Sentences with phrase «meals item chosen»

It will cost $ 3 - 7 per meal depending on meals item chosen and restaurant.

Not exact matches

«Or McDonald's - I can choose any of these $ 1 $ 2 $ 3 Dollar Menu items and still be able to put together an affordable, cheap meal.»

I wanted to add the comment that the meal programs have never (to my knowledge) been an all - you - care - to - eat program, and even under the previous regulations and offer vs serve, students would not have been able to choose extra of their favored items as a substitute for others, or always be able choose more than the planned meals / menus.

We give kids a choice to take a hot sandwich everyday so, about half (rough estimates) of the kids choose the bun meal vs the menu entree item.

These aren't high - value items (I don't have the money or the inclination for that), but to me it feels just like making their favorite meals on the days they're at my house, or letting them choose the radio station, or leaving a note in their backpacks.

In one of the few studies to examine the impact of early lunch on students, Pennsylvania State University researchers found in a 2003 survey that many early diners chose a la carte items, such as cookies and chips, rather than a hot meal.

Properly prepared, the currant might form an every - day item in the meals of the people, who seem to choose their food and arrange their dishes with an ignorance the extent of which is appalling.

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While your Lean and Green Meal and beverages are up to you, the rest of your meals will be chosen from the dozens of low - calorie, high nutritient meal - replacement items that Medifast delivers directly to Meal and beverages are up to you, the rest of your meals will be chosen from the dozens of low - calorie, high nutritient meal - replacement items that Medifast delivers directly to meal - replacement items that Medifast delivers directly to you.

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Or Choose a Food Category to Browse Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages Browse Dukan Diet Resources or Nutrition Software

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Or Choose a Food Category to Browse Meat, Poultry, Fish and Mixtures Beef Pork Lamb, Veal, Game Poultry Organ Meats, Sausages and Lunchmeats Fish and Shellfish Meat, Poultry, Fish with Nonmeat Items Frozen Meals, Soups and Gravies Eggs Eggs Egg Mixtures Egg Substitutes Milk and Milk Products Milks and Milk Drinks Creams and Cream Substitutes Milk Desserts, Sauces, Gravies Cheeses Dry Beans, Peas, Other Legumes, Nuts and Seeds Legumes Nuts and Nut Mixtures Seeds and Seed Mixtures Grain Products Yeast Breads, Rolls Quick Breads Cakes, Cookies, Pies, Pastries Crackers and Salty Snacks Pancakes, Waffles, Other Grain Products Pastas, Cooked Cereals, Rice Other Cereals Fruits Citrus Fruits, Juices Dried Fruits Other Fruits Non-Citrus Juices and Nectars Vegetables White Potatoes and Starchy Vegetables Dark Green Vegetables Deep Yellow Vegetables Tomatoes and Tomato Mixtures Other Vegetables Oils and Salad Dressings Fats Oils Salad Dressings Sugars, Sweets and Beverages Sugars and Sweets Nonalcoholic Beverages Alcoholic Beverages Browse our nutrition software catalog.

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And finally, you could absolutely play the Picnic with older children, challenging them to choose items to create a balanced meal.

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Rate does not include international air, Belize departure tax (US$ 39.25 per person), alcoholic beverages, meals after scheduled departure from duPlooy's, gratuities for guides and drivers, entrance fees for off - site tours from duPlooy's (generally range from US$ 5 - US $ 15 per person), border crossing fees from duPlooy's if you choose to visit the Tikal Mayan ruins in Guatemala from duPlooy's, US$ 55 per person surcharge to combine ziplining with cave tubing from duPlooy's, personal items and incidentals, souvenirs and trip cancellation insurance.

The kitchen is fully furnished and stocked with all the necessary items to create a meal on your own if you choose including a dishwasher, garbage disposal, and all stainless steel appliances.

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied