Sea salt has slightly more «bang for its buck» —
meaning less sodium and more flavor — but, I think regular salt will work just fine.
Not exact matches
These breakfast tacos prove low -
sodium doesn't
mean less flavor.
Less salt
means lower
sodium content than other misos, so salt - conscious consumers can partake of the many health benefits of eating miso.
Participants (n 50,
mean age 34 · 8 (sd 13 · 6) years) were randomly served nine soups (250 ml each) across 3 d. Servings differed in: (i) health label (i.e. no health label, reduced - salt label or Heart Foundation Tick); and (ii)
sodium reduction (no reduction — benchmark, 15 %
less sodium or 30 %
less sodium).
Also, younger toddlers in particular may be at risk because they don't eat as much solid food as older children and adults, which
means that there is
less opportunity for their
sodium stores to be replenished.
In addition to
sodium chloride, they contain a host of other trace minerals (over 84 in Himalayan salt),
meaning there is
less sodium chloride per volume.
They make it much, much healthier nowadays which
means more veggies,
less sodium, and brown rice instead of white.