Sentences with phrase «mean by a bread»

What do you mean by a bread box??

Hi I am curious what you mean by the bread having more volume if you perform 4 stretch - and-folds during a 2 hour period.

Not exact matches

Man does not live by bread alone, that is, by means of his natural environment.

Is this not what Jesus meant by saying that we don't live by bread alone?

«Man» does not live by «bread» alone which means one does not live by Christ's teaching alone but by the very word of GOD, the Father of God, Christ Jesus!

According to this interpretation, Weber wanted to demonstrate that people do not live by bread alone, as it were, but are guided by the internal motivations and meanings that come from their ideas.

By breaking of bread, do you mean a meal, or communion?

When the words of consecration are repeated, this combination of baked elements is re-moved from the level of ordinary bread and assigned a new meaning in faith, according to the promise made by Jesus at the institution of the sacrament.

Worship for the Catholic, however, in its fullest sense, must always mean Eucharist, the breaking of bread and sharing, by sacrament and sacrifice, in the inner life of God.

The Institution of the Eucharist It's hard to understand what they assume He means by either deed or word: to break a fragment off a loaf and in the gloom of candlelight insist each of them take what He then claims, as they receive it, is no longer bread Mary was asked to find but something else now.

Whether they fed on him by faith in their hearts with thanksgiving by eating the bread and drinking the wine with «him at meal, or whether they gratefully permitted him to wash and dry their feet before the meal in anticipation of being cleansed by his blood on the cross, the meaning of both symbols was the same: We are saved from sin and transformed into new creatures in Christ Jesus only as we freely and gladly receive from him the benefits of his passion and death on the cross for our redemption.

When you say that you «Slash the top of the bread a few times with a sharp knife... and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down...» what do you mean exactly?

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

Mine had the nice crack on top, though it wasn't by any means a tall loaf of bread.

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

Hi Sue, I've tried pumpkin bread with chocolate chips before, and just don't care for the combination myself, so I never make anything with pumpkin and chocolate, but if you like it then by all means give it a try!

By no means do I now consider myself a bread making expert.

This Strawberry Bread is a «quick» bread which means it is leavened by baking powder and baking soda.

By stuff, I mean this gorgeous blueberry banana bread recipe.

By all means add more salt if you find the bread under salted.

What exactly do you mean by french bread?

This bread that was kicking about the cottage was Ezekial sprouted grain bread which is fine for a treat though does contain wheat gluten and yeast so not a regular by any means.

This loaf is by no means as easy as wheat bread — it involves multiple ingredients (as opposed to the 6 in my whole wheat loaves)-- but at least I didn't have to bother with premixing the wet and dry portions or any of that crap.

And by small bread pan, do you mean the mini loaf size?

I'm a big lunch person... and what I mean by that is that a few slices of turkey between two slices of bread usually doesn't cut it for me.

That was when I thought by adding more flour would probably get the dough going but I was aware by adding more flour it will means the texture of the bread will be affected.

And by that, I mean it kickstarted my obsession with making hidden veggie quick breads and muffins.

Oh, and by the way — that means that our delicious desserts, breads, and crusts can also be made vegan - friendly as well.

But even when I do follow the recipe step by step, it doesn't taste as good as what I can buy at a German bakery - because I'm from Germany and if you've ever been there and «experienced» our bread - well, you'd understand what I mean!

I totally understand what you mean by trying to adjust to a kitchen that is different from your own; it looks like you did a beautiful job making this bread.

The day before you want to eat the bread, all you need to do is mix all the ingredients in a big bowl, and by mixing I mean to roughly just mix them with a wooden spoon until somewhat incorporated.

If you are reducing carbohydrates, by all means cut back or eliminate white breads, white rice, sugar and other sweets, highly processed foods, even pasta.

«Whether it's a Catholic child seeing the communion bread and wine, a Jewish child hearing the Hebrew prayers, or a Hindu child smelling the incense in the temple, by experiencing rituals kids come to appreciate the predictability of a religious service, if not the deeper meaning.»

There was a time when people wanted their bread to look like the bread in commercials, which usually means it was produced by a big company.

«This means that not only should we be able to avoid the ugly bread and sticky crumbs produced by PHS wheat in future, we should also end up with better beer.

Sure, if you're eating pastries, white bread, white pasta — all topped off by copious amounts of sugar — it's certainly going to increase your risk of gaining weight, insulin resistance, and diabetes, but that doesn't mean carbohydrates are innately bad.

And by carb addict I mean I love those emotionally satisfying but not so healthy carbohydrates like bread, pasta, bagels, and muffins.

Secondly, I'm Italian so you can imagine that my life has been dominated by pasta, pizza, bread in all forms and shapes, with a sprinkle of mandolino — This means that avoiding all these, plus fruits and non-green veggies, pushes me to other foods I'm not too familiar with, which need some sort of evaluation otherwise I'd end on inputting 800Kcal / day!!

As a result, even though the whole wheat bread may have a higher GI, the fact that people eat bread by the slice means that they end up eating less available carbohydrate by switching over to whole wheat bread.

And I mean real programs that are not «industry sponsored» by the producers of refined bread, soda drinks and alcohol.

- constant drinking of pasteurized milk - consuming lots of refined flour, and processed foods - use of antibiotics and other drugs - a lifestyle of stress - eating foods that weren't meant to be consumed by humans such as white bread, fake foods, junk food, and fast foods.

I mean the bread - and - butter schooling species that are, by far, the best choices for community setups.

It's a throwback to my early baking days, before I knew what words like «sponge», «biga,» «autolyse,» and «proofing» meant, back when I still felt intimidated by bread dough.

The breadmaker is rusting in the attic somewhere, which meant I had to make my potato bread by hand.