Sentences with phrase «meals by hand»

For years, I planned meals by hand using a recipe card system and it worked really well too.

Not exact matches

Each meal was whipped up by line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.
They accused the disciples of transgressing oral tradition by failing to wash their hands before a meal.
Further evidence for the existence of table - fellowship with «tax collectors and sinners» as a feature of the ministry of Jesus is the role played by communal meals in earliest Christianity (E. Lohmeyer, Lord of the Temple [ET by Stewart Todd of Kultus und Evangelism (1942); Edinburgh: Oliver and Boyd, 1961], pp. 79ff, discusses the central role of table - fellowship in the ministry of Jesus, but he is particularly concerned with the development towards the Last Supper, which he sees as historical, rather than with the relationship between this table - fellowship and the cross, on the one hand, and the communal meals of early Christianity on the other.)
By reducing the amount of meals you eat each day, intermittent fasting allows you to spend less brain power thinking about what to eat, allowing you to focus more effectively on other tasks at hand.
I have no idea what the difference between almond meal and almond flour is but I made mine by blending blanched almonds I had on hand.
Stop Hunger Now distinguishes itself from other aid / relief organizations with a focus on engaging volunteers in a hands - on activity to produce meals that are used strategically to support development programs, while at the same time fostering the growth of a movement to end hunger by educating those volunteers about the need and giving them an opportunity to take action.
My husband and I decided we wanted to try the meal prep world by preparing a weeks worth of food before hand.
That's another thing I love about this meal: tagines are traditionally eaten communally, with diners gathered around the tagine eating by hand, using pieces of bread to scoop up meat, veggies and sauce.
Posted in *** Most liked recipes ***, Advanced, Baked, Comfort food, Heartwarming dishes, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Side dishes, Sunday family meal ideas, Weekend family meal ideas Originally published on May 15, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos
Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.
Posted in 40 minutes or less, Appetizer & Meze, Beginner, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 15, 2013 Last updated on September 4, 2014 By Eli K. Giannopoulos
Posted in Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Simply souvlaki, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos
Posted in 40 minutes or less, Appetizer & Meze, Baked, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side dishes, Traditional Greek Feta Cheese Recipes, Traditional Greek Taverna Recipes, Vegetarian Originally published on August 23, 2013 Last updated on April 18, 2015 By Eli K. Giannopoulos
Posted in 40 minutes or less, Appetizer & Meze, Fried, Intermediate, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Tinos, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Traditional Greek Yogurt Recipes, Vegetarian Originally published on May 15, 2013 Last updated on April 18, 2015 By Eli K. Giannopoulos
Posted in Appetizer & Meze, Baked, Beginner, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Sunday family meal ideas, Vegetarian, Weekend family meal ideas Originally published on January 6, 2014 Last updated on May 18, 2014 By Eli K. Giannopoulos
Grate the vegetables (I use the thinest grating disc on my food processor, though you could do it also by hand) and add to a mixing bowl with the almond meal and psyllium husks.
Add the butter and pulse or get your hands dirty by rubbing the butter and flour between your fingers (this is my favorite part of baking and one reason I don't use a food processor — I like the tactile - ness of the cold butter and soft flour) until the flour resembles coarse meal.
I was conscious not to be tempted by the wares on display and splurge the night before our CSA Pick - up, and focus only on the meal at hand.
By growing your own sprouts, you ensure to always have the kind you like on hand and ready to top your meals with in order to boost their nutritional value!
Posted in 40 minutes or less, Baked, Barbecue Recipes, Beginner, Fried, Main Courses, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Simply souvlaki, Traditional Greek Taverna Recipes, Traditional Greek Yogurt Recipes Originally published on November 28, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos
Posted in 40 minutes or less, Beginner, Boiled, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Traditional Greek Christmas Recipes Originally published on November 28, 2015 Last updated on March 17, 2018 By Eli K. Giannopoulos
1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.
Then in a beautiful kitchen terrace built in stone walls and wooden ceilings, take a 4 course meal «hands on» class, guided by our chef, and learn to cook succulent dishes from the Mexican and Mediterranean cuisine.
Add butter and shortening and pulse processor (or combine by hand) until mixture resembles coarse meal.
