DIRECTIONS: Pulse sunflower seeds and walnuts in food processor until a very fine,
mealy consistency is achieved.
Soft and squishy to the touch, with that powdery / almost
mealy consistency.
I did tightly wrap the springform pan in 3 layers of foil as you suggested, but the water still seeped in, and my crust was a soggy mess, and the cheesecake has a very
mealy consistency.
Not exact matches
Preparation Using a pastry cutter or your hands, work the cold butter and lard into the flour and salt until you have a
mealy, pebbly
consistency.