Sentences with phrase «meal cost not»

There will be a lunch break on en - route, we will offer you a number of alternatives (attraction entrance fees & meal cost not included in tour).

Not exact matches

Many airlines now offer cheaper fares with food and drink being extra costs, so you won't have to figure out what to do with your meal.

You needn't supply receipts for meals or entertainment that cost less than $ 75.

For instance, if you invite a customer who is visiting from out of town to dinner and it would be impractical not to invite his or her spouse, you can deduct the cost for the spouses» meal as well.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

Then consider the reduced costs of meals, now that you don't have to rely on take - out lunches and $ 2.50 cups of coffee, throw in your lower dry - cleaning bills, and the savings add up quickly.

For example, it requires that business is conducted during the meal and the cost of the meal is not lavish or extravagant.

The cost of entertainment - related meals is not deductible either.

Department of Corrections officials justify the soy - based meals as a cost - cutting measure, but increased health care costs and pending liability for not supplying life - sustaining meals have the potential to make the soy - based meals very expensive for the state of Illinois.»

So a candy bar that costs 50 cents is not a meal, but if it costs 60 cents, it is a meal so you must pray over it.

That's very nice, Bill, but it's not really that difficult to get a church enough funding to prepare meals for 100 people at a cost of, what?

The delivery charge on Quipup costs almost as much (and if not more) than a meal itself.

Subscribing for a full year right now costs next to nothing compared to the $ 100s in savings you'll gain by sticking to a meal plan and the money you'll save when you don't need to buy another recipe book, subscription, or diet planning guide again.

Not to mention — making this meal probably cost me a whole $ 8.

Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full meals a day plus snack and happy hour service (* meal preparation is included but not cost of food / beverages, which is charged at actual cost without mark - up)

All in all, I don't mind the cost, since even the most luxurious home - cooked meal is going to be cheaper than its restaurant equivalent.

My Sunday Supper team is doing a thrifty theme where we make cost effective meals and when you come to cost effective, it doesn't get easier and cheaper than chili.

Not to mention this is a delicious and cost saving meal that will still keep you satisfied.

When considering the protein source, for example, one must not only consider whether an animal - or plant - based protein will be used, but the specific organism from which it is derived (e.g., animal: chicken, beef, lamb, pork, etc.; fish: salmon, menhaden, etc.; plant: corn gluten meal, soybean meal, etc.), what part (s) of that organism will be included (e.g., plant: whole wheat vs. wheat germ vs. wheat bran; animal: entire animal vs. skeletal muscle vs. organ meats), and the form in which it will be added (animals: frozen, fresh, meal), all of which affect the diet in terms of cost, nutrient composition and stability, manufacturing requirements, and ingredient handling, transport, and storage.

Inspired by a family he met in a supermarket in 2009, in which a soldier, his wife and infant could not afford their holiday groceries, Ken picked up the $ 12 cost, and then kick - started Holiday Meals for Military Families.

Organic chicken stock costs about $ 3 a quart, I think, so I figure not only did I re-purpose a significant part of my meal, I saved a nice chunk of change, too.

But what they don't tell you is that no matter how much sake and beer you drink (there's usually just one option for each), the meal's set cost never wavers.

After his second try, Conte bemoaned the difference between Juventus and the top European clubs, saying: «When you sit in a restaurant where a meal costs 100 euros, you can't think about eating with just 10 euros.»

On the rare occasion I manage to plan and cook a new meal for us without the help of HelloFresh it always seems to cost so much buying ingredients we don't already have and that I will probably never use again.

There are millions of poor kids who only eat because of free and reduced - cost meal programs at public schools, and still tons of kids are running meal account deficits because their parents can't or won't pay their account balances, and it's the kids who suffer in that case.

Some of that is covered by the federal government, but district officials said they couldn't be specific because the costs are factored into the full meal reimbursement.

It is also an interesting experiment because making a complete meal from scratch not only demonstrates the process of how taste and foods change with cooking, but also that when you make a homemade meal the costs are not that expensive.

