So, yes, your children may not understand what
you mean about dessert.
Not exact matches
As someone else who is obsessed with
desserts, I totally get what you
mean about walking around thinking
about what you'll make when you get home.
I
mean if you really think
about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect
dessert size.
When we first entered the bar we asked
about the cream cake and were told it was only made for weekends - which as our flight was on Saturday morning
meant we would miss the chance to try the veganised version of this famous
dessert.
Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which
means it's more
about dessert than breakfast.
I am simply in love with mixing strawberries and balsamic together, I
mean there is just something
about that tangy / sweet combo that pairs so well for that perfect
dessert!
When I teach my energy healing classes, many of the clients are very holistic and «spiritual» (
meaning they are all
about connecting to Mother Earth and the Universe), and they LOVE when I bring snacks like fresh juices and raw and / or gluten - free
desserts.
If you don't know what that
means for this space, perhaps consider checking out last years mango frenzy, when I went a little cray cray and made
about ten mango
desserts in two months.
One tricky thing
about «sugar - free» is creating healthy
desserts that are
meant to be snow white — vanilla frosting, ice cream or just plain powdered sugar dusted over cakes, scones or pies — without sugar!
One of the things I love most
about these crumbles is they are essentially the same as a healthy granola on top of fruit, which
means you can legitimately eat
dessert for breakfast!!
jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which
means it's more
about dessert than breakfast.
For now it's what I got, so after eating plantain chips by the handful, several carb loaded sandwiches a day, and fire pit smore's for
dessert (I
mean I did need to teach my parents» friend visiting from Moscow
about some true American classics) my body was in serious need for a reboot.
For a specialty coffee or for
dessert do not, and I
mean do not, miss out on Dough where you can indulge in a donut
about three - times the size of the regular iteration and available in delightfully inventive form like the Dulce de Leche with Toasted Almonds, Hibiscus, Passion Fruit with Cocoa Nibs and Mocha Almond Crunch among the more traditional options.
Even in the lifestyle intervention group, only
about a quarter were able to eat enough fiber,
meaning whole plant foods, and cut down on enough saturated fat, which in this country is mostly dairy,
dessert, chicken, and pork.
Just because I'm passionate
about creating delicious food does not
mean that I eat
dessert all day long.
So this also
means to think twice
about sugary
desserts, sugary cereals, candy, and other sweets that are contributing to aging you faster.
The thing
about Irish soda bread is that it's
meant to be eaten with a savory meal (i.e. dinner) and is not a
dessert bread.
Gingerbread Honeycomb (I
mean, we don't really talk
about this one, but yeah...) Jelly Bean (when was the last time you ate jelly beans for
dessert?)