Sentences with phrase «meals are available to all students»

A good meal is key to providing the energy your child needs to do their best — so healthy, balanced meals are available to all students every full day of school.

Not exact matches

[25] While there are many ways to promote white milk selection without restricting available options, the following five suggestions are consistent with previous research conducted in school lunchrooms: 1) keeping all beverage coolers stocked with at least some white milk [23]; 2) white milk representing 1/3 or more of all visible milk in the lunchroom [25]; 3) placing white milk in front of other beverages, including chocolate milk, in all coolers [26]; 4) placing white milk crates so that they are the first beverage option seen in all milk coolers [22], [27]; and 5) bundling white milk with all grab and go meals available to students as the default beverage [24].

There is an obvious disparity between the funds made available by the federal government to support free meals for low - income students and the revenue collected by school districts (from federal «paid» meal reimbursements and student payments) to support the very same meals when served to children at higher income levels.

When every eligible student is enrolled in their free school meal program, and more students are eating breakfast and lunch, all students have access to the healthy, fresh, local food that farm to school makes available in the cafeteria and classroom.

(1) keeping all beverage coolers stocked with at least some white milk; 2) white milk representing 1/3 or more of all visible milk in the lunchroom; 3) placing white milk in front of other beverages, including chocolate milk, in all coolers; 4) placing white milk crates so that they are the first beverage option seen in all milk coolers; and 5) bundling white milk with all grab and go meals available to students as the default beverage.

As the vast majority of students who eat school lunch are qualified for free / reduced, it really doesn't cost any more to also make that meal available for purchase by students whose families don't qualify for govt subsidy.

Reading the comment carefully, you understand that the father (and child) feel less shame about taking advantage of school meals at breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction between paying and nonpaying students, or between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte» food, or (in the case of high schoolers) between students who can go off campus to buy lunch at convenience stores and restaurants versus those with no money in their pockets.

A suggestion that comes up fairly often in regard to school meals is that students will consume the «right» foods if that is all that is available at school & if they are hungry enough.

These meals are subsidized the government, and made available to low - income students for free or reduced rates.

Also, this menu wasn't available at breakfast, so I don't know what a student is supposed to eat for that meal!

In fact, before the Partners for Breakfast in the Classroom initiative launched at Southern, data showed 50 percent of students were qualified for free and reduced - price meals, yet only 30 - some percent were eating the breakfast available to them.

For schools participating in CEP, the counts of students approved to receive free and reduced - price meals discussed above are no longer available.

Many public schools still do not provide free or reduced cost meals to students eligible to receive them, even though federal funding is available for those meals.

The universal meal program, called Community Eligibility, is available to schools that have a minimum of 40 percent of students qualifying for free meals in the previous year.

After examining the various measures available to replace FRPL as a proxy for student poverty, our analysis shows the best policy option for Connecticut to measure low - income students, for purposes of a statewide school funding formula, is to add HUSKY A (Connecticut's children's Medicaid program, which includes children from birth to age 19 and their caregivers) to the measures currently used to directly certify students for school meals.

Question: Is there funding available to help provide meals to low - income preschool students at a charter school?