If you don't have a high - powered blender grind the chia seeds to a fine
meal in a coffee grinder first.
Not exact matches
Note: You can buy chia seeds and grind them
in a spice or
coffee grinder or purchase the ground chia seed
meal.
At home, grind the seeds
in a
coffee grinder to get flax
meal and then measure 2 tablespoons of
meal.
I just grind the seeds
in my food processor or
coffee grinder to make the
meal, which acts
in a similar fashion as almond flour.
If you put the
meal in a blender or
coffee grinder and blitz it til it's super fine, it becomes almond flour.
You can either buy the golden flaxseeds and grind them
in a
coffee grinder when you're ready to use them, or buy the
meal and keep it sealed up tight so it will retain its freshness.
If you can't find flaxseed
meal, grind whole flaxseeds
in a
coffee grinder until powdered.
To make the sunflower seed
meal / flour, simply grind them up into a fine powder
in a blender / food processor /
coffee grinder / mortar and pestle.
In a food processor or
coffee grinder, grind the pistachios into a
meal.
Grind almonds, pumpkin seeds, sunflower seeds and chia seeds
in a food processor,
coffee grinder or high speed blender until you have a fine
meal.
1.5 cups powered coconut sugar (blend
in a food processor or
coffee grinder) 1 egg white 2 tsp almond essence 1.5 cups almond
meal
Simply place the desired amount of Viva Naturals Organic Chia Seeds
in a food processor or
coffee grinder until the seeds form a
meal similar to wheat flour.
If using polenta or coarse corn
meal, then process it for a couple of minutes
in a food processor or
coffee bean / spice
grinder to make a finer ground.
In the blender or
coffee grinder add the almond and grind into a
meal.
3/4 cup canned coconut milk (TJ's brand which is bpa free) 1/2 cup orange juice 4 eggs (for vegan, 4 tbsp of ground chia mixed with 3/4 cup of water) 1/4 cup maple syrup 2 cups almond
meal 1 cup oat flour (ground oatmeal
in a
coffee grinder) 3 tbsp coconut flour 1/4 tsp sea salt 3/4 tsp baking soda 3/4 cup of frozen blue berries
1 cup of oat flour (ground old fashioned rolled oats
in a clean
coffee grinder) 1 cup of almond
meal (I buy TJ's brand) 4 tbsp butter (left out and room temp for at least 1 hour) 2 tbsp pure maple syrup 1/8 tsp sea salt
To prepare waffles, place flaxseed
in a clean
coffee grinder or blender; process until ground to measure 1/4 cup flaxseed
meal.
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed
meal + 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure vanilla extract heaping 1/2 cup (105 g) organic cane sugar, slightly ground or pulsed
in a food processor or
coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips