You don't want any chunks at all - make sure you get it really really smooth, even if
it means adding more water.
Not exact matches
If I am using freeze dried veggies, I
add a little
more water, and let them cook and hydrate at the time (
meaning I don't
add water and get them hydrated ahead of time).
The baker has to adjust the dough, whether that
means adding more flour or
water.
It should not stick to the surface (that
means it is too wet and you will need to
add a little
more flour); it should not be brittle looking when you rolling it out either (that
means it is too dry and you will need to
add a little
more water to the mix to get the right consistency).
Vodka's composition is almost evenly split between
water and ethanol (to be exact, it is about 60 %
water and 40 % ethanol) When you
add it to any dough, it
means that only a bit
more than half of it (60 %) is active in gluten development.
The dough should be firm, yet sticky to touch and with no creases (which
mean the dough is dry and you need to
add a little
more water).
I always recommend starting with just
water — I
mean, why are we going to
add more stuff to the wash if we are ultimately trying to get stuff out of our diapers, right?
Poached Swai fillet (meaty white fish cooked in a pan with just
water to boil it), with yam or brown rice for my carbs, and a heavy dose of green vegetables (for both the fiber and nutrients, and also to make it seem like I'm eating
more, as I count these as a free - food,
meaning I don't count the calories from the veg, so
add it as a sort of clean, bulk food).
For
more engine power, and to augment the benefits of forced induction (by
means of turbocharging or supercharging), an aftermarket
water injection system can be
added to the induction system of both gasoline and diesel internal combustion engines.
I ask this because, theoretically, given a relatively closed system, with heat energy being
added, thermal expansion and contraction of gas and
water vapor,
more wind speed,
more shouldn't this also
mean more extreme weather?
Words only have
meaning in context and while it may be true that
water vapor is a greenhouse gas in the sense that
more of it in the atmosphere will absorb
more infrared radiation and warm the climate, it is not a greenhouse gas in the sense that it is a gas we need to seriously worry about
adding directly to the atmosphere.
Scientists have recently observed major changes in these glaciers: several have broken up at the ocean end (the terminus), and many have doubled the speed at which they are retreating.2, 5 This has
meant a major increase in the amount of ice and
water they discharge into the ocean, contributing to sea - level rise, which threatens low - lying populations.2, 3,5 Accelerated melting also
adds freshwater to the oceans, altering ecosystems and changing ocean circulation and regional weather patterns.7 (See Greenland ice sheet hotspot for
more information.)
Or put another way, if there is so much
water vapor around (3 % vs only 390ppm for CO2), and
more GHGs
means more warming, why does the GHE stop at 33C instead of continuing until all the
water vapor absorbs a photon OR asked another way, who says that all the
water vapor caused by the
added CO2 will absorb a photon to cause
more GHE warming?
Doesn't that then
mean that there are no
more photons to be absorbed by the
added water vapor produced as a result of the
added heat from the CO2 associated warming?
«
Adding floating to the market
means more offshore wind in total [as] some 80 % of Europe's offshore wind resource potential is in
waters 60 metres and deeper, where traditional bottom - fixed offshore is less attractive.
Pokdepinion: If Samsung really
adds water resistance to the Galaxy S7, it could
mean even
more trouble for Sony as currently the Xperia Z5's only real unique selling point is their IP68 waterproof rating, which actually amounts to moot now considering Sony tells you not to use the device underwater.