Sentences with phrase «meal quality»

Talk to them about meal quality to find out more about the school nutrition guidelines.

Nearly all respondents indicated that their district's food service staff would benefit from additional training, particularly in the areas of meal quality, food preparation skills to meet USDA nutrition standards, food safety and productivity.

[1] Poultry by - product meal quality and composition can change from one batch to another.»

• increase public funding for after - school programs • serve suppers instead of (or in addition to) snacks • recruit more school districts to provide after - school suppers and snacks • support and expand year - round participation by integrating the Afterschool Supper Program with the Summer Food Service Program • streamline and simplify the Afterschool Supper Program • serve meals during weekends, holidays and unanticipated school closures; and • improve meal quality

When DCPS and SodexoMagic do not improve meal quality to the level you think it should be, join together with other parents, teachers, and students to make collective demands.

Unfortunately I am not convinced that just because every child, teacher and administrator in the building is forced to buy from the school cafeteria means that the meal quality would improve.

These include encouraging eligible afterschool programs to maximize service by providing suppers instead of or in addition to snacks, recruiting more school districts to provide afterschool suppers and snacks, simplifying the administration of the Afterschool Supper Program, serving meals during weekends, holidays, and school closures, and improving meal quality.

Geared to help summer food sponsors who are working to improve the quality of meals they serve to children, this guide outlines three key strategies to improve meal quality: strengthening contract language, improving vendor communication, and increasing competition on a bid.

She realized certain improvements could be made to the meal quality, and thinking that the community would agree, she sent out a survey to students and employees: What do you like about school lunch?

Foodservice managers must ensure high standards for safety / sanitation and meal quality.

Food Bank for New York City — New York, NY Food and Dining Services Manager, 10/2007 to 11/2009 • Purchased supplies from authorized vendors • Maintained weekly operating reports and presentations to senior management • Attended appropriate guest service committee meetings • Upheld compliance standards for service and meal quality • Provided efficient and cordial customer service increasing their brand loyalty