Meanwhile, the SNA begins its annual conference in Boston this coming week, where no doubt the organization's current efforts to weaken school
meal nutrition standards will be a hot topic of discussion.
First, SNA's goal is NOT to weaken school
meal nutrition standards.
Readers were understandably worried about a Congressional bill that would have repealed all school
meal nutrition standards, but — just like the last three times Congressman Steve King (R - IA) introduced such a bill — it had no effect.
The act directed the U.S. Department of Agriculture (USDA) to undertake the first major changes to school
meal nutrition standards in more than 15 years.
So please sign this petition to voice your support for the HHFKA school
meal nutrition standards.
Let's remember that current school
meal nutrition standards were established not by the Obama administration but by the non-partisan Institute of Medicine — and they were hailed at the time as the «gold standard for evidence - based health analysis.»
Since the new school
meal nutrition standards went into effect last year, I've seen countless articles about how students won't eat the good - for - you stuff.
The First Lady championed the transformation of the school food environment through the Healthy, Hunger - Free Kids Act, which updated school
meal nutrition standards for the first time in 15 years and increased funding for the first time in 30 years.
But as it turns out, I'd inadvertently launched a blog that was (partially) about school food right during the 2010 Child Nutrition Reauthorization (CNR), the springboard from which First lady Michelle Obama and a host of advocates were trying to improve outdated school
meal nutrition standards.
I shared blog posts that: offered a plaintive farewell to Michelle Obama, a champion of child nutrition; expressed my deep fears about the fate of hungry kids under President Trump; told you how the current House Freedom Caucus wants to gut school food; introduced you to Trump's Agriculture Secretary, Sonny Perdue; explained that Trump's Secretary of Education, Betsy DeVos, isn't ending the school lunch program (rumors to the contrary); and analyzed some recent rollbacks to the Obama school
meal nutrition standards.
In order to meet the USDA's school
meal nutrition standards (which has a protein requirement), the school substituted in more legumes.
Not exact matches
Linked to the voluntary Smart
Meal Seal Programme (a point - of - purchase labelling scheme for healthy options), the Colorado Department of Health provides
nutrition training for catering managers in participating restaurants and canteens to encourage the development of healthier options that meet nutritional
standards.
And there are also many, many things we could be doing to encourage children's acceptance of healthier school
meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just
nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the
standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.
Woldow speculated that, based on the progressive
meal program Ronnei previously oversaw as school food director in St. Paul, Minnesota, her election might signal a softening of SNA's current stance against science - based school
nutrition standards.
Yesterday First Lady Michelle Obama, accompanied by Agriculture Secretary Tom Vilsack, released the final federal
nutrition standards for school
meals, representing the first major overhaul of school food requirements in over 15 years.
It undermines the federal
nutrition standards for
meals if students spend their money on unhealthy options.
While the SNA currently seeks to weaken somewhat the
nutrition standards relating to whole grains and sodium, the organization continues to support the rest of the Healthy, Hunger - Free Kids Act (HHFKA)'s 2012 overhaul of school
meals, such as calorie caps, more fruits and vegetables, etc..
Strengthening
nutrition standards for competitive foods is associated with increased participation in the USDA reimbursable
meal program
The AAP's priorities for child
nutrition reauthorization are strengthening the WIC program, keeping the nutritional
standards for the school
meals program strong, and addressing childhood hunger and food insecurity during out - of - school time, especially in the summer months.
Preparing nutritious
meals for students is challenging, rewarding work, and SNEW is an opportunity to say «thank you» for all of that hard work; from adhering to strict
nutrition standards to accommodating various food allergies, to the smile and encouragement they provide to their students each day.
We believe that mandatory
standards are vital to ensure that school
meals provide children with the energy and
nutrition.
Preparing healthy
meals for students is important work, from adhering to
nutrition standards to handling student food allergies, to the emotional support they provide to their students day in and day out — School
Nutrition Employee Week is an opportunity to say THANK YOU for the amazing work they do.
So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the
nutrition standards for school
meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food,
Nutrition and Consumer Services, the USDA official directly in charge of child
nutrition programs.
The School
Nutrition Association (SNA), in partnership with the United States Department of Agriculture's Food and
Nutrition Service Child
Nutrition Programs will host a FREE webinar on
nutrition standards for all foods sold in schools outside of a reimbursable
meal, known as the «Smart Snacks in Schools»
standards.
In particular, there are three aspects of the House bill that ought to especially worry parents, health advocates and those who are concerned about fighting childhood hunger: the bill takes a decidedly unscientific approach to setting school
nutrition standards, it would most certainly re-open the school junk food floodgates, and it will drop millions of needy kids from a much - lauded program that currently offers them free school
meals.
