Sentences with phrase «mealy potatoes»

In order to make the Best Homemade Italian Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked.

Not exact matches

Sweet potatoes can be grouped into two different categories depending upon the texture they have when cooked: some are firm, dry, and mealy, while others are soft and moist.
By contrast, high - starch (mealy or floury) baking potatoes, also called russets, break down more readily, yielding light and fluffy mashed potatoes (or, with a little more milk and butter, smooth and creamy).
Use firm - textured potatoes, rather than mealy ones, for best results.
Freezing turns them mealy, and no amount of oil or salt can make them taste like the fresh - cut potatoes that are standard issue at some burger joints now.
For instance, fast - food restaurants demand a potato type (such as Russets) that has a particular size and shape, cuts well into French fries and holds together when deep - fried, but has a mealy, floury texture on the inside.
Sweet potatoes can be grouped into two different categories depending upon the texture they have when cooked: some are firm, dry, and mealy, while others are soft and moist.
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