Sentences with phrase «meals are eaten on»

It's Masterpiece for the Instagram generation, where sunbeams filter through snow - covered branches, meals are eaten on artfully mismatched china, every surface is adorned with velvet ribbons, and every scene is accompanied by Andrew Bird playing the mandolin (literally: he contributed to the score).

More meals are eaten on the go than ever before.

Not exact matches

It is easy to skip meals or eat at your desk, but every time you do that you are missing out on making new connections and key opportunities.

Personal trainer and health coach, Max Lowery says, cutting your eating down to just 2 meals a day is the best way to tackle fasting head - on.

Pairing a balanced meal with your morning caffeine is one way to avoid sickness and help ensure you're on track to eat enough throughout the day.

«When you're already limited in sleep, taking any large meals is not a good idea,» says Kovacs, as eating a large meal puts a strain on your body's organs, causing you to feel even more tired.

By skipping one meal, you are getting a 16 hour fast but the focus is on eating when you feel hungry, not because the clock tells you to.

Previously, businesses were able to deduct the cost of the meals employees ate on premises by 100 percent.

8:08 PM - 30 Oct 12 American Red Cross American Red Cross @RedCross In Hoboken, we have 20 vehicles and 6 box trucks w boxed lunches, ready - to - eat meals, water, 7 mental health workers (11.1.12) #Sandy 11:35 AM - 1 Nov 12 Mike Bloomberg @MikeBloomberg NYC Tap Water is absolutely safe to drink #SandyNYC #Recovery 11:40 AM - 1 Nov 12 Real - Time News breaks on Twitter.

Mark 15:25 says Jesus was crucfied in the morning on the day of Passover, the morning after the Passover meal was eaten.

«Church was usually on a Friday night, sitting on the floor and eating a meal together.

See: Read a book, watch a bird hop around on a branch Touch: Craft, fold laundry, bake cookies Taste: Eat a meal without checking my phone, eat one of those cookies I baked Hear: Listen to music while staring out the window or at the ceiling (not at my phone) Smell: Hang out by the oven where my cookies are baking, light a canEat a meal without checking my phone, eat one of those cookies I baked Hear: Listen to music while staring out the window or at the ceiling (not at my phone) Smell: Hang out by the oven where my cookies are baking, light a caneat one of those cookies I baked Hear: Listen to music while staring out the window or at the ceiling (not at my phone) Smell: Hang out by the oven where my cookies are baking, light a candle

The text does not tell us if Jesus was sitting, standing, or reclining (though reclining on the floor was the typical way of eating meals and conversing afterwards in first century Middle Eastern culture).

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

Instead, He took a meal that they were already eating on a regular basis, which was already full of symbolism and significance, and then pointed all of the symbols and meaning to Himself.

Keep on living and thank God for your life and to be able to eat and enjoy your meal.

While Jesus is eating a meal in Bethany at the home of Simon the leper, his attention is drawn to a woman with a very expensive ointment which she pours on Jesus» head.

Whether they fed on him by faith in their hearts with thanksgiving by eating the bread and drinking the wine with «him at meal, or whether they gratefully permitted him to wash and dry their feet before the meal in anticipation of being cleansed by his blood on the cross, the meaning of both symbols was the same: We are saved from sin and transformed into new creatures in Christ Jesus only as we freely and gladly receive from him the benefits of his passion and death on the cross for our redemption.

I think you'd be surprised how well you'd feel working out on this diet, although it's worth remembering that you will probably eat more quinoa, rice etc than you used to as it's not longer the side dish — I normally have seconds at every meal!

It's focused one everyday day eating, from simple weekday suppers (that really do take ten minutes) to big batch meals (that you can make for lots of people in one pot or freeze for simple ready meals), work / on - the - go meals and of course some sweet treats.

Jessica Murnane is the creator of the One Part Plant movement and author of the One Part Plant Cookbook (an initiative to get everyone on this planet to start eating one plant - based meal each day),...

