Sentences with phrase «means less food»

And less plankton in the system means less food for organisms higher on the food chain.

Less sea ice means less food for the krill and less food for the penguin.

Limited resources force players to take a hard look at their party size, since more members means less food to go around.

Less exercise means less food.

The right balance of highly digestible nutrition in the formula means less food wasted and more nutrients available to your dog to support and maintain healthy skin and coat condition, strong bones and joints, and a healthy immune system.

That means less food for deciduous trees!

Local Real Salt comes from right here in the USA, which means less food miles and a smaller carbon footprint.

But turning corn into fuel means less food to go around.

«But overall there was a very clear reduction in the number of flowers that were available — and obviously this means less food for flower - visiting insects such as bees.»

This means less food waste and water used for washing trays.

Local Real Salt comes from right here in the USA, which means less food miles and a smaller carbon footprint.

Less food in the stomach would mean less food to regurgitate back in to the esophagus, because it would get digested much more quickly.

Turning to ethanol or biodiesel doesn't help much, given that those fuels from crops mean less food: hardly in keeping with the Thanksgiving tradition.

That could mean less food in the long run for a region that is extremely dependent on the glaciers for agricultural purposes.

That could mean less food in the long run for a region that is extremely dependent on the glaciers for agricultural purposes.

Not exact matches

The further you get from Quebec's borders, the less the St - Hubert brand means to consumers, so they really only have an Ontario and a Quebec food retail business.

Or McDonald's #McDStories that ended up being less about the local food producers it was meant to put a spotlight on and more about obesity and bandaids in burgers?

Physicians prescribe medical foods, but they are less tightly regulated than drugs and normally don't require large trials, which means the stuff could be on the market as soon as this year.

For those with a less diverse microbiome, the diet had a positive impact on their metabolic health — meaning a lowered their risk for type 2 diabetes and other diseases related to how the body processes food.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

The same amount of food is still there, but there is more water which means each spoonful contains less nutrition.

A cut in consumers» paychecks — with the expiration on Jan. 1 of the payroll tax break established during the recession — might mean less traffic for many restaurants, or a reduction in the amount of money people are willing to spend on casual food.

And yeah, you can convince yourself that vegan junk food is slightly less bad than its animal - based counterpart, but that still doesn't mean it's a good idea to eat every day.

Spring is here, which usually means less comfort foods and more crave - worthy salads.

Less time to cook means more time to enjoy the food!

I mean really, the channel seems to be less and less about good food, and more and more about over-the-top personalities (I'm looking at you Guy Fieri).

It's flakier, crunchier and has a larger surface area which means you need less of it to flavor your food.

The amount of food coloring you add is totally up to you, but I would advise using a gel coloring because not only are they more pigmented (meaning you can use less!)

Which means you reach for the junk food (the same junk you are trying to avoid) much less.

And the 3 - in - 1 Big Mouth feed tube means less pre-cutting before your food goes into the processor.

It also means that schools communities really get to know a range of vegetarian food selections which they might be less likely to if meat was still provided every day.

Today, many consumers are also looking for products that show environmental responsibility through reduced or improved packaging, which means less packaging waste and spoiled foods in our landfills.

Several more claim to be «reduced fat», «light» or «lite» meaning the yoghurt contains at least 25 % less fat than in the same amount of reference food.

Delicious low FODMAP food and great company means less worry about what we can and can't eat, and most of all, it keeps our tummies happy!

I'm not a strict «clean eater» by any means, but I have been enjoying making more of my own recipes and buying less processed store - bought food.

Some retail experts, such as retail and food consultant David McKinna, believe the private - label push will mean the «end of brands» and less consumer choice as brand profit margins are squeezed and the money available for innovation dries up.

«Less water means less dairy, fresh fruit, vegetables and cereals, and less food manufacturing in the regLess water means less dairy, fresh fruit, vegetables and cereals, and less food manufacturing in the regless dairy, fresh fruit, vegetables and cereals, and less food manufacturing in the regless food manufacturing in the region.

If food and gas prices were included in the CPI, the rate of inflation would be closer to 10 percent, and, at that rate, the net purchasing power of earnings in ten years would be less than the initial investment, meaning you would have lost money.

Britton writes that incorporating these techniques in her cooking meant her food «tasted better, cost less, and was healthier than ever.»

This means the more coconut that you eat, the less likely you are to overeat other foods.

means that the nutrient profiling score of a food described in Column 1 of Schedule 4 is less than the number specified for that food in Column 2 of that Schedule.

meets the NPSC means that the nutrient profiling score of a food described in Column 1 of Schedule 4 is less than the number specified for that food in Column 2 of that Schedule.

Arguably more importantly, he says, they're learning that eating healthier doesn't mean enjoying food less.

I don't like having to pull food from the freezer because it means there is less in there for times when we really are having a food emergency, and it pulls from the lunch supply.

Because producing food «intensively» (on a mass scale, in a location that enjoys advantages of climate and other environmental factors, with the addition of specialized technology, etc.) may, at least in some dimensions, be more environmentally - friendly than areas with less intensified production (because greater intensity often means more efficient).

There was also FAR less congestion on the shop floor — instead of queuing for ages and waiting for food, people were ordering and taking a seat which meant that there were minimal queues, despite the restaurant being full of diners, and that it was actually MUCH quieter.

The only benefit I've seen is that there's less whining about a new food on the plate at dinner time — but that still doesn't mean the food gets eaten.

Brian Wansink, a food behavior specialist and author of «Mindless Eating,» said that might mean making the nachos less accessible — and certainly not a choice for a subsidized daily lunch.

Either way, early lunch can mean less nutritious food is consumed by students.

While he readily admitted it wasn't as nutritious (nor as tasty) as scratch - prepared food in a Mom - and - Pop operation, the adherence to standards meant it was less likely we would contract diarrhea (which was one of his biggest fears — may have had something to do with his service overseas just after WWII.)