Sentences with phrase «meal cost by»

That extra 1/2 cup of fresh fruit alone has increased my breakfast meal cost by almost $ 0.19 / breakfast meal.

Not exact matches

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

According to a new poll by Morning Consult and Money Magazine, 49 % of respondents who canceled a meal kit service cited the cost (starting at $ 8.99 per serving on Blue Apron) as the biggest reason for their cancellation.

The cost of the meal kit service was the number one factor for both potential and ex-customers by a wide margin.

For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.

United States Segment Adjusted EBITDA increased 32.9 percent versus the year - ago period to $ 1.5 billion, driven by gains from cost savings initiatives and favorable pricing net of commodity costs that were partially offset by volume declines in ready - to - drink beverages and frozen nutritional meals.

Previously, businesses were able to deduct the cost of the meals employees ate on premises by 100 percent.

The cost of gifts, meals, and entertainment should always remain at or below that permitted by local law and in no event should the amount be greater than the legitimate and customary expenditure for such activities by private businesspersons in the country.

Subscribing for a full year right now costs next to nothing compared to the $ 100s in savings you'll gain by sticking to a meal plan and the money you'll save when you don't need to buy another recipe book, subscription, or diet planning guide again.

Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)

By combining some strategic simple ingredients you can get an amazing meal that tastes rich and flavorful without costing you too much time in the kitchen.

By working hand - in - hand with our customers, we can create and produce chef - quality, table - ready meals through very cost effective processes for both Retail and Food Service.

Inspired by a family he met in a supermarket in 2009, in which a soldier, his wife and infant could not afford their holiday groceries, Ken picked up the $ 12 cost, and then kick - started Holiday Meals for Military Families.

Combining their passion for seafood with a 144 food & drink • july / august 2011 • www.fooddrink-magazine.com << The Fish Market thrives by promoting the healthiness and cost value of its meals, as well as sourcing its inventory from sustainable suppliers.

By automating the process and reducing labor costs, they have lowered the cost of operating a restaurant, making it financially practical to purchase higher quality ingredients for meals.

A self - deprecating NCAA is a welcome switch from the previously smug organization that has only been moved to meaningful action in the recent past by federal court decisions (the ban on cost - of - attendance stipends became illegal once the NCAA got whipped in O'Bannon vs. NCAA) and terrible PR (Connecticut guard Shabazz Napier made the schools look silly with their food rules by speaking out during a tournament that makes $ 770 million a year for the NCAA in television revenue, hence the unlimited meals rule change).

Some of that is covered by the federal government, but district officials said they couldn't be specific because the costs are factored into the full meal reimbursement.

Long - term health costs associated with nutrition and proper funding of the proposed meal patterns is addressed by author Dana Woldow.

She makes the common sense argument that failing to pay for more healthful meals up front will only result in higher health care costs on the back end, and she considers a variety of ways to pay for universal lunch, such as a tax on soda or soda advertising, an increase in the capital gains tax, or by reducing income guarantees and price supports to producers of corn and soy.

SFAs would be well served by setting paid meal prices at a level that, when combined with the federal meal subsidy, at least covers the cost of producing the meal.

When schools offer both a school meals program and competitive foods, the federal government does not need to underwrite all of the operating costs of the entire program; it is reasonable to expect the revenue generated by competitive foods to cover a share of production, service, and overhead that can reasonably be attributed to providing those foods.

And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounts.

By planning in advance, you can cut back costs on often expensive items or outings such as meals, theme park entries, concerts, activities to keep the kids occupied, accommodation and more.

Some parents are outraged by alternate meal policies, but it is important to remember that tight school foodservice budgets leave schools few options for covering the cost of unpaid meals.

As the vast majority of students who eat school lunch are qualified for free / reduced, it really doesn't cost any more to also make that meal available for purchase by students whose families don't qualify for govt subsidy.

While they acknowledge research that good nutrition boosts school performance, they say the rules would increase their meal program costs — which were already ranked the No. 1 problem by 77 percent of school food directors in a survey by the School Nutrition Association.

And in that context, why shouldn't the federal government make those meals as healthful as practicable, especially since the consequences of poor childhood nutrition — obesity, obesity - related diseases, health care costs, lack of military readiness — are all borne in part by taxpayers?

For most Vermont schools, the per - meal reimbursement and commodities provided by the federal school breakfast and lunch programs is not sufficient to cover all of these school meal program costs.

Some schools operate «independent» school meal programs, meaning that school meal program staff are employees of the supervisory union or school district, and program costs are paid directly by the SU or SD business office.

Then the decision must be made — should the student be allowed to «charge» the cost of the meal, knowing that many of these charges never get repaid by the families, or should the child be given a bowl of cereal or a cheese sandwich (the dreaded «meal of shame») or even sent away hungry?