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

I find that it's not more expensive, the things I eat on a day to day basis — seasonal veggies, bananas, brown rice, quinoa etc are really cheap — much cheaper than ready meals or meat.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Each word on its own is harmless, even positive, but when brought together the phrase conjures a host of controversial and unpleasant images — from the glaring fluorescent lights to greasy meals eaten in the car, meat that might not be meat and milkshakes that definitely aren't dairy, all the way up to the obesity epidemic.

I only ate there once but it was one of the best meals I've ever had and we feasted on so many different dishes!

I'm Kelly from Brisbane, Australia and my favourite food (in the kind of what - would - you - eat - for - your - last - meal - on - earth way) is definitely Italian.

Since I've learnt that eating miso might be helpful when it comes to countering the radiation we are exposed to on any given flight, I've been trying to incorporate it into my pre-flight meals, whenever I can remember.

These succulent (no other word) meatballs are zesty and full of bite and always get eaten before the meal for which they are intended so plan on making two batches.

I'm totally on board to start eating more salads and swap a couple meals for green smoothies, but you know I also need cookies in my life... enter Healthy Flourless Oatmeal Raisin Cookies.

From the early stages of drinking a small amount of sauerkraut juice with each meal, to later on in intro and beyond, when you can eat as much sauerkraut as you can tolerate, it is a staple food that one you should learn to like.

This plump and fulfilling meal can be eaten on its own, with a crunchy salad or as a side dish accompanying your main.

I believe frittatas qualify for any of the three meals of the day and sometimes I eat leftover salad with an egg on top for breakfast so all is permissible.

French toast talk: The «first date» that Steve and I went on where we ate an actual meal was breakfast.

We ate our «dessert» last night immediately after our dinner — if it was on the same plate, is it part of our meal?

Texas Peach Oatmeal Crumble Cups ~ Meal planning is not something everybody enjoys but one way to stay healthy and eat right is to have foods on hand that can be easily grabbed for those on - the - go days and those night - time - sweet - treat - craving moments.

As in, I am pretty sure that Mr. FFF could be happy eating Cheerios for every single meal for all the evers that he has left on planet earth (which I am hoping is still a lot.)

Although there were amazing home cooked meals, amazing BBQ, both in NYC and on my move to the Delta, I have to say the very best thing I ate in 2010 was steak and French fries at Doe's Eat Place in Greenville, MS.. The French fries rivaled those we've always made at home, and the steak was simple, juicy, and gigantic.

First off, I want to list are few factors that might help us save verses what you may be dealing with: 1) I live in Montana, where there is no tax on anything and we can go out and shoot our own game during hunting season; 2) my kids are small — my oldest is 5; 3) we eat very simple meals, definitely not 3 course, sometimes we just eat mashed potatoes for dinner!

If it wasn't for meal rationing in our house I would continuously eat this until I had to be taken away on a stretcher.

In the spirit of making healthy eating more of a habit & everyday occurrence rather than short strong bursts of «being good» followed by falling off the wagon, I am always on the hunt for delicious snacks and meals that are easy and fun to incorporate into daily life.

And I'm the exact same way as you, too... I always fill up on chips and salsa that I only end up eating a tiny portion of my meal!

And I hadn't planned on photographing the meal; I was just interested in eating it.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

It's thick and creamy but if you like your chowder super hearty, add a little crumble on top of it you'll think you're eating a real seaside meal.

To Eat: I'm craving all sorts of warm, comforting, «soul - healing» meals lately and Renee's spin on a super green miso soup definitely hits that mark, as does kitchari and countless variations on dals.

As a registered dietitian, I must admit I'm very prone to spreading this message, as, from experience, most of my clients that regularly skip meals end up eating more later on in the day (or the next day).

I am constantly hungry (hence all day snacking on chocolate chips) and when I do eat meals it doesn't even satisfy me.

I haven't used it on toast, bagels or anything else I eat it out of the jar, I find one teaspoon is my dessert after a meal and it cures my sweet tooth cravings too!!!

I am so sick of my routine meals / foods that I have been eating on repeat for years!!