Sentences with phrase «meals of bread»

Then we had a supposedly authentic Passover meal of breaded chicken cutlets, yeast rolls, gravey (made with flour) and carrot cake (also made with flour).

In their worship the Cathari followed simple ceremonies including preaching, readings from the Scriptures, and a common meal of bread.

She had a meal of bread and a side order of potatoes.

When Red went to live with the Carys in west Volusia three years ago, she had just wolfed down a meal of bread, crackers and cookies.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Meals invariably consisted of bread, soup and tea.

In it, two groups of men ran on treadmills until they burned 400 calories (about the equivalent of a small meal, or three to four pieces of bread).

Eating fewer, larger meals means that those meals can contain lots of calories giving me the flexibility to enjoy foods typically not associated with dieting e.g. bread, cereal, frozen yoghurt / ice cream, pasta etc..

He grew up during the Great Depression, had no running water in his house and his meals often consisted of what he called «wish sandwiches» (two slices of bread with jam and butter and he wished there was meat).

For Barash, who hosted about 15 guests for a light buffet meal of sandwiches, salad, challah bread and regelach, Obama's measured approach is the right way to go.

When discussing the final days in Jerusalem (page 252), she as - sumes the basic historicity of the last supper narrative as a self - conscious final meal in which Jesus spoke of his impending death saying the words over the bread and cup.

Watch the video above to learn more about the Seder - the meal in which the story of Exodus is told - and the various symbols used during the holiday, including matzo (unleavened bread), bitter herbs, salt water and a lamb shank bone.

We do well to gather our memories around things we can touch, especially baptismal water and the bread and wine of the Easter meal.

Just a little note but it was not the passover meal Jesus was having it was the Last supper at that point in time and by the word it was command that no yeast was to be within the house for passover so the last supper it the last day to eat yeast bread and to eat all of it so that the house was clean.

As for the Lord's Supper, it began so simply that at first every meal where disciples ate together was a sacred communion, and their ordinary bread and wine were memorials of their Lord's sacrifice.

According to Luke, who actually says nothing of the meal itself, Jesus said before giving the disciples either wine or bread (22:15 - 16), «I have earnestly desired to eat this Passover with you before I suffer; for I tell you I shall not eat it until it is fulfilled in the kingdom of God.»

Even if he ate the meal, however, it is unlikely that he partook of the bread and wine.

People who share the same commitments often share the same meals, and the breaking of bread together is a liturgical action, both expressing corporateness and re-creating it, whether the occasion be a peace march, a family meal, or a eucharist in an upper room or in a cathedral.

But as Catholic theology progressed, it was decided that the power of the meal was not in what happened during the meal, or in the gathering of people for the meal, or really in the food itself, but in the bread and the wine after it had been blessed by the priest.

was not answered by manna falling from heaven but rather by women, who, following a recipe found in Q (13:21), hid leaven in three measures of meal until the whole was leavened then put it into the oven until it was transformed into bread.

He wishes us to see in the meal of the five thousand a prototype of the sacramental meal in which Jesus gave himself to his disciples, and which was perpetuated in the early church's rite of the breaking of bread.

Out of pity, he made a meal for all of them from a few pieces of bread and fish.

When I was at uni, our Friday night contemplative prayer group would have a meal together before the praying and we'd have the bread and wine (or grape juice) as part of the meal.

11:24 - 25), or only that they continued Jesus» practice of a fellowship - meal with his disciples, is much disputed, but the testimony of Paul (I Cor.11: 23) taken in conjunction with the firm tradition that Jesus had given to bread and wine a new significance at the Last Supper, support the view that from the very earliest days Christians repeated the substance of that rite.

But it is worthwhile to recall that within the first generation it was possible for Paul not only to describe the «breaking of bread» at the fellowship meal of Christians as «sharing in the body of Christ,» 24 but to pass on from that to the idea that the church (the new Israel as it emerged in history) is itself the «body of Christ,» each member of which is «in Christ,» as Christ is «in him.»

By breaking of bread, do you mean a meal, or communion?

It was at a meal of this kind that Jesus took the bread and the cup, and (knowing that He was to give His life for what He conceived to be the effecting of God's Will for men) associated that bread and cup with His self - offering.

It is not necessary for us to make a detailed examination of the various sorts of ritual associated with these meals; it will suffice if we see that the Jew worshiped God not only in the synagogue and in the Temple, but also in his home, where families or groups of friends met regularly for a holy supper, often held in connection with great festivals of the Jewish religious year, in which bread and wine, eaten and drunk, were believed to have a peculiar significance in establishing anew a sense of the covenant which God had made with his chosen people.

Breaking the bread on the first day of the week doesn't relate to keeping any special feast but a common meal.

In the early church this celebration generally included more than just bread and wine, though in the course of the meal this act of Jesus was repeated as the principal act in table fellowship.

I'm sure you'll point out that the new - born assembly of saints went from house to house breaking bread together (fellowship meals for remembering our Lord)... which we have morphed into a formal rite.

By the time Paul writes 1 Corinthians, it appears that the tradition was firmly established that part of the meal of fellowship between believers included remembering the death of Jesus as symbolized by bread and wine.

Furthermore, since the death and resurrection of Jesus was central to Christian belief and practice, and since teaching was often done with the help of symbols, it probably became customary as a part of nearly every meal where Christians were gathered, to remind people that the bread they were eating represented the body of Jesus which was broken for them, and the wine they were drinking represented His blood.

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

When I teach about practicing life at table, I ask learners to compare two meals which I set before them: a fast - food hamburger meal and the bread and cup of the Lord's Supper.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

I did not know when another meal of dry bread would appear.

Whether they fed on him by faith in their hearts with thanksgiving by eating the bread and drinking the wine with «him at meal, or whether they gratefully permitted him to wash and dry their feet before the meal in anticipation of being cleansed by his blood on the cross, the meaning of both symbols was the same: We are saved from sin and transformed into new creatures in Christ Jesus only as we freely and gladly receive from him the benefits of his passion and death on the cross for our redemption.

This meal always included conversation on matters of faith, but it found its climax in the breaking of bread before the repast proper and the sharing of a common cup when it was finished.

The church was a place of fellowship where members shared a common meal as often as they could and where also, presumably as a part of their worship, they ate bread and drank wine ceremoniously in remembrance of their Lord's death and in anticipation of his coming.

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

If you're one of those people whose earliest meal making memory is defined by bread crumbly fingers from chicken schnitzel preparation, you'll be pleased to know I'm on a simple yet honourable mission today, to share two of my favourite schnitzel inspired recipes.

Corn bread is one of my favourite American treats but I didn't have corn meal and lots of you don't eat it so here's a flexible, customizable, grain free version!

The turmeric really gives a nice Indian flavor and if you're inclined to add some some sort of carb to the meal, I would suggest a garlicky naan bread.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

This is a meal all in one pot, but you can add a salad if you like or a loaf of bread.

Or if you're more of a meal - prep - forever kind of person, this bread freezes really well.

The full meal, including broccoli and two slices of french bread come in at just under 500 calories per serving.