They are the kind of tomatoes that taste sweet and soft, as fruit should, nothing like the pinkish - grey
mealy tomatoes from the supermarket, and they hold that lovely summery flavour even after processing.
Nope, not the tiny pile of wilted iceberg lettuce and
mealy tomatoes most places call a salad.
When eating at non-vegan restaurants, it's been difficult for her to find something on the menu that's not just a bunch of leaves and
mealy tomatoes on a plate.
Not exact matches
My alterations: 3t dried thyme (had no oregano) 15 oz canned unsalted diced
tomatoes, lightly drained (fresh are out of season and
mealy right now) Caramelized / seared all veggies, seasoning while cooking (instead of seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?
This actually degrades the
tomato of its flavor and results in a dull taste with a
mealy texture.
And these
tomatoes haven't been
mealy at all — they're vibrant red, and good to eat either raw or cooked.
The big, bright red,
mealy cue balls at the grocery store are a not - even - if - they - were - the - last -
tomatoes - on - earth purchase.
If you're missing the taste of ripe
tomatoes during cold winter months, and find the thought of a
mealy, out - of - season
tomato totally unappealing,...
I stopped eating
mealy, flavorless
tomatoes in the middle of winter for precisely this reason.
In fact, tests by Norman Arancon of the University of Hawaii suggest that application of vermicompost showed significant and repeatable suppression of pythium, verticillium wilt, rhizoctonia solani, powdery mildew, plant parasitic nematodes, cabbage white caterpillars, cucumber beetles,
tomato hornworms,
mealy bugs, aphids and two - spotted spider mites» damage to a broad range of edible crops.