-LSB-...] the passage of the Healthy, Hunger - Free Kids Act late last year, the USDA was tasked with coming up with improved
nutrition standards for school
meals,
standards -LSB-...]
However, as was expected, the interim final rule states that an item sold on a cafeteria snack bar line is exempt from all of the
nutrition standards we've been discussing above, so long as those foods are «sold on the day that they are offered as part of a reimbursable
meal, or sold on the following school day.»
That happened in 2004, when Congress directed the USDA to develop
nutrition standards for school
meal programs that would align with the with the Dietary Guidelines for Americans.
Yes — many school districts have raised
meal prices to offset the increased cost of preparing school
meals that meet new
nutrition standards.
I encourage your readers to stand up for healthier snacks: http://www.preventobesity.net/inside-track-may-31-C Earlier this year, the U.S. Department of Agriculture (USDA) began to implement improved
nutrition standards for school
meals.
Current government
standards for the school
nutrition program allow for around $ 1.25 per
meal, including labor costs for both the paying and free customers.
We are really in a transformative moment here in school
meals; this is the first serious upgrade in
nutrition standards in over 15 years, and the first real increase in the reimbursement rate for a very long time.
The
meal was designed to demonstrate lunches CPS kids might eat in the coming school year, when officials say
nutrition standards will be raised to the «gold» level across the district.
To ensure that all foods sold in schools are healthier, Congress directed the U.S. Department of Agriculture to update
nutrition standards for snack foods and beverages and align them with the school
meal guidelines.
As of 2013, 88 percent of school districts needed at least one additional piece of kitchen equipment to help prepare and serve
meals that meet the National School Lunch Program's
nutrition standards, according to a survey by the Kids» Safe and Healthful Foods Project.
In fact, since the new
nutrition standards for school
meals went into effect in 2012, average daily participation in NSLP has dropped to 30 million.
As I outlined in a piece for Civil Eats, the House CNR bill would have seriously undermined key school food provisions, including taking a decidedly anti-science approach to school
nutrition standards, significantly limiting the Community Eligibility Provision (which provides free
meals to students in low - income areas without paperwork or stigma) and opening the junk food floodgates on school campuses by gutting the Smart Snacks rules for competitive food.
As the executive director of NYSHEPA, Nancy ran an 800 member - strong coalition and advocated at the local, state and federal level for numerous
nutrition and physical activity measures including school
nutrition standards, calorie labeling, trans fat ban, Complete Streets, breastfeeding bill of rights,
nutrition standards for fast - food kids»
meals sold with toys, Safe Routes to School,
nutrition standards for foods marketed to children, and the sugar - sweetened beverage tax.
«Well, I am a huge proponent of universal school breakfasts in low - income schools and have been very supportive of the improved
nutrition standards for all school
meals and snacks as part of the Healthy Hunger Free Kids Act.
Upgraded
nutrition standards — including more helpings of vegetables, more whole grains, fewer French fries and other potato products, and much less salt in food — are expected to cause more paying kids to reject the federally - subsidized hot
meal.
staff are doing everything possible — openly and overtly — to preserve the
nutrition standards in the school
meals program.
Geri is a member of the Institute of Medicine's Committee to Review the Child and Adult Care Food Program
Meal Requirements, which has the task of creating
nutrition standards to bring the
meals served into compliance with the Dietary Guidelines.
One of her points: from the kinds of junk - food products exhibited, you would never know that the SNA was at war with the White House over USDA's
nutrition standards for school
meals (see my previous posts).
Congress, in its infinite wisdom, is again using the appropriations process to micromanage
nutrition standards for school
meals and the WIC program, against the advice of the Institute of Medicine and other health experts.
Learn more about healthy trends in school cafeterias, statistics on children served by school
meal programs and the details on national school
nutrition standards.
Y4HS: Our organization is passionate about protecting the progress made by the act and keeping school
nutrition standards strong, because the new school
meal standards are working.
85 percent of Democrats, 69 percent of Republicans, and 59 percent of independents say they favor
nutrition standards for school
meals.
In December 2013, another KSHF survey found that most school
meal programs (88 percent) needed one or more pieces of equipment to help them meet
nutrition standards, but only 42 percent of respondents reported that they had funding for capital purchases, and less than half of those had a budget that was adequate to meet their equipment needs.
Teams of students from across the country have traveled to Washington in recent years to compete in Cooking up Change, a national contest that challenges high school students to create
meals that meet
nutrition standards and can be easily replicated in schools.
Ensure that students have access to healthy foods during the school day — through both school
meals and other foods available throughout the school campus — in accordance with federal and New York State
nutrition standards.