Sentences with phrase «meals as a condiment»

Pink salt is also found in the Ayurvedic formula Hingwastak churna, prepared with spicy herbs including hing (Ferula assafoetida), and is taken with meals as a condiment to enhance weak digestion.

Not exact matches

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

Pesto is a great condiment to keep in the fridge when you want to put together a quick meal Add it to pasta or pizza base, use it as a salad dressing, spread it on toast or use it as a dip — it's...

This versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiment.

Serve with tortilla chips as a stand - alone appetizer or as a condiment with Mexican or Southestern - style meals.

Chili Sauce or Hot Sauce is used all over the world as a condiment to spice up meals.

This sambal goes well with meats and poultry as well as being a perfect condiment to just add heat to your meal.

This Kale Basil Hazelnut Pesto is a versatile condiment that doubles as a way to get extra leafy green vegetables into everyday meals.

Products used straight from the bottle as a pouring condiment or dressing alongside a meal e.g. ketchups, dressings, sweet chilli sauce, vinegars

Condiments such as salad dressing and sauces can also substantially increase the sodium content of a meal.

Condiments and sauces, herbs and spices are a vital part of any diet, as people use them on a regular basis to add some flavor and to spice up their meals.

I just love really simple meals based off whole foods as I'm sure many of you do, but I also value the importance (and convenience) of healthy condiments and sauces that take dishes to a whole new level.

Soy is traditionally eaten in Asia as a condiment, not as whole meals or a replacement for animal protein.

Aim to eat a small amount of cultured food, drink or condiment at each meal to infuse your diet with the protective benefits of cultured foods such as yogurt, kefir, kombucha, miso, and raw sauerkraut.

Consume fermented foods like sauerkraut, pickles and kimchi as a condiment with each meal.

If you use them, incorporate them into meals that are made up of low calorie dense foods and think of them as a condiment to the meal.

I eat them as a condiment with every meal.

Just remember, fruit is only one source, as fructose is a staple ingredient in the vast majority of sweetened beverages and processed foods of all kinds, from pre-packaged meals to baked goods and condiments.

I used to hate chopping up all the veggies for stir fry — now I see it as the quickest route to making my stomach happy with a solid, colorful meal, and as a good way to use meat as a lovely, appreciated condiment rather than a chunk on the plate.

I have developed a knack for anticipating a guest's needs throughout the different phases of their meal, such as extra napkins, drink refills, or condiments.

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied