Sentences with phrase «meals like fish»

The bar also serves meals like fish & chips, burgers and curries for around # 12 each.

You'll also find meals like fish and chips and burgers which cost around # 15.

Don't laugh, but do you sometimes feel fat, frumpy, full of gas and at times nauseous or just plain sick after eating a fatty meal like fish and chips or chocolate?

Not exact matches

So - called «Neighbors» (who actually lived in a housing development built multiple blocks behind, and after, the original church) complaining about things like the sound of the bells and the smell of fish from the Lent Friday meals.

Like training a seal, the animal eventually does get fed by the fish, but they have to earn the meal by performing tricks first.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I like to make Tarte Citron Meringuée to end a fish or seafood meal and I like to make it after a French cuisine inspired meal.

We ate all the traditional meals like pies and lamb roast and simple fish the night before (well I didn't because I don't eat meat but I creepily watched them eating it).

So carb and protein at each meal and snack and garnish each with healthy fat like hummus, avocado, nuts or nut butters, fatty fish or unsaturated oils.

When you want to hit higher protein per meal, add in extra sources like a portion of slow - cooked meat (likely from your bone broth pot), canned fish, or cheese.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

I can't eat fish but this definitely sounds like a meal my daughter would love.

I like Melissa's suggestion to double the dressing and add rice noodles... I will try that next... I also think cooked tofu, fish or chicken would be great in here, and would turn this into a complete meal.

And while I'd like to say that I cooked and baked the fruit into many a homemade meal, we mostly just ate them straight out of the peel and then went out to a restaurant for fish.

I keep simple fish recipes, like parmesan crusted cod in my regular meal rotation.

I am searching for a product like GOL raw meal (I like that it contains all the greens and fruits and the protein and not just one or the other) except frim a company that is all vegan and doesn't mess around with offering bee products or fish oil or commit other social justice crimes like Nestle.

Buddha bowls recipes are similar to macrobiotic aka macro bowls in that they incorporate the eating principles of Chinese and Japanese medicine and include raw or roasted veggies, beans, a whole grain, like brown rice, farro or quinoa, and sometimes fish, with every meal.

But since I prefer my winter meals to be warming but not leave me feeling like sluggish, fish stews are a staple here in Tess's kitchen.

It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado and rice in some nori is basically the perfect plant - based meal.

Because our kids don't really like fish or seafood, and we don't eat it much when they are around, we've had it for a lot of our meals.

If you are looking for a really fast meal then make a hash with what you pick up from the farmer's market and grab an easy, less expensive fish like Dover Sole.

At least I plan fast and easy meals, like these quick blackened fish burrito bowls!

Baked fish recipes like this make perfect diabetic meals.

Tinned Fish: I like having a variety of tinned fish in my pantry, as they can be easily turned into a healthy, protein - packed mFish: I like having a variety of tinned fish in my pantry, as they can be easily turned into a healthy, protein - packed mfish in my pantry, as they can be easily turned into a healthy, protein - packed meal.

No, that's not exactly a cheap midday meal, but when you consider that you get three courses (think fried local oysters with saffron or dill - poached fish) and a front - row seat looking into the kitchen of chef Joshua Lewin, it starts to feel like a real steal.

Things Jessie likes (some of these are probably obvious to you by now): tortillas, salsa, cilantro (pretty much any dish with a Southwestern flair), fish, grilling, fresh / light / healthy meals.

I like to make 30 - Minute One Pan Fish and Vegetables as a Sunday meal prep recipe and divide the ingredients into food storage containers for lunches.

A fish soup, at least a creamy one packed with veggies like this one, is a super satisfying meal, especially on a blustery day.

He likes to think you should have tacos on Tuesdays, Fish on Friday, and he will deal with a meatless Monday meal.

In addition to bringing Tex - Mex Quinoa Salad to a potluck, I also I like to serve this salad alongside of grilled chicken thighs or white fish for an easy weeknight meal.

