First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax
meal in the food processor and processing until the mixture sticks together well.
Not exact matches
In a
food processor with the S blade attached,
process the pistachios, oats,
and salt for about 30 seconds, until a
meal starts to form.
Ground almonds are also used
in this batter,
and you can either buy ground almonds (called almond
meal or flour)
in grocery stores, specialty
food stores, on line, or you can even make your own by
processing whole blanched or natural almonds
in your
food processor until finely ground.
In a
food processor with a steel blade put almond
meal, coconut, powdered sugar
and cornstarch
and process until you get a fine powder.
In a blender or
food processor,
process the almonds
and pumpkin seeds until a fine
meal forms.
Add
in coconut, apricots, almond
meal (or protein powder), palm sugar, chia seeds
and sea salt
in food processor and process until apricots chopped
and well combined with other ingredients.
Combine the ground chia, almonds, cashews
and salt
in the bowl of a
food processor and process until the mixture looks like a fairly fine
meal (no pieces of almond should be visible).
Make the crust by
processing flour, almond
meal, icing sugar
and butter
in a
food processor until it resembles fine breadcrumbs.
Combine flour, cornmeal, butter,
and 1/2 teaspoon salt
in a
food processor;
process until the mixture resembles coarse
meal.
Place peanuts
in a
food processor and process until crumbly like the texture of almond
meal.
Place potato starch, brown rice flour, almond
meal flour, brown sugar, butter, 1/4 teaspoon salt,
and almond extract
in a
food processor;
process until well blended.
Make the topping: Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon,
and salt
in the bowl of a
food processor and process until the mixture resembles a fine
meal with no pieces of nuts visible.
For instance, as part of a general trend
in eschewing overly
processed foods, consumers have turned to organics; so frozen -
food processors who align their products to «better - for - you»
meals that are portion controlled
and offer the convenience of re-heating a frozen
meal are having good cut through.
Place 1/3 cup of the almonds into a
food processor and process for about 10 seconds, until a fine
meal forms (similar
in texture to sand).
In a
food processor process the chia gel, almond
meal, cooked rice
and black pepper until a ball forms.
In a
food processor, combine the almond
meal, dates, raisins, dried pineapple, walnuts,
and 1 tablespoon water
and process for 1 minute until everything is incorporated.
For the Crust: Combine all ingredients
in your
food processor and process until a coarse
meal forms (do not over-
process or it will lose it's crunchy - goodness appeal).
To prepare the tart base combine the almond
meal and dates
and process in food processor until dates have become paste — like.
In a
food processor,
process the berry
meal, nuts, 1/4 c. hemp hearts, dates, salt, vanilla
and cacao until the mass becomes uniform, sticky,
and forms a lump.
«Measure walnuts
and process in a
food processor until a fine
meal.
In a
food processor,
process the almonds
and pecans to a coarse
meal.
2 Place 1/2 cup (125 mL) of the almonds into a
food processor and process for about 10 seconds, until a fine
meal forms (similar
in texture to sand).