Posted in Baked, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Easter recipes, Traditional Greek Taverna Recipes, Weekend family meal ideas Originally published on August 24, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
Posted in Baked, Barbecue Recipes, Beginner, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Easter recipes, Traditional Greek Taverna Recipes, Weekend family meal ideas Originally published on April 5, 2014 Last updated on March 17, 2018 By Eli K. Giannopoulos
Posted in 40 minutes or less, Beginner, Desserts, No bake desserts, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Traditional Greek Yogurt Recipes Originally published on January 11, 2014 Last updated on September 4, 2014 By Eli K. Giannopoulos
Posted in Baked, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Weekend family meal ideas Originally published on September 9, 2013 Last updated on May 18, 2014 By Eli K. Giannopoulos
, Main Courses, Mainland Greece, Our hand picked recipes, Sunday family meal ideas, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on June 7, 2014 Last updated on March 26, 2017 By Eli K. Giannopoulos
I can prepare meals like my Southwestern Vegan Power Bowl for the week for both Brett and I by cooking up a batch of quinoa, rinsing some black beans, and having salsa on hand.
Posted in Baked, Delicious cheese pies, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Pastry recipes, Side dishes, Sunday family meal ideas, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on October 18, 2015 Last updated on November 12, 2015 By Eli K. Giannopoulos
Posted in 40 minutes or less, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Salads, Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 11, 2014 Last updated on September 4, 2014 By Eli K. Giannopoulos
Posted in 40 minutes or less, Beginner, Desserts, Mainland Greece, No bake desserts, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Traditional Greek Christmas Recipes Originally published on December 7, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Side dishes, Sunday family meal ideas, Traditional Greek Christmas Recipes, Traditional Greek Easter Lent recipes, Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on November 2, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
Making meals for your baby by using a combination of ingredients you have on hand, or have already prepared for a meal is quick and simple.
A great make - ahead meal, don't forget your breakfast by keeping these gluten - free, dairy - free goodies on hand!
I generally start my weekly meal plan by taking inventory of what I have on hand that needs to be used up.
By working hand - in - hand with our customers, we can create and produce chef - quality, table - ready meals through very cost effective processes for both Retail and Food Service.
It is a rustic family meal which was probably cooked by many Mama's in outdoor wood ovens in the southern regions of Italy using ingredients they happened to have on hand.
Alternatively, you can beat the flax meal with water and soaking rum / orange juice by hand or with a hand mixer on high until well combined.
It's delicious by the bowlful, but it's also finding it's way re-purposed into a slew of meals (stuffed into tortillas with plenty of avocado for a hand - held version and ladled over roasted potatoes for a chili - fry combo).
SIGN UP: for one of Jenkins» cooking classes during the off - season, where hands - on lessons are followed by a three - course meal.
Award - winning master mixologist, Francesco Lafranconi, joins the guest series in July to create hand - crafted cocktails to complement a meal by Chef Toivonen, and in September guests are invited to sip their way through a craft beer pairing alongside Chef Toivonen's skillfully crafted cuisine.
Top Chef Meals individually prepares affordable, restaurant quality meals hand plated by its chefs and promptly delivered throughout its service Meals individually prepares affordable, restaurant quality meals hand plated by its chefs and promptly delivered throughout its service meals hand plated by its chefs and promptly delivered throughout its service area.
But once he can sit in a highchair and feed himself at least part of his meal with his hands (which many children master by 12 months), let him experiment with a thick - handled, rubber - coated spoon.
Now i am forced to play bad guy taking stuff from them when she hands it to them before a meal or when they really do nt need it and letting a couple things by during the day.
We believe this is accomplished by actually spending time outdoors, with our hands in the dirt and feet on the ground, planting trees, clearing brush, finding frogs in a creek, making a meal out of wild plants, learning how to turn a piece of wood into an instrument, or creating natural dyes with berries.
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As I reported in two stories in the New York Times this spring, lunch shaming is the practice of singling out children in the cafeteria over school meal debt by offering them alternate cold meals such as a cheese sandwich, marking them with a wrist band or hand stamp, or, in rare cases, requiring them to do chores in exchange for a meal.
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