School nurses can help increase student nutritional intake through school breakfast participation by encouraging their school (s) to implement a breakfast after the bell program and to offer nutritious breakfasts at no cost to all students, particularly in schools or school districts with high concentrations of students certified for free and reduced - price school meals.

Brought to you by the School Nutrition Association (SNA), a national, nonprofit professional organization representing 57,000 members who provide high - quality, low - cost meals to students across the country.

How this bill will help: The Access to Nutritious Meals for Young Children Act will strengthen the Child and Adult Care Food Program (CACFP) by adding meal or snack options for children who need them, helping cover the cost of more meals for children who are in care for longer hours, and making more child care providers eligible for assistMeals for Young Children Act will strengthen the Child and Adult Care Food Program (CACFP) by adding meal or snack options for children who need them, helping cover the cost of more meals for children who are in care for longer hours, and making more child care providers eligible for assistmeals for children who are in care for longer hours, and making more child care providers eligible for assistance.

I think what would be interesting it to not see what the French are paying, but rather see each of these meals and their associated cost structures ($ / entree) if they were served by schools in the US.

An argument often used by the baby food industry is that their products are more cost effective to your household budget than making your own home meals and purees.

By charging $ 5.25 per meal and requiring payment in advance, these schools generate enough money to pay for their high end offerings, and the use of «school - mom volunteers» to run the cafeteria saves on labor costs.

The actual PMC (per meal cost) includes: food, labor, benefits, all supplies (such as paper and plastic, cleaning supplies, etc), any kitchen utensils (e.g.: pots & pans), utilities if paid by food service, delivery vehicles and even indirect costs.

The bottom line facts you need to know: under the new school food law passed last year, school districts must bring the price for a paid lunch (that is, a lunch purchased by a student who does not qualify for free or reduced price meals) into line with what the meal actually costs, eventually charging an average of $ 2.46 per lunch.

A study by the Pew Charitable Trusts» Kids» Safe and Healthful Foods Project, also expected to be released Monday, said that 91 percent of school food officials the group surveyed said they face challenges in putting the standards in place, including problems with food costs and availability, training employees to follow the new guidelines, and a lack of the proper equipment to cook healthier meals.

«The NASUWT's latest survey of parents has found significant year - on - year increases in the costs faced by parents for school uniforms, equipment, school meals and educational visits.

He grasped the centre ground by focusing on living standards and cost of living policy discussion and announcements: the Pupil Premium, capping social care costs, state pension reforms, free childcare, cutting income tax, and, his big policy statement: free school meals for all infants.

The House of Commons Library research estimates that free school meals for all primary school children would cost between # 700 million and # 900 million, according to figures provided by Labour.

A review by the state Farm Bureau found that the cost of the average Thanksgiving meal in New York is increasing 3 percent this year compared to last year.

I think an instruction to have make the fresh students day students is only a tricky strategy by government to cut down the number of boarders who will need to be provided 3 meals a day, hence cutting down cost.

Four New York counties could achieve cost savings by using the Department of Corrections» Cook - Chill program to feed inmates instead of preparing meals in - house, according to an audit released today by New York State Comptroller Thomas P. DiNapoli.

By taking a high - cost drug with a low - fat meal — instead of on an empty stomach, as prescribed — prostate cancer patients could decrease their daily dose, prevent digestive issues and cut costs by 75 percent, according to a new study in the March 28, 2018, issue of the Journal of Clinical Oncology (JCOBy taking a high - cost drug with a low - fat meal — instead of on an empty stomach, as prescribed — prostate cancer patients could decrease their daily dose, prevent digestive issues and cut costs by 75 percent, according to a new study in the March 28, 2018, issue of the Journal of Clinical Oncology (JCOby 75 percent, according to a new study in the March 28, 2018, issue of the Journal of Clinical Oncology (JCO).

If we were to print the meal plan and bonus cook books in small batches, store them somewhere, and ship them upon receipt of an order, that would raise our costs by A LOT.

Thank you for the wonderful suggestions for keeping healthy at a lesser cost by eating well than paying through the roof to health insurance hawks and the like... I have been following your part 1 programme and I am seeing some improvements, especially the body that used to ache after most meals, is almost gone..

By taking a high - cost drug with a low - fat meal — instead of on an empty stomach, as prescribed — prostate cancer patients could decrease their daily dose, prevent digestive issues and cut costs by 75 percent, according to a new study in the March 28, 2018, issue of the Journal of Clinical Oncology (JCOBy taking a high - cost drug with a low - fat meal — instead of on an empty stomach, as prescribed — prostate cancer patients could decrease their daily dose, prevent digestive issues and cut costs by 75 percent, according to a new study in the March 28, 2018, issue of the Journal of Clinical Oncology (JCOby 75 percent, according to a new study in the March 28, 2018, issue of the Journal of Clinical Oncology (JCO).

Nutrition - minded meals also — bonus — keep sick days at bay, which means fewer healthcare costs incurred by the company.