Unfortunately, as monitoring efforts continue, we may see these pretty patterns cut short: warming temperatures could deplete phytoplankton populations, which
means less fish, squid, and krill for the birds to feast on, and could affect whether sooty shearwaters have enough energy to make it back to their New Zealand breeding grounds.
This could
mean less fish in the sea for food and less arable land for crops, as well as many more conflicts in the world to control dwindling resources.
Not exact matches
Aside from worries about EU stability, Icelanders are concerned about the loss of autonomy that comes with joining, particularly if it
means less control over their prized
fishing industry.
Using the salmon genome as a tool, salmon producers hope to raise
fish that grow faster, which
means less time spent at sea.
«Global reductions would
mean less mercury in
fish, lakes and people,» Hurley said.
This
means that they contain much
less mercury and other heavy metals than larger
fish such as tuna.
Steamed white cod or halibut with lime or lemon is the number one most - filling food on my list, and here's why: Swedish studies suggest that eating
fish for lunch
means eating 11 percent
less at dinner.
Besides farmed
fish sometimes being tainted with harmful chemicals, farmed
fish is many times fed an un-natural diet (
fish are NOT
meant to eat soy and corn pellets), and this reduces the nutritional value of the
fish, and distorts the omega - 6 to omega - 3 fatty acid ratio, making farmed
fish less healthy for you.
Ironically, when we look at plant protein — which The China Study argues so vigorously is cancer - protective — we find almost three times as many positive correlations with various cancers as we do with animal protein, including colon cancer, rectal cancer, and esophageal cancer.20 Likewise, for heart disease and stroke, plant protein has a positive correlation while animal protein and
fish protein have negative or nearly neutral correlations —
meaning the animal - food eaters in rural China, if anything, are getting
less cardiovascular disease than their more vegetarian friends.
The omega - 3 fatty acids in krill are attached to phospholipids that increase their absorption, which
means you need to take
less of it, and it won't cause belching or burping like many other
fish oil products, many of which pass undigested through the alimentary canal oxidizing and causing unpleasant symptoms along its journey.
The omega - 3 in krill is attached to phospholipids that increase its absorption, which
means you need
less of it, and it won't cause belching or burping like many other
fish oil products.
Over recent years, the lure of the nearby
fish and chip shops and supermarkets offering pre-packaged, on - the - go snacks have tempted teenagers off - site, and a vicious circle has been created where lack of customers has
meant less money for schools and caterers, leading to
less meal choice and drab dining areas in need of a spruce, leading to — yes, you guessed it — more children taking their money elsewhere.
This
means that the vehicle is
less likely to
fish - tail when you have to suddenly stop.
Feeding
fish smaller amounts of high - quality food
means they'll receive optimal nutrition while producing
less waste.
With a local community of
less than 100 inhabitants, residents depend upon
fishing and whale watching as their primary
means of support.
Most important, it
means reducing demand by slowing population growth and, for those of us already living high on the food chain, eating
less meat, milk, eggs, and
fish.
This
means more farmed
fish and
less beef.
Albatrosses are generally thought to benefit from stronger winds because it
means they expend
less energy and can cover even more ground during
fishing trips.
Less phytoplankton
means fewer
fish.
As Mike noted earlier this year, «Since a whole shark takes a lot more space than just a shark fin, this
means that the
fishing boats should be able to catch fewer sharks before coming back to shore, and that shark
fishing should be
less profitable.