Federal reimbursements are not provided for such foods, but under current USDA policy, the federal reimbursements provided for school meals may be used to subsidize the costs of providing competitive foods.

Because, on average, the prices charged for paid meals and competitive foods do not cover the cost of providing those foods, as explained above, this system facilitates cross-subsidization of paid meals and competitive food with federal reimbursements for free and reduced price meals.

First, Congress could ensure that federal per - meal reimbursements are not used to cover costs associated with foods offered outside of the federal school meals programs.

At the 3 - year - old site, not only can you put anything on your registry from any online store and transfer registries you've already created to your BabyList one, but you also can create custom items for services and used gear you want (think home - cooked meals, a professional newborn photo shoot, the cost of a doula, babysitting help and friends» old baby clothes).

When SFAs set paid meal prices at a level that does not allow them to cover the costs of providing the meals, they must make up the gap with another revenue source.

Along the lines of better food for less money, a new study that was covered in Medical News Today (via Slow Food USA) showed that farm to school programs can improve school meals while not raising costs.

When schools offer both a school meals program and competitive foods, the federal government does not need to underwrite all of the operating costs of the entire program; it is reasonable to expect the revenue generated by competitive foods to cover a share of production, service, and overhead that can reasonably be attributed to providing those foods.

When school is not in session, many of these children go hungry as parents are not able to afford the cost of providing their children a nutritious meal outside the regular school year.»

The issue shouldn't be whether healthier meals cost more up front, but rather how much more we as a society pay to deal with the aftereffects of dealing with kids who are both overweight and malnourished from eating a diet of crappy food.

So doesn't a greater investment in school meals seem only prudent — indeed, highly cost - effective in the long run?

Great tasting meals don't have to cost a fortunate.

Hats off to them for doing that, but the cost of building a central kitchen is not something which every community can bear, and it should be counted as part of the «outside money» used to support the meal program because it is outside of the money the federal government provides for running meal programs.

But to the extent some districts (because of labor costs, size of the free / reduced population, lack of facilities, etc.) can't match those exemplary meals, I'd love to get parents more up in arms over school meal funding as well.

The alternate meals served are not claimed for reimbursement in our school, so we have to keep the cost as low as possible.

As the vast majority of students who eat school lunch are qualified for free / reduced, it really doesn't cost any more to also make that meal available for purchase by students whose families don't qualify for govt subsidy.

As participation increases, however, those fixed costs do not increase at a commensurate level (e.g., labor costs might go up slightly if more meals are served, but building costs or the costs of lighting the cafeteria remain fixed.)

While the federal government mandates schools that receive federal money serve a free lunch to children whose families meet a certain income, the funds don't cover the entire cost of the meal.

And in that context, why shouldn't the federal government make those meals as healthful as practicable, especially since the consequences of poor childhood nutrition — obesity, obesity - related diseases, health care costs, lack of military readiness — are all borne in part by taxpayers?

Even students who pay «full» price for meals don't pay the real / actual cost, there is reimbursement to schools even for «full» price students (not as much as for free or reduced, of course), as well as support in the form of donated foods.

For most Vermont schools, the per - meal reimbursement and commodities provided by the federal school breakfast and lunch programs is not sufficient to cover all of these school meal program costs.

Cafeterias sell competitive foods not because SNA members are out to ruin kids» health with snacks of questionable value, but because a $ 3 per free lunch payment from the government is not, in many cases, enough to cover the costs of putting that meal on the table, and more revenue has to come from somewhere.

We actually like to eat together as a family so have our hot meal in the evening, I'm not paying # 2 for sandwiches.They cost waaaay too much when you have 3 children and actually aren't half as healthy as the packed lunches I make even though said school has some healthy eating award.

So there is hardly 100 percent buy - in to the notion that low - income children are being underserved because «full price» kids are not being charged at least the full cost of producing a meal.