Sentences with phrase «means higher insulin»

This means higher insulin levels for the same amount of food intake.

For them, PCOS means being overweight, means high insulin levels, and means high testosterone levels.

Not exact matches

And higher linoleic acid levels also meant lower likelihood of insulin resistance, a precursor to diabetes.

Faster delivery of insulin means that post-meal high blood glucose levels and subsequent between - meal hypoglycemia, or abnormally low glucose levels, are greatly reduced.

This means that the body can no longer respond well to the insulin signals, leading to higher and higher levels of insulin circulating in the body.

Wouldn't that mean eating carbs, hence experiencing a high in insulin, would diminish stress?

This is because ectomorphs have a very active thyroid gland, an incredible metabolic rate and a higher ability to assimilate carbs than the other body types, which means that their bodies require more carbs to get an insulin spike after training.

If they're not at a healthy weight or if they're inflamed or they have a lot of insulin resistant markers that are high, maybe higher fasting glucose or they have a functional glucose tolerance that's off, meaning one hour after they eat a meal, they're blood sugar is higher than 140 or two hours after a meal, it's higher than 120.

People that have issues with lower carbs — I mean with higher carbs, they have to eat a diet that's more insulin - sensitive so that it helps reduce their insulin resistance so they can basically do more metabolically by shifting their body to burn their calories by decreasing their insulin level.

Insulin and testosterone are created from the same building - blocks, which means when one of these hormones is high, the other is low.

The mean 24 - h integrated insulin area response, with the fasting value as baseline, was 6720 ± 1710 pmol · h / L (1120 ± 285 μU · h / mL) after the high - protein diet.

The mean fasting serum insulin concentrations were 104 ± 18 pmol / L (17.3 ± 3.0 μU / mL) and 110 ± 21 pmol / L (18.4 ± 3.5 μU / mL) after the control and high - protein diets, respectively (Figure 4).

They might be the same degree of insulin resistance but one just has a higher basal metabolic rate, or they have higher muscle mass (meaning that they burn more calories overall).

HIS means: High Insulin Sensitivity, a condition that occurs after twenty minutes of intense training and lasting up to an hour after training.

If we have Insulin Resistance, that means that the insulin levels in our blood is probably always high, despite what our blood sugar readinInsulin Resistance, that means that the insulin levels in our blood is probably always high, despite what our blood sugar readininsulin levels in our blood is probably always high, despite what our blood sugar readings are.

High carbohydrate diets, on the other hand, raise your insulin levels and reduce your metabolism which means losing weight on any part of your body will be more difficult.

Therefore, eating a high amount of carbs means that you are raising the blood sugar level and you need to inject more insulin to regularize the blood sugar level.

This means that they all cause a high insulin response in the body.

For example, if you eat a banana for breakfast, three carrots for lunch, and then a plateful of potatoes for dinner, then you have three separate insulin spikes which mean that your levels are high for about six hours in total.

Some of this relates to insulin but some to high blood glucose itself; and there's also an interplay between insulin and sex hormone regulation that means low carb diets are beneficial for PCOS, which is a fertility problem related to hyperinsulinaemia.

Higher insulin sensitivity causes your body to produce less insulin overall, and less insulin means less sebum and less acne.

This means you have higher insulin levels which results in more carbs being stored as fat.

Eating foods high in this fat - soluble phytochemical (meaning that in order for our bodies to uptake it, it does need to be eaten with a fat) is correlated with a reduced risk of various cancers, including prostate, breast, and lung cancers due to its ability to bind to and deactivate insulin - like growth factors (IGF)-- these are the cells that often become cancer cells.

Rice (white rice especially) is a dense source of high glycaemic index carbohydrates which means that when we consume rice, the blood glucose levels increase along with the hormone insulin secreted by the pancreas.

In humans, high rates of insulin release from the pancreas, (through the consumption of sugar - rich, processed foods and drinks), which ultimately cause weight gain.2 Because this food is already processed, it means that there isn't any fiber to slow down the absorption of these energy - dense nutrients into the system.

A meal higher in protein will still cause an insulin release but because it also triggers another hormone: glucagon, you get less of a spike and less of the high insulin consequences (meaning less fat storage).

