Sentences with phrase «meal portions for»

High energy density to provide adequate calorie intake in smaller meal portions for pets who have decreased appetites

This feeder can be programmed to provide meal portions for your pets and it can accommodate up to 12 meals.

Not exact matches

Here's the basic idea: People who are strapped for time but want to make their own home - cooked food can sign up to receive three meals a week that will come in either two, four, or six - person portions.

A Merry Life likes the EasyLunchboxes containers because they are healthy, convenient, kid - friendly, and they help provide portion control for any meal.

Pros: Simple to operate, set up to 6 meals per day on a timer, portion sizes from 1/32 cup to 4 cups, built - in voice recorder for messages up to 12 seconds, low power consumption, operates on both AC power and batteries, designed to prevent locking and spills

Pros: Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs on both battery and DC power, large 1.14 gallon capacity, removable bowl for easy cleaning

Priced under $ 100, LCD display for easy programming, dispenses up to 10 portions per meal, program up to 4 meals per day, magnetic lid keeps food fresh, record a meal call up to 10 seconds long, runs on both battery and DC power, large 1.14 gallon capacity, removable bowl for easy cleaning

Easy operation and convenient function, pre-programmed feeding modes, slow feed mode for fast eaters, up to 12 meals per day, variety of portion sizes, battery - powered with optional AC adapter, anti-jam system keeps food flowing, stainless - steel bowl removable and dishwasher safe

Bottled water will replace chocolate milk on menus while portions of fries will be halved in six - piece chicken McNugget Mighty Meals for older children.

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

I'm trying to make a bunch of portion controlled frozen dinners for myself rather than going back to processed meals.

As for the menu planning, I think I've finalized the meal portion of the day, but the desserts are all still up in the air.

Recently I froze up leftovers from a big batch of homemade enchilada sauce — same concept, I just portioned it out into meal sized containers to use for our next enchilada night.

Divide into lunch sized portions in freezer safe containers or place entire amount into a gallon sized freezer bag for another meal.

Lynne's mum introduced it to me and because it makes so much (about 8 portions) there's plenty to go into the freezer for meal prep for the week (s) ahead.

These soups make large portions, and you can put half in the freezer for other meals, and then use the other halves for weeknight dinners!

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

It can be cut into small pieces for an appetizer or paired a larger portion with a green salad for a well - balanced meal.

If you're cooking for yourself or trying to keep your portions in check, preparing a meal that makes only one serving is important.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Whether you cook a bit extra for lunch the next day (our goal), or actually freeze a large portion for a later meal, this can come in handy for quick go - to meals as well!

I could talk to you about watching portions sizes, counting calories, running 4 miles after dinner, or drinking a gallon of water and eating 7 1/2 carrot curls before you sit down for the Thanksgiving meal, but let me read your mind: It's Thanksgiving — get real.

And it's easy to double when feeding a crowd or portion out and freeze for future quick and easy meals.

London Broil Steak Salad When creating a meal plan for the week, I try to incorporate vegetables and protein in easy to prep and manageable portions and nothing is easier than a London Broil Steak Salad.

If you make these and decide to keep them for meals throughout the week, they are perfectly portioned.

I freeze half the portions for quick meals later on).

It's great for portion control (I usually eat two as a main dish), kids and adults both love it, and it cooks up faster than a traditional loaf, making it an easy, tasty weeknight meal.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

When you meal prep this meal (i.e. 5 portions for 5 days), do you keep all 5 portions in the fridge, or can you keep some in the freezer?

Muffin tin meals mean greater portion - control (if you don't eat them all), shorter cooking times, and larger batches of food that you can freeze for later.

I'd love to know so I can prepare either a bit amount to keep for a while, or smaller portions for the one meal.

A hearty bowl of delicious chili that was more than filing; a generous 3 cup portion is only 10 Weight Watcher points and was definitely enough for a dinner meal... or for lunch the next day at my desk.

For the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double — even triple up on items that can be put on the grill for any given meFor the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double — even triple up on items that can be put on the grill for any given mefor any given meal.

This Oatmeal is perfect for meal prep — just portion out your oats and jam into old jars or tupperware, and top as desired!

Thanks for all your portion controlled meals.

You get a really nice, hearty portion for 5 Weight Watchers SmartPoints or around 300 calories and this is a meal your whole family will love!

I also increased the portions — to me it felt like a 6 - serving meal, since I was serving it for dinner.

Portioned it out with a side of long grained rice for a nice healthy meal.

Though it's homey and hearty, perfect for any cold - weather meal, it's surprisingly elegant choice with which to start a holiday meal like Christmas dinner, served in moderate portions.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

For the roasted veggie portion of the meal — take whatever vegetables you have on hand.

This makes for a microcosm of what it's like to eat a perfectly portioned Paleo meal.

Heads up: you're roasting 2 loins of pork for this recipe which would feed up to 12 for an entree but the sides are allowing 4 to 6 portions as the second loin is used for other meals / recipes being prepared later in the week.

But for now I'll just work on the foundations of my turkey and stuffing portion of the meal.

Tip: Make a large batch of chili and freeze individual portions in small containers for an easy weekday meal!

How many people will this feed with this amount of incredients and what sort of rice goes best with this delicious looking mouth watering meal my family are big eaters a whole dinner plate will be for just 1 of my kids and there are 8 of us just to give you an idea of the portions per person

If serving for a holiday meal, remember that it's filling enough to be a dinner centerpiece on its own, so serve in modest portions, otherwise you won't have enough room for anything else!

I find myself making a double batch of a particular meal, then freezing a portion of it for a later time.

And I sure do love that I will be freezing portions for future delicious meals.

It's enough for two meals with me and my husband (we like big portions!)