There is a long record of
mean temperatures at Fiji.
Further details: A summary of the impact of adjustments on annual
mean temperatures at each ACORN - SAT site
During winter, monthly
mean temperatures at coastal stations are between − 10 °C and − 30 °C but temperatures may briefly rise towards freezing when winter storms bring warm air towards the Antarctic coast.
The link given in Jean's article appears to point to a graph of ANNUAL
mean temperatures at Sodankylä, and the underlying data at the time of writing at:
I have been looking at that in doing plots of
mean temperatures at climate stations in the U.S. (1890s to current).
(2) What proportion of model runs from a multi-model ensemble produce global
mean temperatures at or below (on average) the actual measurement for the last 10 years?
The chart shows the daily
mean temperature at about 7,500 meters altitude, i.e. middle troposphere (400 mb / hPa).
Curiously, the mean SEA estimate (2.4 ºC) is identical to the mean KEA number, but there is a big difference in what they concluded
the mean temperature at the LGM was,....
The uncertainty in the absolute temperature is also determined to a large part by a stable deviation between
the mean temperature at the station and the mean temperature of area it is supposed to be representative for.
The global
mean temperature at that time is thought to have reached about 1 °C warmer than the Holocene warming.
My question as reformulated was the one that I would have asked in the first place if I had realised that your reference to «warming [which] has been observed» related to changes in
mean temperature at the global level.
This despite the fact that such a «forcing» should have, according to the current paradigm, lead to global mean temperatures about 68 degrees colder than the present, which would have lead to a completely frozen Earth, with
the mean temperature at about 54 degrees below the freezing point of water.
On the one hand you say «I don't know how to assess skill of decadal trends» and on the other hand you also claim that the «prediction of
mean temperature at the regional scale can be done fairly well given the robust temperature trend».
The satellite model you refer to in fact tells us that actual global temperature from 1979 to 1997 showed only ENSO oscillations while global
mean temperature at the same time stayed constant.
The Svalbard temperature is compared with the annual
mean temperature at Arctic stations.
This will give the stabilization of
the mean temperature at some higher respectively lower value when the «steady state» regime is achieved.
Between 1850 and 1990 the global -
mean temperature at the surface of the Earth warmed by approximately 0.5 °C (about 1 °F).
However, if all else was equal except for the affect of so - caled «greenhouse gases» I am confident
the mean temperature at the Surface would be about that much cooler.
Since
the mean temperature at the surface of the Earth is 288 Kelvins (+15 ºC which is 59ºF), that leaves 33 Kelvins (33ºC which is 58ºF) to be accounted for.
«However, the actual
mean temperature at the Surface is closer to 288 K.
Notice that the Earth System mean temperature I had to use to provide 240 Watts / m ^ 2 of radiation to Space to balance the input absorbed from by the Earth System from the Sun was 255 K. However, the actual
mean temperature at the Surface is closer to 288 K.
Ira said: «Notice that the Earth System mean temperature I had to use to provide 240 Watts / m ^ 2 of radiation to Space to balance the input absorbed from by the Earth System from the Sun was 255 K. However, the actual
mean temperature at the Surface is closer to 288 K.
In the last few years annual
means temperatures at the remote Quatsino and Estevan, BC have dropped back to the chilly level of the early 1900 ’s
The most important change of the climate dice is the appearance of a new category of extremely hot summer anomalies, with
mean temperature at least three standard deviations greater than climatology.
'' It is due to water vapour, and water vapour alone, that
the mean temperature at the Earth surface is +15 °C and not -18 °C».
One could have at least 15 such events some of which would make
the mean temperature at their location irrelevant.
«Radiative transfer in model atmospheres including CO2, water vapor, ozone, and clouds can be explored by computer simulation for the purpose of predicting
the mean temperature at the surface of the earth.
If a customer wanted to know
the mean temperature at their location from 2030 - 2040 for some planning (or it could be sea level), would you base it on the mean of the 20th century, the mean of the last decade, or a projected forwards warming at the rate of the last few decades?
The summer
mean temperature at a given location is roughly a Gaussian curve.
Jim D» If a customer wanted to know
the mean temperature at their location from 2030 - 2040 for some planning «-- I would tell him to invest in air conditioner units with a backup fossil fuel generator [or 2].
Not exact matches
The longer cooked rice is left
at room
temperature, the more likely it is that the bacteria will make the rice unsafe to eat —
meaning it's vital that you store your rice
at the right way quickly if you're hoping to reheat it later.
At Forbes, Marianne Bickle leads the charge for those who feel that bosses need to fight back against the impulse to loosen the rules as the
temperature climbs, stressing that keeping productivity up
means keeping the usual standards and practices in place.
Every scientific statement in the long run, however complicated it looks, really
means something like, «I pointed the telescope to such and such a part of the sky
at 2:20 A.M. on January 15th and saw soand - so,» or, «I put some of this stuff in a pot and heated it to such - and - such a
temperature and it did soand - so.»
This
means that your food will continue to cook
at around this
temperature until you turn the unit off.
This
means they are sealed properly and can be store
at room
temperature.
Water boils
at a lower
temperature here, which
meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.
If you lose 25 degrees every time you open the oven, I wonder if that
means you should start off
at a higher
temperature for whatever you are making, no only bread.
Done, for this bread,
means that the loaf will sound hollow when you tap the bottom, or, if you're using an instant - read thermometer, the
temperature at the center should read 190 ˚F / 88 ˚C.
Yeah the directions say softened butter which
means it's
at room
temperature, not melted.
I had the butter
at room
temperature, which I had not
meant to do.
By minimalist I
mean a kitchen in a town whose one market doesn't carry parchment paper... a kitchen whose oven
temperature I can only guess
at... where you make do with the ingredients you have... where fingers substitute for a pastry brush... where the ellipsis has free rein....
I
mean solid form but
at room
temperature so that it will blend together nicely with the other ingredients.
The great thing about Active Foods ™ Liquid Egg Whites from BULK POWDERS ™ is that they have undergone a unique pasteurisation process, which
means that they can be stored
at room
temperature for up to 3 months!
Yeast is active
at refrigerator
temperature (albeit much, much slower), so if your yeast has the proper environment (
meaning, the proper flour), it will reproduce in the refrigerator.
This
means cocoa powder is made from roasting cacao powder
at a high
temperature.
Meant to be sipped and savored
at room
temperature, much like a fine brandy or cognac, Utopias is one of the highest gravity beers on the market and contains approximately 28 % alcohol by volume although the exact percentage varies each release.
Well, shortening typically is always hydrogenated that is what makes it solid
at room
temperature, but if you
meant to say Hi Ratio shortening?
This would be a perfect picnic salad since it is
meant to be
at room
temperature (I tried it cold also and it was not as good).
Orzo with Sun - Dried Tomatoes, Chickpeas and Herbs is best
at room
temperature which
means you can make it early and forget about it'til dinner!
The colder
temperatures mean a longer initial fermentation period (around a week instead of 3 to 4 days
at room
temperature).