Sentences with phrase «means less nutrients»

Lycopene in tomatoes is another example where «no heat» means less nutrients.

Not exact matches

This just means it's more concentrated so less of the ingredient can be used without altering the nutrients that are in the product.

This will change the flavor and look of the product but could also make it less bioavailable — meaning that your body will have greater difficulty in using the nutrients that the supplement should be providing.

means that the nutrient profiling score of a food described in Column 1 of Schedule 4 is less than the number specified for that food in Column 2 of that Schedule.

meets the NPSC means that the nutrient profiling score of a food described in Column 1 of Schedule 4 is less than the number specified for that food in Column 2 of that Schedule.

Sprouting beans removes phytic acid also known as anti-nutrients, which helps your body to digest easier, meaning less flatulence and more nutrients hurray!

I love gluten free baking because # 1 - more nutrients than wheat flour — and # 2 - nut flours are naturally sweet, meaning less sugar is needed:)

Whether regular or diet, soda provides absolutely no nutrients, and filling up on either type means babies eat and drink less of the nutritious food their bodies really need.

As mentioned above, because mother's milk comes with nutrient - rich ingredients that contain antibodies, breastfeeding can reduce the number of times baby gets sick, which means less doctor and hospital visits.

«That means less land use, feedstock, nutrients, greenhouse gases, excretion — all positive effects on the environment.»

The detoxifying effects of plants, mixed with the elimination benefits of plants, combined with the easily - digestible aspect of plants means less internal toxins giving us acne, less stuck matter giving us baggy eyes, more nutrients to make our hair shine and less time spent on digesting and more time spent on beautifying.

Consumption of more vegetables and less processed foods means more nutrients, antioxidants and less toxins.

This means there is less oxidization and more nutrients are extracted.

More grains and less of other foods means that we are also statistically consuming fewer of the nutrients found in foods like fresh produce, ethically sourced proteins and healthy fats.

Fruits that are harvested in their season means they'll be more flavorful, contain more nutrients that benefit your body - and often cost less.

First, juicing makes the nutrients in a fruit or vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers.

I have a major sweet tooth, so adding quinoa to my desserts allows me to add extra protein and nutrients to my treats meaning there's a little less guilt when I have that extra cookie (or two).

I mean, typically, if you look on the instructions of some of the supplements we'll use, the dose is probably 75 % less recommended and then we use a lot of herbs and nutrients together synergistically.

If less blood is getting to your digestive tract, what does this mean for nutrient absorption?

Sweet potatoes are a great source of complex carbohydrates, which means less sugar, more nutrients, and a meal that will keep you feeling full longer than with traditional noodles.

Soil content of minerals and nutrients is significantly reduced in today's society, meaning that the fruits and vegetables that are grown in this soil start out with less nutrients even in their prime!

It also means you'll get less minerals and nutrients over time - in fact, some of these health effects can already be seen in hardcore alkaline water drinkers.

They both contain super foods, greens, things like chorela and spirolina, blue - green algae, all sorts of basically alkalinic super foods that help the body fight off inflammation, have a less acidic state, give you a little bit more energy and they're very, very nutrient dense forms of nutrition meaning that there are not a lot of calories but a high amount of nutrients and minerals and vitamins.

Here is what I mean: If a serving of a food item contains less than 1 gram of a particular nutrient, it does not have to be counted on the label.

Basically, the more muscle you have, the higher your metabolic rate is, as incoming calories have to be diverted to muscles to provide them with enough nutrients to sustain their size — this means less is being stored as fat.

Aside from simply taking in less calories from food, another means through which detox diets can affect weight and body composition is through the timing of certain nutrients and the use of Intermittent - Fasting type methods in their diets.

Dear Roger Williams wasn't aware of this fact when he wrote the Biochemical Individuality book I described above (although he hypothesized about a genetic influence on propensity to thrive on specific diets), but variants of these genes are now known to hinder or help absorption or the efficient use of nutrients in foods, which means that — depending on your genetic makeup, microbiota, health history and living environment — you should consume more or less folate, choline, vitamin C, fatty acids, starches, caffeine and beyond.

Their digestive tract is shorter which means there is less time and surface area to absorb nutrients.

Long distance transport of our food means that many nutrients are lost during transit time, not to mention the taste of food is less vibrant.

Also manufactured (packaged, burnt, canned) foods are «SAFER» (but lack any nutrients) which means less lawsuits for the corporations.

First, modern industrial farming practices have drastically depleted soil of its nutrient content, this means we are likely receiving much less than we used to.

The end result is a cleaner colon, which means faster transit times, less constipation, better absorption of nutrients and a healthier immune system.

This means when you eat, your body transfers the nutrients to the muscle (as muscle tissue or glycogen) or in the liver (as glycogen) and less gets transferred to your abdominal wall!

But, because during the process of digestion and assimilation of raw vegetables we are able to absorb much less nutrients than from a juice, it means that to get equal amount of nutrients which is found in this one glass of juice we would have to consume at least two or even three pounds of raw carrots!

Green Tea is recognised as a phenomenon in the world of weight loss, It is made with the leaves of a plant found in Asia and is less processed than regular tea meaning that it retains many more nutrients.

This reduced cooking time can mean less loss of water - soluble nutrients due to reduced time of exposure to heat and water.

This means higher nutrient uptake inside the animal's short digestive tract, and less waste for pet owners to clean up.

They absorb most of the nutrients found in meat, bones, and organs, meaning there's less to clean up in the yard.

This means we have more or less 65 percent nutrients.

All - natural ingredients with no soy, corn, wheat or meat by products means less filler and a more nutrient dense formula.

This means they will obtain more nutrients from the meat source - protein and pass less of the food as waste.

The right balance of highly digestible nutrition in the formula means less food wasted and more nutrients available to your dog to support and maintain healthy skin and coat condition, strong bones and joints, and a healthy immune system.

Often, many of teh higher quality foods are more nutrition dense so you do nt» need to feed quite as much to get the same amount of nutrients (which also means less poop!!!

Note that the more moisture the food contains, the less nutritious dry matter is present - meaning you pay for extra water and get less nutrients:

They also emphasize the continuing importance of optimizing pet food digestibility, which mean more nutrients can be used by the animal, and less to pick up afterwards.