The more overweight you are means the more likely you are to have higher levels of insulin because...

What this means is that when you have high insulin sensitivity, you are able to eat carbohydrates without such a large rise in insulin.

Of course, a low fat, high carbohydrate diet decreases ApoA1, but this doesn't mean it's bad if you're insulin sensitive and have low TGs (and low LDL) eating such a diet, as many people do; the lower lipid circulation all round probably just means that less ApoA1 will be required for equilibrium.

This means that high levels of insulin essentially raise estrogen, which sets the stage for estrogen dominance.

Taking higher and higher doses of insulin only means that the insulin resistance is getting worse and worse.

Chronically high or imbalanced levels of blood sugar or «glucose» means your body needs more insulin to allow glucose to get into your cells.

The higher my fat intake, the slimmer I get and I don't eat this way for weight reasons but because of my severe insulin resistance which means I'm very intolerant of carbohydrate.

They're usually all pretty high in sugar, meaning that they do the opposite of filling you up: they actually cause your insulin to spike to deal with all that blood sugar, and then you're tired again shortly afterwards, and you want to reach for another one to fill you up shortly.

This means that the cells are better at absorbing blood sugar, which helps regulate insulin levels and prevents the occurrence of type 2 diabetes caused by chronically high insulin levels.

It notes: «In a study of 331 very old patients, mean (SD) age 85 (7) years, low BMI, low diastolic blood pressure, low total and HDL cholesterol and high insulin sensitivity predicted total mortality, indicating a «reverse metabolic syndrome» that is probably attributable to malnutrition and / or chronic disorders which have a negative impact on survival [1].»

High sugar content in your food usually means the opposite of what high fiber content means, which is that you're probably eating a simple carb, which means very quick digestion and a bad effect on our blood insulin levHigh sugar content in your food usually means the opposite of what high fiber content means, which is that you're probably eating a simple carb, which means very quick digestion and a bad effect on our blood insulin levhigh fiber content means, which is that you're probably eating a simple carb, which means very quick digestion and a bad effect on our blood insulin levels.

However, in T2D, the body has high insulin resistance, meaning that the insulin has minimal effect at lowering the blood sugars.

Insulin itself stimulates the sebaceous glands and it also enhances the stimulating effect of DHT, meaning that by reducing it, having high levels of DHT will be less of a problem.

Insulin is a fat storage hormone, which means when it's chronically elevated (which is what happens with too many high carb and high sugar foods, as well as eating too frequently), you're programmed to store more fat.

That happens because aerobic development necessitates much greater insulin sensitivity, which means that higher amounts of sugar can quickly leave your bloodstream (and furthermore, with a more powerful aerobic system you have the machinery to utilize those greater amounts of sugar).

The difference with the timing is just that insulin sensitivity will be higher at those times which means your capacity to store those carbs will be higher.

Achieving ketosis by engaging in a very low - carbohydrate, high - fat lifestyle is an effective means of losing weight, breaking insulin and leptin resistance, reversing type 2 diabetes and fatty liver, reducing blood pressure, reversing the inflammation of visceral fat, and may even cause partial or total remission of selected cancers.

Hyperinsulinemia means literally, high insulin in the blood (hyper means high, and - emia means blood levels).

And, as we saw above: food low in fat means it is relatively high in carbs, causing high insulin levels, which prevents fat burning.

(source) High insulin means diabetes and increased oxidation and fat storage (BAD).

This could mean the compound has potential to be used as a dietary supplement for treating Type 2 diabetes and metabolic syndrome, which is group of conditions such as high blood pressure and elevated insulin levels that occur together and increase a person's risk of heart disease, stroke and diabetes.

That also means that having high levels of DHT or testosterone is nowhere near as problematic if you simply keep your insulin low.

If you test post meal and you see high glucose160 +, that persists for more than 30 - 45 minutes - perhaps an hour, it's an abnormal response and could mean insulin resistance is at play.

Nevertheless, it is established that repeated consumption of high glycemic index, mixed meals results in higher mean 24 h blood glucose and insulin concentrations when compared with low glycemic index, mixed meals of identical caloric content (75,76).