Sentences with phrase «mean about the beans»

I understand what you mean about the beans.

Not exact matches

I see what you mean about the front being out of focus in the bean salad and guacamole recipes, but that can be a good effect (I really like it on the guacamole shot).

One thing to note about potato and garbanzo bean flours, they both are hygroscopic flours, meaning they suck up water.

I find the flavor of dried beans superior, but when you want to make it before the baby wakes up from her nap and you didn't think about cooking the beans yesterday, or if you live in the middle of nowhere and buying dried garbanzos would mean driving 32 miles — then canned will do.

Pressure cookers use steam to cook foods faster; that means beans go from dry to delightfully creamy in about half an hour.

I feel great about purchasing from Rodelle because the cocoa is such high quality and they are a Fair Trade participant which likely means the beans were not harvested by child slaves.

And I totally know what you mean about green beans — I'm like that with any sort of canned vegetable.

You may hear well - meaning advice from family or friends about avoiding gassy foods such a beans or cabbage etc..

I pay attention to protein — and by that I mean, I just think about making sure there's some protein in all my meals in the form of hemp powder, quinoa, beans, tofu, nuts, etc..

I am just a follower, but i was interested in your question, my question about your question is were you complex cards, natural meaning were they canned beans and what kind of brown rice was it an unprocessed whole grain rice??

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

We've been eating a real food diet for the past year, so when I talk about these foods, I mean sprouted grain breads, chips and tortillas, organic soaked pinto beans, raw milk cheeses, etc..

And my toddler was totally enthusiastic about them which made me happy because it means he's eating Beans!

We will also take some time to tell you more about Chocolate, the theory behind making the best Belgian chocolates and what fair trade cocoa beans mean to us.

The bean harvest was about 50 % of average, but that only means we give away / trade less than usual.

Gingerbread Honeycomb (I mean, we don't really talk about this one, but yeah...) Jelly Bean (when was the last time you ate jelly beans for dessert?)