Sentences with phrase «meal of the day on»

Whether they can help shift eating norms across the country remains to be seen, but regardless millions of American kids will likely now get their healthiest meals of the day on a tray in their school cafeterias.

A breakfast buffet is included in your stay, and you can enjoy the first meal of the day on the hotel's rooftop terrace.

Not exact matches

You read about the struggle of 13 - year - old Clarisse Kambire working a cotton farm, subsisting on one meal a day or less, and you despair.

«You can have a bad meal, or a bad day of meals, and quickly get back on track with a 24 - hour fast,» Nirav says.

• Blue Apron, the New York City - based meal kit company, remained largely flat on its first day of trading, at $ 10 a piece.

On the same day that we received the knives, I went and picked up a bunch of groceries and turned the night into a meal prep to rival all others.

From Dutch pancakes to Asian - inspired syrups and toppings, look out for foreign twists on the most important meal of the day.

Some hosts opt to socialize with their guests, share meals, take on the role of tour guide and have a lot of day - to - day interaction with their guests.

Focusing on the positive, he said the Abe visit had been «very, very good» and that he and the Japanese leader «got to know each other very, very well» over their two days of meals, meetings and golfing.

Years of trial and error have taught me that I prefer to eat much larger infrequent meals and not to start eating until later on in the day.

Shares in HelloFresh gained as much as 4 % on their first day of public trading, valuing the German meal - kit delivery firm at more than double Blue Apron, the U.S rival from which it is rapidly seizing market share.

Always on the run and don't have time to eat the most important meal of the day?

Customers love the convenience of smartphone operation and the customized nutrition plan, though there are some comments about the app being a little unreliable on certain connections and the limitations of three meals per day.

«Loblaw is likely to focus on capturing consumer spend throughout the day by providing a broader range of breakfast and lunchtime options, along with meal solutions for dinner,» the article said.

You can deduct everything from the cost of transportation and accommodations, as well as half of the costs of your meals on business days.

It makes sense then that we celebrate Ramadan (the month of fasting) with Eid and the pilgrimage to mecca with Eid and many of us do not celebrate Halloween (because of reasons above) or Christmass or Birthdays but many of us celebrate a slightly altered version of Thanksgiving (on Thanksgiving day) that focuses on being grateful to God and sharing a meal.

Mark 15:25 says Jesus was crucfied in the morning on the day of Passover, the morning after the Passover meal was eaten.

He was crucified on the «Day of Preparation» for the Passover at the moment when the lambs were being slaughtered in the Temple for the evening meal.

Thomas Mann's The Magic Mountain describes the management of time in a tuberculosis sanatorium: so that the day will not weigh oppressively on the patients, it is broken every two or three hours with meals or snacks.

■ The synoptic gospels (Matthew, Mark, and Luke) indicate that Jesus died before nightfall on the 15th day of Nisan; right before the start of the Passover meal.

It feels like going mad, this following - The voice from the starry night, the tent pegs pulled, Camels tracking through a dusty haze, The dawn on unknown dunes - the hollowing Out of normal, ordinary days, Like meal poured from a sack, till now we hold Only the echoes of a voice.

Three meals a day; regular bedtimes; clean clothes; a bevy of cousins just around the corner on tap for casual play....

Breaking the bread on the first day of the week doesn't relate to keeping any special feast but a common meal.

But since Jesus and His Disciples celebrated the Passover a day early (again, out of respect for the Sabbath), it meant that the Last Supper on Thursday night was the fulfillment of the Passover meal.

Often it is the one day of the week when everyone can sit down together for a meal, with many saying they needed the time on Sunday to help their children prepare for the school week.»

I wonder how she would feel about seeing the cross in her son's classroom if this were the only place her son's were being fed a decent meal or only meal of the day and if they were being clothed by the generosity of the same establishment and so on.

The fellowship was not only symbolized but also effected by the common meal, some kind or kiddush or «sanctification,» not now of the Sabbath but of the first day of the week, (Prof. E. F. Scott has advanced the view, in his recent work on The Nature of the Early Church (1941), that the Christian observance of Sunday resulted from the celebration of the common meal after the Jewish Sabbath observances were over.

Samuel Pepys (pronounced Peeps) was a successful seventeenth - century British civil servant who chronicled nearly every day of his life for almost nine straight years, from 1660 to 1669, including his business interest in ships and the British navy, his run - ins with the nobility, his merry meals with friends and family, his nightly prayers, and his «towsing» (ruffling up, disheveling) of women other than his wife (the latter two activities often on the same day).

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

On Sunday mornings, we walked to church, came home, ate a simple meal, and then put it in park for the rest of the day.

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

Jessica Murnane is the creator of the One Part Plant movement and author of the One Part Plant Cookbook (an initiative to get everyone on this planet to start eating one plant - based meal each day),...

Typically an elaborate affair, focusing on family at the core, this meal can take a couple of days of advance preparation to have it ready to roll in time for the feast.

Here comes Part 2 of our Plant - Based Summer meal plan, which we created in hopes of helping some of you get more plants into your life on a day - to - day basis.

Given I have to choose, though, it would be Brazilian food — because we adopted a lot of different cultures on our day to day meals.

The lure of putting my feet up with a large mug of peppermint tea, some dark chocolate, and calling it a day, was pretty strong, but knowing that my Mum would be anticipating a meal on her return dragged me to the kitchen...

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This is a great dish to make in quantity — even better, make the sauce a day or two ahead of time, then heat it in a crockpot for a fuss - free meal on a busy day.

This is the kind of meal that works great on almost any occasion, but even more so for Valentine's Day dinner for two.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

Diced tomatoes, tomato sauce... I can't wait to see those ruby jars sitting on the shelf in the basement, waiting to be opened for the perfect meal and remind us of these long days of summer when the tomatoes were coming in by the pound.

Pulled pork makes for a comforting meal in the middle of winter, and it's a crowd - pleaser on game days.

I have so much to cover on the topic of breakfast alone, believe me, and I will in parts devote more posts to how you can learn what to eat and NOT eat for breakfast — that most important meal of the day!

Everyone wins on this day — I am a happy girl cooking and doing my thing and the frozen snowboarders are happy when they come home to a hot meal at the end of the long day.

My mom would always make a big dinner like meal at lunchtime because my dad would pick me up from school in his truck every day and half my friends would jump on the back of the truck all the way home (many years ago btw and home was only a few blocks lol).

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

If you're comparing it to cooking non-paleo every day, it's more expensive (though lots of variation based on what you're making) but if you factor in takeout or other restaurant meals, you're actually saving money by cooking.

Also Nordstrom's cafe, a day at the spa followed by a healthy lunch, and maybe a meal on the beach with Fernando or my husband applying sunscreen sounds fabulous as well... But other than that, this is my idea of the perfect lunch.

This little trick is helpful when you have a chunk of time earlier in the day to work on dinner, since focusing on meal prep at «the witching hour» (AKA, 5:00 p.m. at our house) sometimes feels next to impossible between after school activities, homework, sibling bickering, and end - of - day toddler meltdowns.

They're also easy on the wallet and save me lots of time, the true testament of a meal that sees plenty of table time these days.