The all - time favorite aspect of
this meal is the leftovers!
Chicken byproduct
meal is the leftover pieces and parts, things like beaks, feet, feathers, wattles and combs.
Not exact matches
That
's key to drawing in new customers who might want a snack that fulfills key nutritional needs without committing to substituting a
meal for a milkshake that tastes like «milk
leftover from eating a bowl of Cheerios.»
I even had
leftovers some nights, and since each
meal was so different, I didn't mind packing the extras for lunch for the week.
The company says it
's teaming up with the Food Donation Connection and Feeding America in a program known as FoodShare that will allow the company to donate all of its
leftover prepared
meals to food banks.
You would
be surprised at how many things have red peppers in them — from the home fries my staff likes to order in for breakfast to the
meals and
leftovers some bring in for lunch.
Smoothie bowls
are always a winning morning
meal in our household — Paloma eats them without any questions, the adults enjoy them, and any friends who frequently stop by after work to test - taste my recipes will surely slurp up any
leftovers.
This
is a
meal that came together with the
leftover ingredients from an intense four day cookbook photoshoot - it turned out so nicely that we thought it would
be worth sharing here.
I made this last night and saved
leftovers for my lunches, such a great nourishing
meal, even my husband (who
is not plant based) loved it he finished it all!
Instead of preparing only my go - to
meals, I
am always looking for new and inventive ways to use
leftover ingredients and create new dishes.
It
's easy and I think it can stand as a
meal on its own if one has
leftover rice and doesn't feel like cooking.
Today I
'm partnering with Pacific Foods to turn one of their uber healthy soups into a hearty and nourishing
meal, all while clearing the fridge of
leftovers and kicking food waste in the face!
The problem with eating there
is one bowl
is never enough, whereas if I make it at home I get to enjoy the
leftovers for many more
meals...
I love finding creative ways to revamp
leftovers, and this BBQ Pork & Butternut Squash Skillet recipe
is a perfect example of what we can do with the «next
meal potential» of a big batch of pulled pork.
I believe frittatas qualify for any of the three
meals of the day and sometimes I eat
leftover salad with an egg on top for breakfast so all
is permissible.
I have to admit, a lot of
leftovers go uneaten at my house, but if I can repurpose them into a whole new delicious
meal, it
's a huge win!
This vegetable curry
is perfect for using up some of your turkey
leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian
meal as well.
One member of our group
is still ridiculed for having brought a
meal that
was mostly prepared in advance back home for having served us «
leftovers.»
With quinoa's growing popularity leading to guest appearances in all your favorite
meals, you might
be wondering what to do with your
leftovers — that
is, if you have any.
These
are easy to make especially if you have sweet potatoes
leftover from Thanksgiving or another
meal.
I
am a big fan of reusing
leftovers into new
meals so no food gets wasted.
Nachos
are one of the very few
meals that I don't like to have
leftovers!!
I like having that work done for me and appreciate that the
leftovers are planned for another
meal instead of wasting the food.
This
meal is healthy and simple, and it makes great
leftovers for work lunch.
Using the
leftover almond
meal: The
leftover almond
meal can
be added to oatmeal, smoothies, and muffins as it
is.
Bowls
are a great way to use up any stray
leftovers hanging around in your refrigerator, or a make - ahead
meal.
It wasn't that we weren't fans, because we really, really
were, it
's just that the boys prefer meaty
meals, so pasta
was something we turned to once every two weeks when we unearthed a litre of Bolognese from the freezer, or had
leftover bits of chicken to refashion in the form of a new and exciting dinner.
As a new grad student I
am very into dishes that I can make one night and then have lots of
leftovers for quick
meals the rest of the week, and baked dishes like this
are perfect — just can't stand eggplant!
Use any
leftovers as a basis for another
meal, or chop up and freeze fruits and vegetables if they
're about to go off.
And since I pack my husbands lunch everyday and it
's usually
leftovers, it
's nice when the
meal heats up nice.
My favorite thing about muffin tin recipes
is that you can cook once and then refrigerate or freeze the
leftovers for later
meals.
This
is my favorite type of
meal... simple to prepare and
leftovers for days for my family of three.
Arancini
is basically fried rice balls and they
are great as a
meal or even, if rolled to
be super small, you can use them as an appetizer at a party (just don't tell your guests that you
're serving them
leftovers — that term has a little bit of a stigma attached to it).
Since I pack lunch for work everyday, I usually attempt to make larger quantities of dinner to
be able to take
leftovers as my
meal.
It
's a
meal that serves 8 to 10, which in my house
is enough for dinner and lunch
leftovers for those packing something to go.
I bought almost 7 pounds of potatoes for a
meal of 10 (there
were still
leftovers, turns out 7 pounds of potatoes
is a lot).
Such a great way to use up
leftovers especially those «small amounts» and once you add salsa or a dressing the whole thing
is a wonderful unified tasty
meal.
I had fresh mozzerella
leftover from caprese, jasmine rice, eggplant, fresh tomatoes, and... this
is what transpired, a fusion sort of
meal I think you will love.
Here
's a super-smart dish that keeps on giving - a delicious
meal one night, with
leftovers and a recipe for the next night.
It
's an ideal recipe for weeknight
meals or
leftover lunches, and each serving -LSB-...]
There
were small amounts of
leftovers (too small for a full serving /
meal) that
were saved with good intentions, but ended up going bad due to us not having a clue what to do with them.
The Bacon Egg and Sausage Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take
leftovers to school (his preschool
is attached to a Jewish Temple, so in order to ensure that
meals being rated together at a table
are Kosher — since most of the students
are not Jewish and may not know all of the requirements —
is to just have everyone bring in vegetarian dishes).
But, there
is the occasional day when we have too many
leftovers in the fridge or our friends have outings with friends over
meals so I don't need to cook.
I didn't love
leftovers — likely because we
were eating a lot of chicken and fish back then and I wasn't a huge fan of reheating those — so I end up just piecing things together, usually not having a proper
meal.
This year, I really wanted to simplify our
meal yet keep it special, and since Easter ham
is always a must around here, I decided to use the
leftovers to make an easy quiche recipe that
's also elegant and delicious.
This recipe
is a great way to use up
leftover ham and make it into a meatloaf type of
meal.
The soup can
be made ahead of time, or even if you make a double batch a few days before, this can
be a
meal made from the
leftovers after you've already enjoyed mushroom soup for a couple days.
With a big green salad and a long loaf of whole wheat Italian bread, it
was a great big
meal, and the
leftovers have
been wonderful.
The best part
is that you'll end up with
leftover vinaigrette that you can use to make a couple more
meal - size salads, and then some.
A very busy month has had me looking towards recipes that require little extra work from me and
meals that make large quantities so that we
're set for
leftovers for a couple days (or in this case, almost the entire week).