Bear in mind that Notre Dame students, a generally restless, brainy and athletic group of wise guys (and not a few wise gals), rise like fish to meal when it comes to slogan - painting and hero - bashing.

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

Yes, meals are included, as are all organized activities (ziplines and ropes for those 10 - years - old and up, plus climbing wall, fishing, nature hikes, and water play for everyone) and non-organized options such as horseshoes, archery, catching fireflies at dusk (it was like a scene from a movie), and simply relaxing on the deck with a coffee or lemonade and taking in the beautiful views.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

Your baby should now be joining in with the family meal having 3 small meals a day of a well - balanced diet including starchy food like potatoes, portions of fruit and veg and servings of protein including meat, tofu, fish and eggs.

«Japanese moms set high standards for their kids» bento box meals, rising early to prepare an elaborate selection of healthy items that look pretty too — fish, vegetables, tofu, seaweed, rice balls shaped like animals or plants,» she writes.

Instead, I started eating four to five small meals a day and cooking low - fat, easy dishes like broiled fish and chicken with steamed veggies and swapping pasta for whole grains like quinoa and brown rice.

Your freezer is also a handy place to store ingredients for the quick, nutritious types of meals kids love, from fish sticks and hot dogs to vegetables and, of course, desserts like sorbet, berries, and frozen yogurt.

It was reported that Chef Boundas serves his students delicious, scratch - cooked food (meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade») while spending the same amount as public school lunch programs.

Your daily meals should consist of lean proteins such as fish and white meat, vegetarian proteins such as beans and pulses, complex carbohydrates such as brown rice, brown pasta and wholemeal bread, and as much salad and vegetables as you like - a diet similar to the one Rhodri Morgan has switched to.Long hours and not enough sleep has a pretty dreadful impact on your life, Liberal Democrat health spokesman Norman Lamb tells Total Politics, says he has «lots of stress and not enough sleep».

Michos adds that exposure to a few minutes a day of sunlight in non-winter seasons, eating a well - balanced meal that includes oily fish such as salmon, along with fortified foods like cereal and milk, may be enough to provide adequate levels of vitamin D for most adults.

With a life like that, it's easy to see why these stressed - out, drugged - up, poorly fed creatures make an unhealthy meal — even more so when the fish is then processed, battered, fried, rolled in breadcrumbs, frozen and shipped to market.

Focus the rest of your meals on simple, clean carbs like quinoa, amaranth, brown rice, yams or sweet potatoes, and simply prepared (broiled, steamed or baked) lean protein like organic, free - range chicken or turkey breast, or wild - caught fish.

So, ensuring protein from things like legumes, nuts and seeds, clean animal products, fish, like salmon, and white fish, are all really important and I often suggest people get 30 grams of protein per meal, so three times a day, but it depends on your weight, it depends on your energy demands and it depends on your lifestyle and how stressed out your are, because our demands for protein definitely go up during stress.

Since that's a pretty small portion of nutrients, I'll be hungry for a fuller meal 45 minutes to an hour later, at which point I'll enjoy something like chicken, turkey or fish with some quinoa and pesto and avocado.

These recipes include appetizers, main meals, sides, desserts, and condiments, all utilizing island ingredients with new twists on Newfoundland classics like fish cakes, Jiggs» Dinner, seafood chowder, and many more.

Incorporate heart healthy fat sources like coconut oil, olive oil, nuts, nut butters, seeds, cold water fish and avocados into most meals and snacks.

Choose meals containing lean organic proteins such free range meats and fish, healthy grains such as quinoa, and healthy fats like olive or coconut oil.

Loaded with all the nourishing things — like plant protein, probiotics, fish oil, Vitamin C, and more — The Everything Smoothie is big and hearty, enough for a meal!

I know that most people are protein - focused when it comes to their main meal, because when I ask most patients what they eat the reply usually is «oh, I like chicken» (or red meat, fish, eggs, etc..