I made up the recipe as I went along, and they turned out great the first time — which only
means homemade flour tortillas are easy and practically foolproof!
Not exact matches
A college student on a budget knows that almonds in the bulk section only cost $ 4.95 / lb,
meaning he / she can have a pound of super food, easily digestible
homemade almond
flour, which is healthier and savings of over a couple of dollars from regular online almond
flour.
Using high gluten
flour with
homemade malt, combined with long kneading,
means you can proof these buns to ultimate fluffiness
Meant to also ask if you've noticed any difference in how
homemade flours handle vs those bought at the store?