I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection
of cakes, beverages (including
espresso in edible waffle cone) and snacks (and by snacks I don't
mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass
cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.
Designed with the help
of chef Heston Blumenthal, this high quality15 - bar bean - to -
cup Sage Barista design (H40xW33xD31cm) grinds beans for each
espresso shot
meaning the freshest possible coffee every time.