Sentences with phrase «meal on any night of the week»

Cheesy Garlic Bread — cheesy, garlicky goodness that can accompany just about any meal on any night of the week!

Not exact matches

But the greatest bonus is I always know I have a healthy meal option on hand for any busy night of the week that I may not get time to cook something new.

my hubs is heading out of town for a few weeks in october... although i will miss him, i am looking forward to a few veggie meals (my fave but he is a big meat eater)... i am putting this on my list of comfort meals... a bowl of this, warm fire, and romantic comedy on tv and i will be set thank you for sharing with tuesday night supper club.

They're very into food, Andy is by far the most talented home cook I know, but they work late hours so home cooked meals on the week nights usually consist of something that can easily be throw together.

That said, being the pinnacle of maturity that I am, when it came time a few weeks ago to meet her mysterious (yet real) new boyfriend, Bobby, I took it upon myself to make a meal reminiscent of something we ate together during our trip, on a night that remains, perhaps to this day, one of the most romantic evenings I've ever spent with another person.

On our little staycation last week we ate out one night at a pizza place and of course started the meal with one of their salads on the menOn our little staycation last week we ate out one night at a pizza place and of course started the meal with one of their salads on the menon the menu.

This twist on tabbouleh featuring quinoa rather than bulgar is a protein - packed and gluten - free dish that you can enjoy as a vegetarian meal on its own, or it makes a popular side dish or salad to whip up any night of the week.

It was Thanksgiving night last week, and while most American's were in a turkey and pie coma, Scott and I were curled up on the couch with these sweet chocolate - covered - bites - of - heaven watching the Christmas movie, Elf, having recovered from our meal earlier like champs.

Tender cheese tortellini coated in a light parmesan sauce and tossed together with irresistible roasted root vegetables is a simple meal with lots of flavor — perfect to feed a family on any night of the week.

This is the perfect meal to make on busy week nights since, with only a handful of fresh ingredients, it is quick to prepare and packed with bold flavors that the family will love!

I keep an arsenal of super easy week nights meals up my sleeve at all times so that on days when I'm exhausted, but don't really... Read the Post

Bliss: I totally agree — we are also a household in which nothing is «off limits» and although dessert is only officially sanctioned on Friday nights (as part of our Shabbat meal), believe me, my kids are getting plenty of treats throughout the week, whether from school handouts or from goodies I sometimes slip into the lunch box (like pudding, cookies, etc.) or from other people's homes.

I am very interested to find out what you eat also... I read the «carb nite solution» by John Keifer which was based on eating under 30g of carbohydrates everyday but for one night time meal a week where you «spike your metabolism» and eat what you want.

Hey Doc I started training at the age of 13 and literally never stopped ever I have had major knee surgeries 5 or so years ago I have had countless stressful jobs I could not stand I finally said enough is enough and pursued by Personal training career I have an unbelievable passion for the fitness / nutrition lifestyle I'm 26 now at the age of 22 - 23 I achieved body fat percentage of 2 percent while working a back breaking job and literally sleeping 2 - 3 hours a night due to my hormone imbalance I didn't have a spoil meal in 8 months I was finally achieving the look I've been longing for for the 10 years I was already training and it was due to proper training times and nutrition little did i know I was already deep in a over trained zone for years before that I used to spend 3 - 5 hours a day in the gym from the age of 14 through 19 years old i just loved it so much and though more was better as I got older I got smarter I studied non stop this all leads to my decline at age 23 I look back and I know every little thing I did wrong basically al all started at work 3 years ago to make a very long story short I had continued dizziness lack of sex drive for years insomnia all of the above to the 10th degree I know I've abused my body not many can say they have done the work i have done in gyms over all these years I left work one night with sharp pains in my abdomen got blood work done got called back a week or so later and was notified in A very unprofessional way that at the age of 23 I had a testosterone level of 73.6 I have all the blood work to prove it from then on I was treated horribly by doctors none believing what I havenput myself through in the prior years basically going into every appointment and teaching each person endos euros physicians etc..

Smithfield Marinated Fresh Pork is definitely on my go - to recipe list for an easy meal solution for any night of the week, not just occasions.

As I've mentioned previously, Andrew and I like to meal plan every week in order to alleviate the number of times that we have to head to the grocery store and to help ensure that we don't end up ordering take out every night Typically on a Sunday we will scroll through various blogs, recipe apps, and some of the cookbooks listed below to find about 3 - 4 meals that look appealing or that are tried and true favorites.

In addition to my freezer meal series, I also post on Sunday nights the meal plan of our household for the week, which usually consists of some new recipes and also some tried and true recipes that my family loves.

With an extensive range of meals available to choose from and set menu offerings through the week at a special price, you should find that this is the restaurant where everyone will feel at home while still feeling as though they are on a special night out.

So, a couple of weeks ago I decided I would make all the meals on Sunday and then freeze / fridge them so that all we had to do was pop them in the microwave / oven each night & voila.