I am assuming with the butter being cut up,
it means cold butter, not softened.
Cold dough
means cold butter, which means flaky layers.
Not exact matches
Light and airy, it does just what pastry flour is
meant to do: surround the
cold butter in a recipe smoothly, and then puff effortlessly when the
cold butter hits the heat of the oven and gives off steam.
I guess this
means winter is here and I can resume my
cold weather diet of peanut
butter, soup, and hot chocolate.