Sentences with phrase «meals made enough»

It also helps if some of the meals make enough for lunches.

Not exact matches

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Hello — I've just made a huge batch of your mung bean stew (delicious) and have enough for at least 10 meals.

And actually, if you just make enough of these, they make a great meal also

Thursday Pork Chop Glop from Momma's Meals This easy weeknight dish is enough to make everyone happy.

I know how much I should cook for two, but honestly if I'm in the kitchen anyways, I might as well make enough for two or three meals, right?

Just made them... I didn't know the measurement on the corn meal... So I added 2 T. Don't think it was enough... Wish these turned out better.

The problem with eating there is one bowl is never enough, whereas if I make it at home I get to enjoy the leftovers for many more meals...

It's definitely hearty enough to make a meal out of.

Seitan, carrots and Brussels sprouts are interspersed throughout the casserole, providing enough substance and variety to make the dish a meal in itself.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

That's why I cook 4 pounds of chicken at once, but feel free to halve the amounts in this recipe to make just enough for one meal for a family of 4.

And as far making enough for two meals, this sauce was better the second day.

I'm absolutely going to make some of these to bring to work with me as they look good enough to eat at any meal.

Some scary lab test numbers and a friend introducing me to to the oeuvre of Isa Chandra Moskowitz, with just - informal - enough, unfussy recipes containing big flavors, made me realize that there was no downside to integrating more vegan meals into my diet.

Made it a meal that was easy enough to do on a weeknight.

Easy enough to make for a simple holiday meal, and fancy enough for a formal dinner, this Pumpkin Meringue Pie is the ultimate Thanksgiving dessert!

An easy meal, the sauce recipe makes enough for two dinners, allowing you to freeze it for another night or double up your recipe!

The chickpeas make it substantial enough as a meal on its own, and it's delicious.

Nowadays, it is delicious enough to make from scratch and even sold in supermarkets as a ready meal side dish.

The fat rib bones have a lot of meat and are enough to make a substantial meal out of them.

Plus, this recipe makes quite a bit, so instead of all that effort for one meal, you might get a couple out of it or at least enough leftovers for a few lunches.

I am amazed that something that looks and tastes like it took hours to make was quick enough for a weeknight meal.

The speed at which this recipe comes together makes it perfect for a weeknight meal when you're feeling drained, but the use of these wild mushrooms is special enough to turn something ordinary into extraordinary.

This casserole really does make enough to feed a small army, so it's a great excuse to invite your neighbors (or the whole town) over and share a meal with them.

This recipe easily makes enough for 4 meal prep bowls — perhaps even 5 depending on the size of your pork tenderloin.

It's one of my favorite meals to make even on weeknights, because it comes together fast enough that I can make it before I jump in the shower after work and let the stove do all the work for me.

There really aren't enough meals in the day to make everything I want to..

This Hearty Chicken Double - Noodle Soup recipe makes a big enough batch to serve for a meal, and then freeze for later or for left overs for lunch or dinner the next day.

It's got a variety of different veggies, and the addition of quinoa makes it filling enough for a meal on its own.

The lemon in the vinaigrette really cuts the fattiness of the salmon, and the salad has enough going on to make the meal well - rounded.

I love soup, but a light tomato soup isn't filling enough for me for a full meal, so I always make some bread to go along side it.

Besides the actual preparation of a meal, our most «laborious» moments come from a trip to the grocery story, and if we're feeling extra lazy, eating can be as simple as picking up the phone, dialing a number and rummaging through your wallet to make sure you have enough cash when the delivery person shows up.

Less sure of the crayfish, the woman across from me made a meal primarily out of the mini onion and mushroom cheese pies (it's typical to serve Västerbotten cheese pie at such dinners, as crayfish themselves are hardly enough to fill one up and soak up all the aquavit consumed).

It's easy enough to get your apple a day, since they are easily taken along to work or school, and make a handy snack that can hold you over a few hours until your next meal.

In addition to all the gorgeous nutrition these super food veggies offer, this quick and easy salad recipe offers enough protein to make it a meal thanks to hearty red quinoa and sprouted pumpkin seeds.

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Next time I'm brining this dip, because it's vegan, and it's good enough to make a meal of.

Not only does the pop of color make the meal more enticing but peas are just darned yummy and the girls can never get enough of them!

The recipe below makes enough to serve one pretty hungry person as a light meal, or two as an appetizer.

But having an abundance of food like this really makes me stop and think about how grateful I am to even have food; never having to worry about where my next meal is coming from, or if I'll have enough to eat.

I would want to make enough for several different meals if I could.

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

Do not be intimidated by the length of these directions, it's really not difficult to make and the recipe makes enough for 2 pizzas, so the work of one day spreads to 2 meals!

This vegan lentil soup is a simple one - pot meal that's inexpensive to make and hearty enough to fill you up.

Makes enough to feed a large gathering or freeze some and thaw later for easy meals during the week.

There was enough leftover that I was able to make a second meal out of it, this time with broccoli, mushrooms and red peppers.

While ever - so - slightly sweet and gar - lip - licking good, the seasonings are still mild enough to make this easy Crock Pot chicken recipe versatile enough for a myriad of meal prep plans.

This one - pot red curry lentil recipe has exotic flavors that make this warm, filling meal good enough to eat again and again.

The smoky, crunchy pecans balance out the sweet softness of the figs and add some protein to make this salad hearty enough to be a meal on its own.