Sentences with phrase «meals making use»

From German sauerkraut to Belgian waffles, our chefs always bring the best out of every destination, with their delicious meals making use of only the freshest local ingredients, all of which are sourced from each city and town visited on the way, allowing you to sample food as it was intended.

I just wanted to share a meal I made using leftover lentil loaf.

After working up an appetite, head to Mission Table for a gourmet meal made using the freshest local ingredients and produce.

Not exact matches

I've started cooking more frequently again since finals and reduced the meat I consume from the meals I make from ~ 1.5 - 2 lbs a day to ~ 1 lb a day, using legumes to supplement for the deficit.

Be sure to finish off your meal with some yokan — red - bean jelly made using the local waters.

Reservations that you make and keep using the app have a $ 5 per - dining experience fee that is charged at the end of the meal.

When millennials aren't eating away from home, there is a chance they are using meal delivery kits to make dinner.

Since I'm no health and nutrition expert myself, I consulted someone who does have a lot of experience in those realms about what tools I could use to make healthier meals.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

A chef can not make a meal come to life without using the correct ingredients.

We're also using gift cards more, have made countless energy - saving upgrades to our home, are cooking more meals at home, and I am doing some bike commuting.

Making and sharing meals used to be a basic part of Christian life.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

I love the idea to have a new meal planning series here on your website, because I make my shopping list using your recipes anyways.

It's just such an amazingly simple and effective natural additive to all sauces, soups and juices and an absolute staple in my kitchen, I use them in almost every meal I make.

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agMeal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agmeal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

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Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern)

I am all about using simple ingredients (because I am a broke student) and am able to make gourmet meals thanks to this website!

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

We usually make this meal when we are having a fridge raid and need to use stuff up, or when we get some reduced vegetables on a food shop.

-LSB-...] uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

Using gluten - free macaroni and cheese, you can easily make this dish into a gluten - free meal.

I have been using this site as a daily reference for cooking almost all of my meals and it's been wonderful: — RRB - I want to make this dish tonight, but I'm thawing a whole chicken... not just breasts.

I also used the left over coconut water to make the rice which really rounded out the whole meal.

In Malaysia, I used to try to make a Mexican meal — but its just not the same here.

I totally used to put ketchup on my mac when I was a kid... I'm probably going to sound crazy now, but we haven't had ketchup in our fridge in a few years and seeing this post makes me want to go out and buy some???? Last meal?

I would suggest making the entire batch of broccoli slaw and use it with meals later in the week.

The recipe says to just use Pizza Dough, so if you make your own you can make sure this is a gluten free and protein rich meal too.

For the crisp topping, I made one crisp using 1 cup coarsely ground almonds and 1 cup almond meal, and for the second crisp topping, I used 1 cup tigernut flakes and 1 cup almond meal.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.

They used to sell churros in our junior high cafeteria back in the day, but they'd make sure that you actually had a meal before you bought them.

Try to use up all of the produce you might have leftover from other meals you made during the week.

I recently had the chance to try Veestro, a food delivery company who makes fresh vegetarian and vegan meals (using all - natural ingredients, no preservatives or animal products) and fresh freezes them so they can be delivered to your door step.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

Whenever I make a traditional Italian meal I often use roasted garlic in place of chopped raw garlic.

I thought it would be faster to use almond meal than flour cause I have to make it rather than buying.

I always grind the seeds to make flax meal or use flax oil because the whole seeds don't actually digest.

Using ordinary ingredients, easy - to - follow instructions, and the 30 - minute prep time guarantee, Quick - Fix Gluten Free is your foolproof guide to making delicious, everyday gluten - free snacks and meals.

I know those little jars of curry paste are convenient and they definitely have their place (we use them for quick meals), but it's so easy to make your own paste, so why not give it a try!

Using shredded rotisserie chicken makes fast work of this easy meal, too.

So far, I've used our Ninja for a variety of meals and even food gifts, such as the apple butter I made over Thanksgiving.

I just finished a beautiful, quick, scrumptious lunch — very much in the spirit of the recent easy one - bowl balanced meals — that I made using two of your long - ago soup recipes as inspiration.

However, for those of you wanting to know how to use it, I cook with it in every meal I pretty much make.

Use as a dip for veggies, tostones, or as a topping for sweet potato toast or a baked potato to make it a full meal!

This definitely isn't a requirement to successfully making this meal, and if store - bought tomato sauce is more your thing, by all means, please feel free to use it.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

Bowls are a great way to use up any stray leftovers hanging around in your refrigerator, or a make - ahead meal.

(1/4 cup of salba seeds made 1/2 cup of salba meal) Also subbed using date sugar and coconut crystals for the honey and that worked fine.