Sentences with phrase «meal program finances»

Improved student learning, improved student health, and improved meal program finances are what's in it for your students and your whole school community.

When eligible schools use the summer and afterschool meal programs to provide free meals to all children during these most vulnerable times of the day and year, it creates new opportunities to engage in farm to school activities, and improves school meal program finances even more.

Knowing this information will help you determine actions you can take to improve student health and learning, strengthen your meal program finances, and move toward increased local food purchasing and farm to school engagement.

Not exact matches

School meal programs also finance themselves through:

We'll explore the ins and outs of school meal program operations, from procurement and finance to lunchroom education and human resources, including the primary challenges that school food programs face today.

In School Food Finance, we'll discuss the revenues and expenses involved in operating a school meal program, some of the fundamental tools required to track your financials throughout the year, and how to develop an annual and multi-year budget for your program.

The companies also financed a group called the Coalition for Sustainable School Meal Programs.

Since then, she has developed and implemented initiatives to finance and build after school and summer learning programs, and increase access to school meals and nutrition education programs in the Bay Area's lowest - income communities.

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity