israel as it emerged in history) is itself the «body of Christ,» each member of which is «in Christ,» as Christ is «in him.»

It was at a meal of this kind that Jesus took the bread and the cup, and (knowing that He was to give His life for what He conceived to be the effecting of God's Will for men) associated that bread and cup with His self - offering.

It is not necessary for us to make a detailed examination of the various sorts of ritual associated with these meals; it will suffice if we see that the Jew worshiped God not only in the synagogue and in the Temple, but also in his home, where families or groups of friends met regularly for a holy supper, often held in connection with great festivals of the Jewish religious year, in which bread and wine, eaten and drunk, were believed to have a peculiar significance in establishing anew a sense of the covenant which God had made with his chosen people.

I'm sure you'll point out that the new - born assembly of saints went from house to house breaking bread together (fellowship meals for remembering our Lord)... which we have morphed into a formal rite.

Furthermore, since the death and resurrection of Jesus was central to Christian belief and practice, and since teaching was often done with the help of symbols, it probably became customary as a part of nearly every meal where Christians were gathered, to remind people that the bread they were eating represented the body of Jesus which was broken for them, and the wine they were drinking represented His blood.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

At the Last Supper, Jesus served the disciples the bread and wine which they themselves had prepared for the meal.

That bread made a one - course meal for me on many Saturdays and Sundays, when hardly anybody else knew that I was desperately hungry.

Whether they fed on him by faith in their hearts with thanksgiving by eating the bread and drinking the wine with «him at meal, or whether they gratefully permitted him to wash and dry their feet before the meal in anticipation of being cleansed by his blood on the cross, the meaning of both symbols was the same: We are saved from sin and transformed into new creatures in Christ Jesus only as we freely and gladly receive from him the benefits of his passion and death on the cross for our redemption.

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

I keep kosher salt in an empty spice jar, and also keep one with corn meal for shaking onto pans for pizza or artisan - type breads and one with flour for dough that's just a touch too sticky or for slashing bread dough before baking.

Danielle: Eggs, almond milk, apples, turkey, some sort of meat and veggie meal prepped ahead, Udi's millet chia bread, almond butter, baby spinach, carrots, and baked sweet potatoes for my puppy, Sophie.

This soup works perfectly as a lunchtime treat with a delicious crusty roll of bread and is always a crowd pleaser when used as a starter for a family meal or special occasion.

Serve with pita bread and hummus or vegan Tzatziki sauce for a hearty Mediterranean - inspired meal.

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

For everything from fast weeknight meals and weekday breakfasts that keep you going all day long, to breads and sides to round out those meals, and sweet desserts.

Since I have gone gluten free, I have noticed that a lot of recipes for baked products (i.e. breads, muffins, cookies, etc.) seem on occassion to call for flax meal.

Serve Irish soda bread with a hearty stew for a savory meal or top with a pat of vegan butter and a drizzle of honey or agave nectar for a sweet snack!

Mild in flavor and ground for maximum availability of nutrients, Organic Golden Flaxseed Meal can be inconspicuously added to almost any recipe - smoothies, shakes, breads, cookies, pancakes, waffles, and more.

When I bake with almond meal, my breads often come out verrryyy gooey and too moist for my liking.

Breakfast: Eggs & bacon (save some bacon for tomorrow's sandwiches) Lunch: Sprouted Lentil Sloppy Joes with a salad Snack: Dark Chocolate Banana Milkshake Dinner: Quick & Healthy Meal in Under 30 — Sausage & Veggies Notes: Make granola for tomorrow's breakfast, and bake bread for tomorrow's sandwiches.

I tried this recipe (delicious, btw) substituting sunflower meal for flax meal (in the middle of hurricane Sandy and had no flax), and the bread turned green... SO glad that someone else experienced this and it was answered.

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

Pair it with a nice homemade loaf of french bread and you have a whole meal fit for a king!

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal.

The hearty crumble, lovely golden crust and soft, cheese - filled interior make it the perfect bread for elevating your meal.

With a little Italian bread and a glass of Chianti, for this would be a meal... thanks for sharing!

It also seems like it could make a great breading for savory meals for those who are gluten free eaters.

Inside you'll find: Appetizers Condiments, Dressings and Seasonings Breads and Muffins Breakfasts Soups, Salads and Sides Entrees (including several 30 - minute meals) Desserts and Beverages Information about autoimmune diseases The Paleo Diet vs. The Paleo Autoimmune Protocol (with substitution options for food reintroduction!)

He isn't the bread baker, but he found this recipe in the New York Times (I think) probably 40 - 50 years ago, and made them for every holiday dinner or company meal, plus adapted them for cinnamon buns and crumb buns.

Ohhhh the memories with my daughter... sitting in France or Costa Rica or anywhere in the world eating freshly made bread and cheese for every meal because that's all I could afford on such trips but honestly it's all I wanted.

Consider stirring almond meal or almond butter into morning oats, smoothies, soups and stews, and gluten - free breads for extra plant - based protein and fiber.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

I always serve it with crusty bread for dunking and a salad and can tell you that not only is the presentation beautiful, but there has never been a drop left at the end of any meal!

Add flaxseed meal to bread, pancakes, muffins, bars, cookies and other recipes for extra nutrition and a nutty flavor.

Bread culture went so far, that many Germans eat bread as a separate meal twice a day, for breakfast and dinner!

-LSB-...] may have noticed I love using french bread for easy meals.

Pair it with your favorite bread or salad for a quick and healthy fall meal.