Sentences with phrase «meals for the week so»

You could even make the sauce and brown the hamburger beforehand when you are prepping your meals for the week so all you have to do is throw together the tacos and not have to worry about cleaning up a cooking mess.

You'll also want to take the time to prepare meals for the week so you have a nutritious breakfast to start your morning, a healthy lunch to get you through the workday, and a satisfying dinner to round out the day.

Not exact matches

I even had leftovers some nights, and since each meal was so different, I didn't mind packing the extras for lunch for the week.

I'm doing something positive instead of giving something up, which is a little «old school»... It's my parish's turn to house a group of homeless families for a week through the Interfaith Hospitality Network so my family will cook the evening meal next Tuesday.

He said they had each been skipping a day's meals once a week in order to have more for the child, but then they needed new tyres for the car so they could get to work at night, and just could not make ends meet.

if the hospital is enlightened, so far as alcoholism is concerned, he will receive medication for acute intoxication and vitamin therapy, to make up for the vitamin deficiency caused by the weeks of «drinking his meals.»

I love kale and beetroot, so I've saved this in my «healthy dinners» folder to make for one of my mid-week meals this week.

I hate throwing away good food, even if I don't come back to it for a week or so, I've always got a meal ready for me so I save on splurging when I'm really hungry.

I've been loving the frittata thing lately too, great minds think alike So easy to make one or two and then have slices for meals during the week when I'm crunched for time!

So over the next 2 weeks I'll be posting some new recipes that are fit for a paleo Thanksgiving meal.

Each blogger is bringing one or more dishes to the party on Monday, Wednesday and Friday of this week, so be sure to stop by each one and get some ideas for your own Thanksgiving meal.

Do you think the zoodles already mixed with pesto will hold up well for a meal prep so that this could be served for a few lunches throughout the week?

So when I got back, I knew I wanted to make sure that my meal prep for the coming week were packed with veggies!

I think for so many that's the hardest to come up with - quick healthy meals that offer some variety during the week.

If you want to use this recipe to meal prep enough lunches for the whole week, I would double the recipe so you definitely have enough.

I made this for a quick meal for my family this week and we ran out of chips so my husband went out to the store to get more (my husband who hates all things vegan).

So when I saw down to make my meal plan for the first week in July, I chose to make simple pan-sauteed sirloin steaks with garlic butter, and chose a simple tomato salad as a side.

Lynne's mum introduced it to me and because it makes so much (about 8 portions) there's plenty to go into the freezer for meal prep for the week (s) ahead.

I made this soup for meal - prep work lunches this week and it turned out SO good!

I like to make a double batch so that we can meal prep for lunches during the week.

A very busy month has had me looking towards recipes that require little extra work from me and meals that make large quantities so that we're set for leftovers for a couple days (or in this case, almost the entire week).

I'm always looking for ways to prepare meals ahead of time so I don't have to worry about my meals during the week.

So I made this receipt as part of my meal prep for my lunches this week.

So I was extremely thankful that I picked this week of all weeks to buy the ingredients for this recipe, and thankful this was the week he happened to be in town to join us for a meal, because I think our little impromptu dinner party has bumped my cooking cred up a few notches.

I was actually going to hold off and share these another week, but I plan on recreating pretty much every meal we've had thus far for the blog in subsequent weeks, so I thought you might get a little sick of repetitive Mexican recipes.

When these types of weeks happen it's hard to get dinner on the table in a timely manner so I am always trying to come up with healthy and easy to assembly meals for such occasions ---- join the club, right?

I'm at Joe's mom's place for the weekend so there's no meal prepping for the week ahead going on for me today (or, honestly, any Sunday in the summer).

I was impressed that so many people squeeze the preparations for this meal into their regular work week, since it wasn't an official day off for most people.

Right now I'm finishing up my meal prep for the week so I just decided to share what's on this week's menu.

I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.

I am SUPER DUPER excited that so many of you signed up for my 4 - week meal planning challenge!

I do not like to do the same thing for too long, so this week I added breakfast back to my meal prep routine.

This meal is so easy to prep over the weekend so you can have lunch for the week!

The vinaigrette will keep for a week or so in the fridge so you can make this salad for one like I did or serve it as a meal for four as described in the recipe.

So this week treat your family to a meal they'll be asking for time and time again.

Going on next week's meal plan for sure, I think I already have everything in my pantry for the falafel so even better!

In MFP, you can even just copy meals from day to day or even meal to meal so once I log for Monday, I can copy this meal for the rest of the week.

We do «meal planning» every 2 weeks or so, planning and shopping for 4 - 5 meals, which at some point we'll cook over the following 2 - 3 weeks.

Loving these so much, I'm making more today for my meal prep this week with some fresh grilled veg!

This recipe makes a huge bowl, so share it for a gathering or make it Sunday and enjoy it all week — topping it with a great protein for a complete lunch or dinner meal.

So that's it for this week's meal prep!

Sorry you had a rough week, but Thank You for making our lives so much easier with these weekly meal plans.

Just so you know, i've bookmarked this page, cant» t wait to try something out for my meal prep next week

So I am making this for this coming week, meal plan prep Sunday night, and had a few questions.

I used this recipe for my Raw Food week and it was actually the first meal I enjoyed during this week... So, thank you.

So with the crazy week / month that we've had, I am SO DOWN for easy meals that we don't have to think to much about that are healthy and lighSo with the crazy week / month that we've had, I am SO DOWN for easy meals that we don't have to think to much about that are healthy and lighSO DOWN for easy meals that we don't have to think to much about that are healthy and light.

I usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken in the fridge to add to salads, pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.

So yesterday we did all things registration / booking dates for meeting her counselor and registering for classes, booking orientation week, ranking dorms, doing her school ID, choosing her meal plan & she actually has found her roommate.

I was so excited to open my email today to find that hubby had actually requested a specific meal for next week's menu.

About every week or so Joel and I do an appetizer night where I make usually about 2 - 3 kinds and then we enjoy them for our meal.